Ba shamfu guda ɗaya da aka saya ba cikakke ba tare da sunadarai a cikin kayan sa ba. Chemistry suna da alhakin tsawon rayuwar rayuwar shamfu, kamshinsu mai daɗi, da ikon kumfa, ba exfoliate da sauran kaddarorin. Amma sau da yawa ƙoshin shamfu ya zama sanadin rashin lafiyar, lalacewar gashi. Magungunan gida waɗanda za a iya shirya daga kayan abinci masu sauƙi da araha suna zuwa aikin ceton.

Shamfu da aka yi da kansa yana da kyawawan halaye masu zuwa:

1. Abubuwan da ke aiki da shi ba sa narkewar ƙazanta, amma jawo hankalin kansu ga kansu.aboki tare da su. Bayan wankewa, ana cire abubuwan ƙazanta tare da shamfu, yayin da tsarin gashi ke ci gaba da kasancewa. Wasu shamfu da aka saya, masu narkewar sebaceous, zasu iya lalata sikirin gashi, saboda haka gashin zai rasa lafiya na tsawon lokaci.
2. Abubuwa, wanda sune ɓangare na shamfu na gida, suna da kayan abinci masu inganci da wadatarwa, sun sami damar haɓaka haɓakar gashi kuma suna dawo da tsarin da aka lalata. A lokaci guda, abinci mai narkewa na fatar kan mutum ya faru.
3. Shamfu na gida na zama mai lafiya. don gashi da fata, sabili da haka, ana iya amfani dashi ba tare da ƙuntatawa da haɗari don cutar da lafiyar ba.
4. Sauƙi daga masana'anta: Tsarin shamfu na gida yana ɗaukar mafi ƙarancin lokaci da samfurori.
5. Tasirin warkewa: ta amfani da shamfu ba za ku iya inganta yanayin gashi kawai ba, har ma ku rabu da dandruff.
6. Costarancin farashi: Lokacin shirya shamfu, ana amfani da mafi kyawu kuma mafi arha.

Babban sinadaran

A matsayin manyan kayan abinci, yi amfani da samfuran da aka samo a gidan kowace uwargijiya:

• Mustard - da kyau wanke kitse da sauran rashin tasirin gaske, yana da tasirin maganin antiseptik, yana motsa jini da kuma motsa jiki, yana bada gashi mai haske.
• Qwai - Mabudin tushen bitamin da abubuwan gina jiki, gwaiduwa tana sanya fata da gashi, yana magance haushi. Idan aka haɗu da ruwa, ana wanke gwaiduwa, saboda haka ana yawan amfani dashi azaman tushen shamfu na gida.
• Kefir - saboda abun ciki na lactic acid, yana da kyau yana wanke gashi daga ƙazanta, plaque mai santsi. Kefir shima tushen abinci ne. Bayan wankewa tare da kefir, gashi ya zama mai taushi, mai sheki, mai biyayya.
• Rye abinci - yana tsaftacewa, ciyar da gashi kuma yana karfafa gashi, yana bashi girma da haske, yana kare iyakar raba.
• Abubuwan kayan ado na ganye - shan ganyaye daban-daban, zaka iya yakar bushe ko mai mai, ka daina danshi.
• Soda - Yana da kyawawan kayan tsarkakewa, yana narkewar sebum, yana bada haske gashi da taushi.
• Jirgin kwalliya - mai narkewa mai kyau, saboda abubuwan da ke tattare da microelements yana ƙarfafa tsarin gashi. Zaɓin yumɓu ya dogara da matsalolin: ana amfani da yumɓun baƙi don haɓaka gashi mai laushi, kore - don dandruff, fari - don bakin ciki, gashi mai lalacewa, shuɗi - don ƙarshen raba.
• Gelatin - yana bada haske ga gashi, yana dawo da tsarin lalacewa.
• Lemun tsami - yana tsabtacewa, yana kawar da mai, yana da tasirin maganin antiseptik, yana yaƙi da dandruff.
• Vodka, barasa - kawar da mai, inganta haɓaka gashi da ƙarfafa tushen ta hanyar ƙarfafa tashin jini.

Dokoki don shiri da amfani

• Lokacin shirya kwai shampoos, ana amfani da gwaiduwa mafi yawancin lokuta, tunda furotin na iya tashi daga zafin da ruwan zafi yake amfani dashi don wanke gashi.
• Zai fi kyau gauraya abubuwan haɗin kai tare da blender ko mahaɗa, don shamfu ba tare da lumps kuma ya fi kyau rarraba ta hanyar gashi.
• Kafin kowane shamfu, ana shirya sabon shamfu; ba a adana cakudawar cakuda.
• Kafin amfani da shamfu na farko bisa ga sabon girke-girke, ana bada shawara don gudanar da gwajin hankali akan ciki na wuyan hannu. Dalilin rashin lafiyan na iya zama zuma, mayuka masu mahimmanci, ganye.
• Ana amfani da shamfu a kai tare da motsawar tausa, a hankali shafa a cikin fata da gashi. Bayan ma rarraba, dole ne a barshi a kai na mintuna 5-10.
• Wanke shamfu tare da ruwan gudu na yau da kullun, a ƙarshen zaku iya kurkura kan ku tare da adon ganyen ganye. Tare da haɓakar gashin mai, ana amfani da itacen oak, mint, calendula; tare da bushe gashi, chamomile, coltsfoot, oregano.
• Shamfu da aka yi bisa ga girke-girke ɗaya ana wanke shi ba tsawan wata ɗaya. Yawancin girke-girke yana ba ku damar zaɓar abun ciki gwargwadon yanayin gashin gashi da kasancewar abubuwan haɗi.

Don gashin mai

• 3 tbsp. l mai itacen oak mai ƙarfi (2 tbsp. l. haushi tafasa na mintina 15 a cikin 500 ml na ruwa, nace har sai an sanyaya gaba ɗaya) an haɗe shi da gwaiduwa kwai da lemo na ruwan 'ya'yan aloe.
• Beat ya hadu da kwan 1 tbsp. l vodka da 2 tsp. yin burodi soda. Ana amfani da abun ɗin ga gashi ba tare da shafa mai ƙarfi ba, an wanke shi da ruwa mai ɗumi.
• 2 tbsp. l mustard an gasa a cikin lita biyu na ruwa mai ɗumi, kurfa gashi a cikin ruwan mustard na mintina biyar. Sannan a wanke kai tare da adon calendula, ana iya ƙara ruwan lemun tsami a cikin decoction.

Don gashi na al'ada

• Gwanin hatsin rai an yanka shi, an zuba shi da ruwan zafi. Lokacin da burodin ya yi laushi, sai a doke shi da ruwa a cikin blender.
• Ana zuba tablespoon na gelatin cikin ruwa na ruwa na 100, hagu ya zube. Bayan minti 30, ana yin zafi a cikin wanka na ruwa domin a narkar da gelatin gabaɗaya, kuma a cukuda da gwaiduwa a kwan gwaɗa.
• A cikin blender, doke naman ayaba, gwaiduwa, ruwan 'ya'yan lemun tsami rabin lemun tsami.

Shamfu duniya

• Ana narkar da tablespoon na ruwan soda a gilashin ruwan zafi, ana amfani da mafita ga gashi, a ɗauka da sauƙi. A wanke a tsaftace ruwa mai tsafta sannan a shafa a ruwa da lemun tsami.
• Furannin Calendula, hop cones da tushen burdock suna hade da daidai gwargwado. Biyu tbsp. tablespoons daga cikin cakuda an zuba tare da gilashin giya mai haske, an ba da shi na awanni 2, a tace ta hanyar cheesecloth, a wanke tare da jiko na giya.
• Ana zubar da gurasar launin ruwan kasa tare da kefir wanda ya sa yanka ta kasance tare da shi gaba ɗaya, bar har zuwa awanni 1-2, domin gurasar ta yi laushi da kyau. Taro yana ƙasa a cikin blender.

Za'a iya amfani da shamfu na gida a matsayin "hutawa" don gashi daga shagunan da aka siya, don cimma tasirin hakan ya isa ya yi amfani da su sau 3-4 a wata.

Shampoos na halitta don strands

Kwai da Vodka Shamfu

• Ruwa - 1/4 kofin
• Nashatyr - 1 tsp.,
• Vodka - rabin gilashin
• Yolks - 2 inji mai kwakwalwa.

1. Haɗa yolks tare da ammoniya da vodka.
2. Sanya ruwa.
3. Sanya rigar gashi tare da shamfu da tausa aƙalla mintina 5.
4. A kashe.

• Tansy - 1 tbsp. cokali biyu
• Ruwa - 400 ml.

1. Zuba ciyawa tare da ruwan zãfi.
2. Mun nace kamar 'yan awanni, mun zuba ta sieve.
3. Wanke kaina kullun. Aikin shine wata 1.

Lemun Shamfu

• Man (sunflower ko zaitun) - 20 gr.,
• Shagon shamfu - 1 teaspoon,
• Yolk - 1 pc.,
• Carrot ruwan 'ya'yan itace - 20 gr.,
• Ruwan lemun tsami - 20 gr.

1. Muna haxa komai.
2. Wanke kaina tare da wannan cakuda.

Shamfu Yolk

Wannan girke-girke mai araha ne kuma mai sauki. Takeauki gwaiduwa na ƙwai 1-2 kuma ku shafa shi cikin makullin rigar na mintina biyar. Wanke da ruwa mai gudu.

Tare da ƙari na gelatin

• Duk wani shamfu - 1 part,
• Gelatin - 1 bangare,
• Yolk - 1 pc.

1. Haɗa gelatin bushe tare da shamfu da gwaiduwa.
2. Allarye ɓawon gindi.
3. Kaina tare da wannan cakuda na kimanin minti 5-10.

• Castor - 1 teaspoon,
• Yolk - 1 pc.,
• Man zaitun - 1 tsp.

1. Beat gwaiduwa cikin kwano mai tsabta.
2. Zuba cikin mai.
3. Wanke kaina tare da cakuda.

Kuna iya wadatar da shamfu na gida tare da mai (kwaskwarima da mahimmanci). Dace da ya dace, chamomile, Rosemary, jojoba, Lavender, coltsfoot, oil seed, jasmine, myrrh, neroli.

Shamfu ga mayuka suna haifar da yawan mai mai yawa

Shamfu na Rum

• Ruwa - 1 L
• Pomegranate (crushed bawo) - 3 tbsp. cokali.

1. Cika kwasfar pomegranate da ruwa.
2. Cook na mintina 15.
3. Wanke kaina duk kwana 3. Ajin shine watanni 2.

Daga itacen oak

• Oak haushi (ƙasa) - 3 tbsp. cokali
• Ruwa - 1 l.

1. Zuba itacen oak da ruwa.
2. Tafasa na kimanin minti 10.
3. Wanke kaina. Ajin shine watanni 2.
4. Don rigakafin, yi amfani da rinsing.

Mustard da ruwa

• Mustard foda - 1 tbsp. cokali biyu
• Ruwa - 2 l.

1. Zuba mustard foda a cikin kwano.
2. Zuba ruwan dumi a wurin.
3. Kaina yana can.

Hakanan zaku sami sha'awar wannan labarin: 8 mashin mustard masks!

• Ruwa - 1 L
• Vinegar - 0.5 L
• Nettle - 100 g.

1. Zuba nettles tare da vinegar da ruwa.
2. Tafasa don rabin sa'a.
3. Tace cikin sieve.
4. A cikin kwari tare da ruwa, ƙara tabarau na 2-3 na broth da aka gama.
5. Wanke kaina.

• Yolk - 1 pc.,
• Ruwa - 2 tbsp. cokali
• Man ƙwayar ƙwayar ƙwayar ƙwayar ƙwaƙwalwa - a ƙarshen kwalba.

1. Haɗa ruwa tare da man camphor da gwaiduwa.
2. Wanke kai na tsawon mintuna 7.
3. A kashe.

Tare da mai mai da mai hade, mai mai mahimmanci na iya zuwa a cikin hannu. Barka da amfani don amfani da esters na itacen al'ul, kandir, geranium, burdock, innabi, thyme, itacen shayi, Basil, cypress, bergamot, calendula, orange, mint, ylang-ylang, lemun tsami.

Duba kuma: 4 super girke-girke

Shamfu wanda ya dace da nau'in al'ada

Burodin shamfu

• Rye abinci - 3 yanka,
• Ruwa ya kusa gilashin.

1. Murkushe gurasar a cikin guda.
2. Cika da ruwan zafi.
3. Bayan kwata na awa daya, shafa mai ta hanyar sieve.
4. Kai na na minti 10.
5. A kashe.

Andan zuma da kuma mustard shamfu

• Kefir - 1.5-2 tbsp. cokali
• Man zaitun - cokali 1,
• Mustard - 1 tbsp. cokali biyu
• Kudan zuma - 1 tsp.

1. Muna hada mustard tare da kefir.
2. Zuba cikin mai da zuma.
3. Wanke gashin mu, jira minti 10-20 kuma a kashe.

An kafa shi ne da farin yumɓu

• Ruwa - 1.5-2 tbsp. cokali
• Farin yumbu - 2 tbsp. cokali.

1. Haɗa lãka da ruwa.
2. Wanke kaina.
3. Kurkura tare da ruwan lemun tsami.

Wannan shamfu na gida shima saba ne ga iyayenmu da kakaninmu. Aiwatar da kowane giya (kusan 50 ml) a gashinku, tausa na kimanin kwata na awa ɗaya kuma kurkura da ruwa.

Ganyen Shayi

• Calendula furanni - 1 part,
• Giya mai haske - 200 ml,
• Hop cones - 1 bangare,
• Ganyen Birch - 1 bangare,
• Tushen Burdock (yankakken) - 1 sashi.

1. Haɗa dukkan ganyayyaki da tushen burdock.
2. 50 grams na abun da ke ciki an zuba shi da giya.
3. Mun nace na kimanin awa daya.
4. Tace cikin sieve ka wanke kaina.

Mpan Shayar da Gyada na gida

Don shirya shamfu mai bushe a gida, kuna buƙatar ɗan lokaci da ƙaramin kayan abinci.

• Yin burodi soda - 1 bangare,
• Oatmeal - 4 sassa.

1. Nika oatmeal a cikin nika kofi.
2. Haɗa tare da yin burodi soda.

Wani girke-girke mai tasiri:

• Ciyar da hatsi - 1 sashi,
• Masara sitaci - 1 part.

1. Niƙa abincin hatsi a cikin niƙa kofi.
2. Mun hada shi da sitaci masara.

• Kayan shafawa na yumbu - sassa 6,
• Talc - kashi na 1,
• Soda - 1 sashi.

Sabili da haka yadda za a yi:

1. Haɗa soda tare da talcum foda.
2. Sanya yumbu.

• Cocoa foda - 2 tbsp. cokali biyu
• Gyada (oat ko alkama) - 1 tbsp. cokali biyu.

1. Haɗa gari tare da koko.

• Masara sitaci - 2 sassa,
• Alumon ƙasa - 1 part,
• Tushen Iris (ƙasa) - 1 sashi.

1. Niƙa almonds da iris tushen.
2. Haɗa dukkan sinadaran.

Yaya ake amfani da bushe shamfu?

Mataki 1. Sanya kanka a kan wanka kuma shafa shamfu mai bushe a kai. Don saukakawa, zaku iya cika shi a cikin maɓallin gishiri tare da manyan ramuka.

Mataki na 2. Bayan mintuna 5, shafa kansa da tawul mai tsabta da bushe.

Mataki 3. Hada sauran foda tare da sikelin bakin ciki.

Wasu ƙarin kalmomi game da shamfu na halitta

Kamar yadda kake gani, sanya shamfu a gida abu ne mai sauki. Ya rage kawai don gano pointsan mahimman bayanai.

• Ba za a iya adana shamfu na gida na wani dogon lokaci ba, suna lalacewa a zahiri a cikin kwanaki 2-3. Amma game da burodi, kwai da shamfu, suna buƙatar rana guda kawai. Zai dace, waɗannan samfuran ya kamata a shirya su daidai kafin su wanke gashinku.
• Idan kanaso ki kara shamfu don matakai biyu ko uku a gaba, ki tabbatar a adana shi a cikin firiji, kuma kafin a shafa wa mayukan, dumama shi a cikin ruwan wanka.
• Shamfu na al'ada ya dace da nau'in gashinku.
• Don fahimtar ko wannan ko waccan maganin zai dace da ku, kuna buƙatar gwada shi har tsawon kwanaki 30. Idan baku son sakamakon ba, yi amfani da girke-girke daban.
• Game da rashin lafiyan, nan da nan ku watsar da wannan cakuda.
• Shamfu na asali na gida bai dace ba idan an wanke gashi ba talauci kuma ba sa son tsefewa.
• Hakanan ya kamata a lura cewa shamfu na gida suna ba da kumfa kaɗan, saboda ba su dace da mahaukatan ruwa ba.
• Kafin amfani da samfurin, igiyoyin suna buƙatar daɗawa da kyau.

Muna fatan cewa godiya ga girke-girkenmu, gashinku zai haskaka kyakkyawa da lafiya.

Yadda ake yin shamfu a gida

Shamfu shine na biyu da ake yawan amfani da kayan shafawa yau da kullun bayan man goge baki. Muna yin komai akan injin sannan kuma wasu lokuta bamuyi tunanin menene muke wanke gashi da ita ba. Amma ba su buƙatar kulawa da ƙasa da mutum. A cikin hunturu, huluna masu ɗumi, iska mai ƙarfi a lokacin bazara, rana mai lalacewa a lokacin rani, wutsiya mai ƙarfi, dyeing da salo sune abin da gashinmu yake gudana duk shekara, kowace rana. Shampoos na zamani suna mai da hankali kan samar da taro don haka ba koyaushe suke tasiri ba. Masu kera suna ƙara kayan adana abubuwa, abubuwa - kayan ƙanshi da turare, waɗanda aka ƙaddara don faɗaɗa rayuwar samfurin, amma ba gaba ɗaya ba don haɓaka gashi da fatar kan mutum. Mafi yawanci, sinadarin sodium lauryl yana haifar da lahani, yana lalata gashin gashi, musamman tsarin sa. Don haka, a yau zamuyi magana game da yadda ake yin shamfu a gida.

Mpan shamfu suna da amfani ga lafiyar ƙoshin lafiya da gashi

Duk mun san cewa gajarta rayuwar rayuwar yogurt, mafi yawan abubuwan gina jiki da take dauke da su. Wannan ya shafi kwaskwarima. Kuma menene idan ba a dafa shamfu a gida ba, yana iya zama mana da fa'ida. Bayan haka, an yi shi ne daga kayan abinci na halitta, yana da tsawon rayuwar shiryayye kuma ana wadatar da shi da abubuwan gina jiki gwargwadon yiwuwa.

Don curls suna da kyau, suna da girma kuma suna girma da sauri, yana da kyau a sanya shamfu gashi na gida. Akwai ɗimbin umarnin umarnin dafa abinci, don haka kowane mutum zai iya zaɓar wanda ya fi dacewa. Kowa ya san fa'idar kayan samfuran halitta ga jiki baki ɗaya. Ba tare da gashi ba. Yin amfani da shamfu lokacin wanke gashi, da yawa tasirin sakamako ya bayyana.

Fa'idodi na shamfu na gida:

• Amintacciyar muhalli
• Ya ƙunshi kayan masarufi na musamman,
• Kasancewar dukkanin kayan abinci
• Sauƙi ka dafa
• Babban zaɓi na girke-girke, wanda ke ba da damar samun zaɓin da ya dace don nau'in gashinku,

Babu contraindications lokacin amfani da shamfu na gida. Ba shi da wani mummunan tasiri ga lafiyar ɗan adam. Koyaya, ana magance rashin lafiyar mutum ga abubuwan da aka gyara a wasu lokuta.

Don amfana daga shamfu da aka yi da hannu, ya kamata ku bi wasu shawarwari kuma ku san yadda ake yin shamfu na gida. Don samun sakamako na warkewa, ya kamata ku tuna:

• Don samun daidaituwa na yau da kullun, abubuwan haɗin shamfu sun haɗu cikin blender. A wannan yanayin, zai zama ruwa, za'a iya wanke gashi sauƙi
• Lokacin amfani da shamfu, wanda ya haɗa da gwaiduwa kwai, ana amfani dashi ruwa 40 digiri zafi. Don hana flakes kwai,
• Don sanin yiwuwar halayen ga abubuwan da aka gyara, digo na bayani yada a ciki na wuyan hannu,
• Don sakamako mai kyau, ana sa mask ɗin magani akan curls minti goma,
• Dole a cire shamfu. daidaita ruwa daga kayan kwalliyar ganye na ganye,
• Cewa gashi ba overdried da na roba shawarar manta game da bushewar gashi,
• Don hana gashin gashi mai narkewa, ana aiwatar da tseren bayan an bushe shi sosai,
• Ana bada shawarar amfani da shamfu na gida kodayaushe lokacin wanke gashi,
• Yi amfani da sabon kayan da aka shirya. Tun da cakuda da aka shirya da sauri asarar da amfani kaddarorin.

Muhimmi inganta lafiyar gashi tare da ingantaccen masana'antar shamfu.Sabili da haka, yana da mahimmanci a koya yadda ake haɗa abubuwan haɗin kai yadda ya kamata.

Gidan gyaran gashi na gyaran gashi

Babban zaɓi na girke-girke don yin shamfu a gida, kuna da kaddarorin magunguna daban-daban, yana ba da damar zaɓar abun da ya fi dacewa don nau'in gashinku. Abubuwa na kabi'a suna ciyar da gashi kuma suna ciyar da gashi, ba shi haskakawa, suna sanya kwararan fitila masu ƙarfi da kuma dawo da haɓaka. Mafi mahimmanci akan aiwatar da shamfu shine tushe, wanda zai iya zama daga kowane jiko da kayan kwalliya na ganye, ganyayyaki iri daban daban, ruwan 'ya'yan aloe, glycerin, zuma da ciyawar sabulu (tushen).

Daga wannan bidiyon zaku fahimci mahimmancin yin shamfu tare da hannuwanku.

Shamfu don gashi mai lalacewa

1. Eggaurayen kwai biyu suna haɗuwa da cokali na zuma, tare da biyu tablespoons na kayan lambu da ruwan 'karas. Beat har sai kumfa kuma ku bar kan gashi na mintina 5. Sai a kurkura da ruwa.
2. Jiƙa wani yanki mai taushi na burodin hatsin rai a cikin kefir mai, a cikin 1/1. Haɗa ruwan da aka haɓaka a cikin ruwan shafawa kuma shafa ga gashi da fata.
3. Haɗa yolks 2 tare da cokali uku na yogurt ko kefir, Mix da kyau. Bar taro na mintina 5 akan gashi. Sai a shafa a ruwa mai yawa.
4. Mix 1 tablespoon na zuma da ruwan 'ya'yan lemun tsami, zuba 2 yolks da 200 milliliters na yogurt. Mix da kyau. Rike taro a kan gashi na mintina 30, sannan a shafa.
5. Mix uku tablespoons na nettle broth tare da biyu tablespoons na hatsin rai gari da kuma zuba 5 saukad da na itacen shayi. Bar don infuse na sa'o'i biyu. Aiwatar da gashi da kurkura.
6. Kara da Peas zuwa daidaituwa na gari, ƙara ruwan zafi kadan kuma bar don dare. Jiƙa cakuda a kan gashi tsawon minti 30.
7. Heat gelatin (tablespoon) a cikin wanka na ruwa na rabin sa'a. Iri kuma bari sanyi. Zuba ruwan 'ya'yan itace (1 tsp) da digo na Sage, Jasmin da mayukan Rosemary. Dama sosai kuma amfani da minti 10 akan bushe gashi. Kurkura kashe gaba.
8. Haɗa gwaiduwa tare da tablespoon na shamfu na jariri ba tare da ƙari ba, zuba gelatin da aka tsinke da ruwa a cikin adadin teaspoon. Dama komai lafiya. Bar a kan rigar gashi na mintina 10, sannan a kashe.
9. Haɗa lãka da kyau tare da tablespoons biyar na mustard foda, zuba wani tablespoon na soda da gishiri, 5 saukad da Mint da itacen shayi (mai). Rub a cikin fata na kai da gashi na mintina uku sannan sai a wanke.

Shamfu na gida don gashi na al'ada

1. Zuba kwayoyi 15 sabulu tare da lita na ruwa. Bayan tafasa, simmer na minti 20. Bada izinin kwantar da broth da zuba a cikin gilashin gilashi, rufe murfi. Kafin amfani, zafi ɗan kayan ado a cikin obin na lantarki da amfani tare da motsawar tausa zuwa gashi rigar. Kurkura gashi da ruwa mai tsabta.
2. Zuba tablespoon na gelatin tare da gilashin ruwa, dumi a cikin wanka na ruwa, iri. Sanya gwaiduwa, saro. Aiwatar da gashi da kurkura.
3. Haɗa man hatsi na innabi tare da mai mai: orange, Pine, Nerole, geranium da ganye sage. Aiwatar da gashi, sannan a shafa.
4. 30 milligrams na chamomile daga ruwan zãfi. Haɗa broth tare da sabulu 50 na glycerin sabulu, teaspoon na man Castor, 2 saukad da itacen al'ul da man shafawa. Rub a cikin madauwari motsi cikin fatar kan mutum da gashi. Jiƙa tsawon minti 20 kuma kurkura ba tare da ruwan sanyi ba.
5. Zuba giram goma na gelatin tare da 100 milliliters na ruwa 24 digiri, Mix sosai kuma tsaya tsawon minti 40. Sanya gwaiduwa, ta doke a cikin blender. Aiwatar da ga rigar gashi, sannan a shafa.

Shamfu na halitta don kowane nau'in gashi

1. Haɗa 100 grams sabulu tare da milliliters 500 na ruwa, 50 milliliters na sabulu na kwaskwarima. Zafi abin da ke ciki a cikin wanka na ruwa, ƙara mai mai mahimmanci a wajan hankalinku. Wanke gashinku kuma kurkura da ruwa.
2. Duba 40 grams na gari tare da milimita 80 na ruwa mai ɗumi. Ka bar taro na tsawon awa 2 zuwa 3. Wanke kamar shamfu na yau da kullun.
3. Zuba kwayoyi a cikin jaka da ruwa, barin har sai soya. Murkushe cikin taro mai hadewa har sai kumfa ya bayyana. Wanke gashinku tare da kayan shafa.

Girman gashi na gida na shamfu

1. Mix 15 grams na mustard foda tare da 40 grams na shayi baƙar fata, ƙara kwai gwaiduwa. Aiwatar da shi cikin motsi zuwa fata da gashi, sannan a shafa da ruwa.
2. Zuba breadan burodin breadan burodin ruwa da ruwa a gyada sosai, zuba a cikin mahimmin mai da ɗan kirim mai tsami kaɗan. Rub a cikin fata da gashi, riƙe tsawon minti 30. A wanke gashi sosai da ruwa don kada guraben abinci su ragu.
3. Mix 15 grams na gelatin tare da yolks 2. Aiwatar da gashi, amma ba bushe. Jiƙa na 5 da minti kurkura.
4. Hada 50 grams na kaolin foda, farin yumbu da ruwa miliyon 100. Aiwatar da komai a curls, sannan a shafa.

Kayan girke-girke iri ɗaya ne cikakke don asarar gashi, saboda suna kunnawa da ƙarfafa tushen gashi.

Shafin Dandruff a Gida

1. Beat ƙwai yolks biyu. Zuba digo na mai na fure, digo 4 na Sage cikin milili 20 na giya. Bulala tare da gwaiduwa. Kurkura kashe da yalwar ruwa bayan aikace-aikace.
2. Dama sabo kefir a cikin ruwan zafi. Wanke gashi tare da wannan cakuda.
3. 15 grams na murƙushe tansy zuba 200 milliliters na ruwan zãfi. Bar barin zuwa. Kafin amfani, ƙara 15 mililite na zuma. Wanke gashinku.
4. Jiƙa ɓangaren litattafan almara na hatsin rai gari tare da ruwa. Jira shi don kumbura. Bayan haka, zuba giram 40 na man kayan lambu a cikin shamfu. Mix duk abin da na rayayye. Aiwatar da kan kai na shafawa sosai. Bayan cire salla.

Shamfu daga shagon

Me yasa yafi kyau yin shamfu a gida? Da farko, kun sami samfurin halitta. Abu na biyu, zaku iya zabar kayan da ya dace muku, kuma ku sanya shamfu wanda zai magance matsalar gashin ku.

Abun da shamfu ya saya a shagon ya ƙunshi abubuwa masu cutarwa da yawa. Kuma ba haƙiƙa ba ne cewa ba za ku yi tuntuɓe ba kan kayayyakin da ba su dace ba.

Abin da abubuwan da ke haɗari za a iya samu a shamfu da aka saya:

• Parabens Waɗannan sunadarai ne, suna yaƙi da ƙwayoyin cuta da fungi. Waɗannan abubuwan kiyayewa ne waɗanda ake amfani da su a duka samfurori da kayan kwalliya. Parabens na iya haifar da cutar kansa. Nazarin ya nuna cewa a mafi yawan lokuta, lokacin da aka gano cutar sankarar nono, ana samun paraben a cikin tumon. Bugu da ƙari, waɗannan abubuwa suna shafar matakin testosterone, kuma suna cutar lafiyar lafiyar maza.
• Sodium lauryl sulfate. Wannan bangaren yana lalata kitsen mai akan fatar. Fatar ta fara bushewa. Irin wannan bangaren zai iya haifar da sakamako mai yawa. Bayan 'yan shekarun da suka gabata an tabbatar da cewa a cikin adadi kaɗan, yana iya haifar da haɓakar fata, kuma a cikin kwaskwarima na zamani yana kusan 30%. Abu ne mai dacewa, saboda abune mai arha wanda yake sanya kuzarin kwalliya. Baya ga cutarwar fata da bushewa, sodium lauryl sulfate na iya haifar da dandruff, kumburi, tuhuma na kansa, lalata lafiyar maza, da PMS.
• Silicone Akwai da yawa daga cikinsu. Kuma an daɗe ana tattaunawa game da alheri da fa'ida. Anan dole ne a zabi ko silicone zai kasance a cikin abun da ke ciki, amma ku tuna cewa ban da ra'ayoyin silicone, akwai ra'ayoyi da akasin haka.

Anan sune manyan abubuwanda zasu cutar da ku. Kada ku kalli iri da alamar shamfu, nan da nan ku kula da abun da ke ciki. Zai fi kyau ka sanya shamfu a gida.

Shamfu don ƙarfafa gashi

Kyakkyawan girke-girke mai sauƙi da sauri wanda ke ƙarfafa gashin ku, yana ciyar da su da abubuwa masu mahimmanci. Don dafa abinci, kuna buƙatar gram 100 na burodin burodi da kuma 100 na kefir. Niƙa burodin kuma ƙara kefir. Sanya taro na couplean awanni biyu a cikin wani wuri mai ɗumi, sannan kuma shafa mata kai.

Ka tuna, kuna buƙatar yankan burodi gwargwadon abin da zai yiwu, in ba haka ba zai zama matsala matsala a goge kan ku. Ana iya adana irin wannan cakuda a cikin firiji don babu fiye da rana guda, don haka amfani da shi na 1 lokaci.

Dandruff Shamfu

Don girke-girke na farko za ku buƙaci 1 tbsp. l vodka, 'yan saukad da mayuka masu mahimmanci na itacen shayi, bishiyar eucalyptus, Rosemary, yolks 2. Beat da yolks kuma ƙara da su zuwa sauran sinadaran. Aiwatar da cakuda da ya haɗo ga gashi kuma yi masa tausa. Kurkura a kashe bayan fewan mintuna.

Don girke-girke na biyu, tsarma 3 tbsp. l farin yumbu da ruwa mai ɗumi don samun karsashi mai kauri. A cikin yumɓu, ƙara ɗan kwai yolks da man mai da kuke so mafi kyau. Aiwatar da cakuda zuwa gashi, sannan a shafa.

Bayan amfani da shamfu na gida, zai yi kyau a yi amfani da sabulu da aka yi akan ganyayyaki. Kuna iya amfani da nettle, chamomile, aloe, itacen oak, calendula. Bayan amfani da irin wannan shamfu, musamman a hade tare da kurkura, dandruff ba zai bar alama ba.

Shamfu don man shafawa

Don shirya irin wannan shamfu zaka buƙaci giram 50 na cognac da kwai kaza 1. Haɗa kayan haɗin da kyau kuma shafa a cikin gashi da fatar kan mutum. Massage na mintina da dama, sannan sai a kurkura da ruwa ko kuma na ganye.

Cakuda da aka kawo zai cire sheki mai mai ya bushe fata. Ba da daɗewa sabuwar shekara za ta zo, kuma tabbas cognac zai kasance a cikin ajiyar ku. Don haka kada ku rasa lokacin, tabbatar da gwada girke-girke. Kuna iya adana irin wannan cakuda ba fiye da kwanaki 3 a cikin firiji ba.

Shamfu mustard - Mai Saurin Ci gaban

Kowa ya san cewa mustard yana karfafa ci gaban gashi kuma yana karfafa gashin kai. Mun gabatar da hankalinku game da abin rufe fuska na shamfu. Don dafa abinci, kuna buƙatar 1 tbsp. l mustard, 2 tbsp. l baki, mai shayi mai karfi da kwai gwaiduwa. Mun haɗu da sinadaran kuma amfani da taro ga gashi, tausa. Barin cakuda na mintina 20 kuma kurkura da ruwa mai yawa.

Girma gashi tare da asfirin

Ya dace da gashin mai. 1auki 1 tbsp. l soda, 2 tbsp. l vodka, 2 tbsp. l ruwan 'ya'yan lemun tsami, 100 ml na ruwa da kuma kwamfutar hannu na 1 na asfirin. Da farko, narke kwamfutar hannu a ruwa, kashe cokalin yin burodi tare da ruwan lemun tsami kuma ƙara vodka. Sannan muna haɗuwa gauraye 2 kuma amfani da gashi. Yana iya zama dole a maimaita hanyar don samun sakamako da ake so.

Shamfu don duk nau'in gashi

Kayan aiki zai sa gashin ku ba shi da matsala, taushi, taushi, siliki. Don shirya shi, ɗauki rabin banana, 20 ml ruwan lemun tsami da kwai kaza guda ɗaya. Niƙa banana kuma haɗa tare da sauran kayan abinci. Shamfu gashinku kamar yadda kuka saba. Ana iya amfani da wannan girke-girke a kowace rana.

Bidiyo game da yin shamfu na gida

Kamar yadda kuka riga kuka fahimta, shamfu na gida yana da sauki kuma mara tsada. Ana iya shirya su cikin minti biyar, kuma za su kawo fa'idodi da yawa ba tare da cutar da gashi ba.

Yi amfani da girke-girke da aka ba da shawara kuma gashinku zai zama mai daɗi, siliki da m. Bayan duk, gashi shine girman kan kowace mace.

Idan labarin ya zama da amfani a gare ku, zaku iya aika shi ta bangon ku ta latsa maɓallan hanyoyin sadarwar zamantakewa. Kar ku manta da biyan kuɗi zuwa sabuntawa, don kada ku ɓace wani abu. Dubi ku a shafukan yanar gizo.

Cutar da shamfu gashi na yau da kullun

Abubuwan da suka fi cutarwa, waɗanda aka samo a kusan dukkanin shamfu na kwaskwarima, shine sodium louryl sulfate. Wannan bangaren yana lalata tsarin gashi da fata. Sabili da haka, amfani da shi yana haifar da bushewa da igiyoyi, ɓangaren giciye na tukwici da sauran sakamako mara kyau. Koyaya, saboda gaskiyar cewa wannan kayan shine mafi ƙarancin tushe don shamfu, ana ci gaba da amfani da yawancin masana'antun.

Bugu da kari, abubuwan cutarwa na shamfu suna shiga muhalli, suna gurbata albarkatun kasa. Ba tare da ambaton gaskiyar cewa jikin mutum ya riga an fallasa tasirin sinadarai ba, sabili da haka, idan muna amfani da hanyoyin halitta don tsabtace curls, to me yasa zamu iya ɗaukar kanmu da girke-girke na halitta.

Amfanin gyaran gashi na gashi na gida

Amintar muhalli. Shamfu na dabi'a amintacce ne mai tsabtace muhalli.

Kasancewa Yin shamfu na gida mai sauki ne, amma ana amfani da kayan masarufi da araha don wannan.

Jami'a. Akwai shamfu na asali da yawa na kwayar cuta, don haka zaka iya samun ainihin wanda yafi dacewa da nau'in ku da yanayin curls.

Sauƙin dafa abinci. Ba a adana shamfu na dabi'a na dogon lokaci, duk da haka, shirye-shiryensu yana ɗaukar mintina kaɗan, saboda haka zaka iya shirya sabon sashi kai tsaye kafin wanke gashi.

Kuna iya ƙara zuwa tushen shamfu:

• wani infusions da decoctions na ganye,
• mai muhimmanci mai
• zuma
• ruwan 'ya'yan aloe
• sauran kayan abinci na halitta.

Idan baku son yin amfani da gindin shamfu wanda har yanzu yana kunshe da kayan sinadarai, zaku iya amfani da sabulun zaitun ko glycerin da kuma ciyawar ciyawar sabulu Wannan shamfu zai zama mafi halitta, aminci da tasiri. Shamfu da aka shirya akan tushen waɗannan abubuwan ana iya adana sati ɗaya a cikin firiji.

Aiwatar da shamfu na gida har ma da na yau da kullun. Bayan amfani da shamfu, ana ba da shawarar a matse curls da ruwa mai ɗumi tare da ɗan ƙaramin ruwan lemun tsami da aka ɗora ko kuma ruwan 'ya'yan itace. Wannan saboda gaskiyar cewa shamfu alkali ne, wanda shine yanayin acidic na al'ada don gashi. Yin amfani da kurkura acidic yana rufe filayen gashi, yana basu haske, ƙarfi da kuma bayyanar da lafiya.

Abincin Shamfu na Gida

Bayan 'yan centuriesarnar da suka gabata, sanannen mai tsabtace gashi ya kasance ruwan hade da gurasa. Kuna iya yin irin wannan shamfu yanzu. Don yin wannan, kawai tururi burodin da yawa hours. Bugu da ƙari, zaku iya ƙara bran zuwa shamfu. Don tsabtace gashi mai inganci, ana bada shawara don amfani da sakamakon slurry ɗin na mintuna 10-15, tausa gashin kan da kurkura. Abun da ya rage kawai game da wannan girke-girke shine crumbs, waɗanda suke da wuya a wanke, musamman tare da dogon gashi.

Wani zabin don shamfu na halitta shine amfani da gaurayawan haɗin kan kayayyakin madara. Irin waɗannan shamfu suna hana curls bushewa kawai da kuma mummunan tasirin yanayi. An bada shawara don amfani da rinsing tare da vinegar ko ruwan 'ya'yan itace mai tsami bayan wannan shamfu. Na gaba, yi la'akari da mafi kyawun girke-girke na shamfu na gashi wanda za ku iya shirya kanku.

Sinadaran

• Oatmeal - 60 gr.
• Soda - 15 gr.

Oatmeal ya kamata ya zama ƙasa a cikin ƙwayar kofi. Sanya karamin adadin soda kuma a hade sosai. Yi amfani don al'ada don gashi mai mai. Yana ba da gudummawa ga daidaituwa na man shafawa, kuma kuma nan take yana sa curls sabo da tsabta.

Wani girke-girke na bushe shamfu na gashi

A cikin cosmetology, sitaci, har da hatsi na abinci, ana amfani da shi sau da yawa don tsabtace curls. Irin wannan shamfu mai bushe yana da sakamako mai amfani ga yanayin kowane nau'in curls.

Sinadaran

• Masara sitaci - 50 gr.
• Abincin hatsi - 50 gr.
• Tushen tushen foda - 10 g.

Ciyar da hatsi ya kamata ya zama ƙasa a cikin niƙa na kofi kuma a gauraye da sitaci. Ari, zaku iya ƙara ƙananan adadin tushen tushen violet.

Umarnin don amfani. Kafin amfani da shamfu, ya kamata a combed. Aiwatar da cakuda kuma bar shi don mintuna 5-10. Bayan haka, ya kamata a share mayun ɗin da tawul ɗin kuma a sake maimaita.

Shamfu na gida don gashi mai mai

Kulawar gashi, wanda aka haɓaka ta da yawan mai, yana buƙatar amfani da tsaftace masu zurfi. Sabili da haka, yin amfani da shamfu na al'ada don gashi, a matsayin mai mulkin, zai iya ƙara matsa lamba kawai, tare da lalata tsarin gashi. Hakanan, shamfu na yau da kullun suna hana curls na danshi, wanda ke haifar da kamshin su.

Za a iya shirya shamfu don man shafawa da hannuwanku, ta amfani da kayan masarufi na zahiri da na lafiya.

Shamfu na Gida ga Gashi mai Dadi

Duk macen da ta ci karo da matsalar bushewa da gashi mara nauyi to ta san cewa babu kwaskwarima da zai iya magance wannan matsalar cikin sauri. Bugu da kari, amfani da shamfu na al'ada sau da yawa yana kara matsalar, saboda abubuwan sinadaran suna hana curls danshi da abinci mai gina jiki. Koyaya, lokacin amfani da shamfu na gida, abubuwan warkarwa wanda aka tabbatar da shi ta hanyar dubban masu amfani, zaku iya ba da curls irin danshi da abinci mai mahimmanci.

Shamfu na gida: sake dubawa game da aikace-aikacen

Shamfu kwai na gida ya zama ceto na gaske a gare ni.Ba wai kawai yana wanke gashi daidai ba, har ma yana biyan dinari. Ina ƙara gelatin a ƙwai na kuma wanke kaina. Gashi ya zama mai walima sosai kuma ya daina fitowa.

Ina son girke-girke na shamfu daga burodi. Yana tsaftace gashi sosai. Sun daina fadowa kuma suka zama m.

Kayan zaki, bidiyo: Kayayyakin yanayi na wanke gashi a gida

Shamfu kwai na gida da gelatin don gashi na al'ada

Alƙawura: don girma da taushi gashi.

Lokacin dafa abinci: Minti 45
Abubuwa:
gelatin - 1 tablespoon
ruwa - 100 g
kwai gwaiduwa - 1 pc.

Dafa:
zuba gelatin da ruwa, bar kumbura na minti 40. Zafi shi a cikin ruwan wanka, iri. Sanya kwai gwaiduwa zuwa gelatin, dama. Aiwatar da gashi, bar na mintina 20, sannan kuyi ruwa sosai.

Matsakaicin farashin yanki: 7 rub

Yanayin ajiya: a cikin firiji, babu fiye da kwanaki 2.

Shamfu na gida wanda aka yi da gurasa da kefir don gashi mai rauni da lalacewa

Alƙawura: murmurewa da abinci mai gina jiki.

Lokacin dafa abinci: 2 hours

Abubuwa:

burodin baki - 100 g
kefir - 100 g

Dafa:

gasa burodi a kananan ƙananan, zuba shi tare da kefir, saka awanni biyu a wuri mai dumi. Bayan haka, ya kamata a doke wannan taro tare da mahaɗa, shafa gashinku da shi.

Matsakaicin farashin kowace bauta: 10 rub

Yanayin ajiya: a cikin wani wuri mai sanyi, ba fiye da kwana ɗaya ba.

Shamfu na Gida na gida tare da Castor oil don Dry gashi

Alƙawura: hydration da abinci mai gina jiki.

Lokacin dafa abinci: Minti 2

Abubuwa

mai Castor - 2 tablespoons na art.
kwai kaza - 1 pc.

Dafa:
haxa dukkan kayan masarufi da kyau sannan ku wanke gashinku tare da wannan shamfu, yana mantar da kai da kyau.

Matsakaicin farashin kowace bauta: 7 rub

Yanayin ajiya: a cikin firiji, a cikin tam shãfe haske daga jita-jita, ba fiye da kwanaki 2.

Shamfu na gida na gida don gashi mai gashi

Alƙawura: Ta bushe kuma ta kawar da mai mai.

Lokacin dafa abinci: Minti 2

Abubuwa

Cognac - 50 g
kwai - 1 pc.

Dafa:
Mix cognac tare da gwaiduwa kwai don samun ƙamshi mai yawa, wanke gashi, shafa a cikin fata da gashi.

Matsakaicin farashin kowace bauta: 15 rub

Yanayin ajiya: a cikin wani wuri mai sanyi, babu sama da kwana 3.

Shamfu na gida na dandanoff dangane da barasa da mai ga kowane irin gashi

Alƙawura: yana kawar da peeling na fata da itching.

Lokacin dafa abinci: Minti 5

Abubuwa

kaza kwai yolks - 2 inji mai kwakwalwa.
barasa ko vodka - 20 ml
mai sage - 4 saukad da
mai ya tashi - 1 digo

Dafa:

Beat da kwan yolks, narke mai a cikin barasa kuma ƙara zuwa yolks. Ana amfani da cakuda zuwa rigar gashi.

Matsakaicin farashin kowace bauta: 17 rub

Yanayin ajiya: babu fiye da kwanaki 4 a cikin wuri mai sanyi.

Shamfu na mustard na gida don kowane irin gashi

Alƙawura: hanzari na gashi girma.

Lokacin dafa abinci: Mintuna 3

Abubuwa

mustard - 1 babban cokali
shayi mai karfi - 2 tablespoons
kwai gwaiduwa - 1 pc.

Dafa:

haɗu da gwaiduwa tare da mustard, ƙara shayi mai ƙarfi ga cakuda, Mix komai da kyau. Aiwatar da cakuda zuwa gashi kuma bar minti 20. Wanke da ruwa mai yawa.

Matsakaicin farashin kowace bauta: 6 rub

Yanayin ajiya: a cikin akwati da aka hatimce a cikin wani wuri mai sanyi bai wuce kwanaki 3 ba.

Shamfu na gida tare da jasmine da zuma don gashi na al'ada

Alƙawura: abinci mai gina jiki, hydration da lafiya mai haske.

Lokacin dafa abinci: Minti 2

Abubuwa

shamfu talakawa - 2 tablespoons
decoction na Jasass petals - 1 tablespoon
zuma - 1 tablespoon

Dafa:

haxa dukkan sinadaran, shafa wa gashi, tausa kadan kuma kurkura da ruwa.

Matsakaicin farashin kowace bauta: 20 rub

Yanayin ajiya: a cikin duhu ba wurin dumi, ba fiye da 1 watan.

Gidan farin yumbu mai farin gashi na gida don kowane irin gashi

Alƙawura: a kan asarar gashi.

Lokacin dafa abinci: Minti 2

Abubuwa

farin yumbu - 50 g
ruwa - 100 g

Dafa:

dryauki farin farin yumɓu (wanda aka sayar a kantin magani), tare da ruwan dumi, ya kamata ya zama ba ruwa, amma ba lokacin farin ciki ba. Aiwatar da gashi da kuma tausa sosai. Kurkura tare da ruwan dumi.

Matsakaicin farashin kowace bauta: 17 rub

Yanayin ajiya: a cikin kwantena masu rufewa, ba fiye da makonni 2 ba.

Gidan Shayarwa na Oak Bark na Gida don al'ada ga gashi

Alƙawura: abinci, haske, murmurewa.

Lokacin dafa abinci: Minti 2

Abubuwa

itacen oak na itace - 100 g
ruwan zãfi - 1 lita

Dafa:

daga itacen oak haushi tare da ruwan zãfi. Don haka wanke gashinku na mintuna 5.

Matsakaicin farashin kowace bauta: 6 rub

Yanayin ajiya: a cikin gilashin gilashi, ba fiye da kwana ɗaya ba.

Shamfu na gida na gida don kowane nau'in gashi

Alƙawura: yana ba da taushi, haske da silikiess.

Lokacin dafa abinci: Minti 5

Abubuwa

rabin banana
ruwan 'ya'yan lemun tsami - 20 ml
kwai kaza - 1

Dafa:

kwasfa rabin banana, cire kadan daga saman Layer (tunda yana viscous), kara sauran zuwa jihar ɓangaren litattafan almara. Sanya lemun tsami da gwaiduwa kwai a cikin wannan puree. Haɗa. Wanke gashin ku da irin wannan shamfu.

Matsakaicin farashin kowace bauta: 9 rub

Yanayin ajiya: a cikin wani wuri mai sanyi, kimanin kwana 2.

Shamfu tushe

An sani cewa a zamanin da, lokacin da babu shamfu, mata suna amfani da wasu abinci da ganyayyaki don wanke gashi. Amma tunda irin waɗannan magunguna na yau da kullun ba kumfa ba, hanya tana zama mai ban sha'awa har ma da aiki. A saboda wannan dalili, ba kowa bane a shirye don amfani da waɗannan samfuran don wanke gashi. Amma ci gaba bai tsaya tsaye ba, kuma a yau, don shirya shamfu mai inganci a gida, zaku iya sayan sabul ɗin sabulu, wanda aka haɗa abubuwa na halitta. Ana iya samun wannan mahimmancin kayan maye a cikin shagunan ƙwararrun ko a cikin kantin magani. A matsayin madadin, zaku iya sayan shamfu mai sauƙi, a cikin abin da ba zai zama kowane nau'in kayan maye ba, dyes, dandano da sauran kayan "masu amfani". Wannan yana da mahimmanci saboda duk abin da aka kiyaye yana da illa. Abunda ya samo tushe mai dacewa, ana iya wadatar dashi da ganyayyaki da suka wajaba, bitamin, ƙanshi da sauran kayan abinci kamar yadda kuke so.

Kayan dafa abinci

Yadda ake yin shamfu na gida? Komai yana da sauki. Abubuwan da aka haɗa da gaske suna daɗaɗa zuwa tushe mai sabulu: ganye, bitamin da mayuka masu mahimmanci. Amma ba a ba da shawarar su gauraya kai tsaye tare da gindi ba. Kuna buƙatar ɗaukar kwalba mai tsabta ku saka a cikin ɗan ƙaramin soapy don ya kasance sau biyu kawai. Abubuwan samfuranmu masu warkarwa suna kara a cikin wannan akwati bi da bi. Bayan an rufe kwalbar da hula, girgiza shi sosai. Bayan kwana ɗaya, zaku iya wanke gashinku tare da abun da ke da fa'ida. Yana da mahimmanci a yi la'akari da cewa shamfu wanda aka shirya tare da hannuwanku ba za a iya ajiye shi na dogon lokaci ba, in ba haka ba duk abubuwan zasu rasa kadarorinsu.

Daban-daban na Shamfu

An san cewa, dangane da tsari da sifofin gashi, an zaɓi samfurin kulawa. Kowane mutum yana da nau'in fata na kansa, wanda ke buƙatar kulawa da mutum. Akwai shamfu don bushe, al'ada da man shafawa. Hakanan akwai magunguna don brittleness, don haske, don bayar da lafiya, don haɓaka, don dandano da kuma fadowa. Yana da ban sha'awa cewa kowace yarinya tana da damar shirya shamfu a gida, wanda zai yi ayyukan da suka kamata. Hakanan - kuma wannan shine mafi mahimmanci - yayin da kake amfani da samfuranku, curls zai huta daga sinadarai, ya zama mai ƙarfi, lafiya da kyan gani.

Aikin bitamin kari

Yawancin lokaci ana ƙara bitamin a cikin shamfu don takamaiman dalili - don sa gashi ya yi ƙarfi kuma ya sauƙaƙa brittleness. Amma ba kowa ne ya san irin rawar da wannan bangaren ke taka ba.

Vitamin A (ko retinol) yana da ikon kunnawa da haɓaka tafiyar matakai na rayuwa, don haka an ƙara shi don samar da abinci mai gina jiki na gashi.

Vitamin C yana da mahimmanci a cikin yaki da ƙanshi. Daga wannan sinadari, gashi yana kara karfi kuma yana da karfi.

Bitamin Rukunin B yana daidaita dabi'ar glandar, kuma yana rage bayyanar cututtukan, wanda yake da matukar muhimmanci ga fata mai hankali.

Vitamin E shima yana da mahimmanci saboda yana hana tsufa sel. Amma dandruff, cututtuka daban-daban da lalacewar fatar, rashin daidaituwa na hormonal - duk wannan na iya haifar da asarar gashi.

Af, mun lura cewa shamfu za a iya haɗe shi da kayan bitamin ɗaya, da kuma da yawa.

Matsayin tsire-tsire

A cikin shamfu na gida, zaku iya ƙara ba kawai bitamin ba, har ma da sauran samfuran da suke aiwatar da aiki ɗaya ko wani.

Don haɓaka haɓakar gashi, sun dade da taimakon taimakon tushen burdock da nettle.

Idan matakai masu kumburi ko haushi ya faru, ana amfani da chamomile da maye.

Juniper, Rosemary yana taimakawa don magance matsalar dandruff.

Kuna buƙatar ƙara ɗan ƙaramin abu a gindi, don haka an shirya shi mai da hankali sosai. Baya ga ganye, ana haɓaka mai mai mahimmanci a cikin shamfu na gashi. Suna da tasiri daban-daban akan igiyoyi, saboda haka dole ne a kula da kaddarorin su.

Idan gashi ya bushe, ƙara man fure, sandalwood, mandarin, chamomile, lavender, myrrh, jasmine.

Don gashi mai, alayyafo, almond, itacen shayi, lemun tsami, mint, lemun tsami, itacen al'ul, geranium ko itacen innabi.

Lokacin da fadowa, firinti, ylang-ylang, itacen shayi, kaniya, turare sun dace.

Kamar yadda kake gani, kewayon suna da faɗi sosai, saboda haka kowa zai iya shirya samfurin gashi da sikelin abin da ya dace da dandano da buƙatunsu. Mutane da yawa sun riga sun dandana sakamakon irin waɗannan abubuwan maye. Ya kamata a sani cewa sau da yawa a cikin irin waɗannan gaurayawan na iya kasancewa babu tushen sabulu.

Gashi na al'ada

Wannan girke-girke na shamfu a matsayin babban kayan abinci yana ba da shawarar shan sabulu. Yana buƙatar a gasa shi ko a lalata shi a wata hanya, ƙara 1 tsp. borax da gilashin ƙirar chamomile. Saɗa ruwan magani kuma ajiye don 'yan awanni biyu. Kuna iya sanya uwar lu'u-lu'u a kan buƙata. Wanke kaina kamar yadda na saba. Af, a kan irin wannan sabulu, zaku iya shirya shamfu don yara, a ciki zaku iya ƙara gwaiduwa, ƙawata ganye ko wasu abubuwan da aka gyara.

Gashi mai bushewa

Lambar girke-girke 1. Anan tushen gilashin ruwa ne na yau da kullun. Ana buƙatar murƙushe yanki na burodin ɗanyen alawar guda biyu sannan a ɗebo shi da ruwan zãfi. Ya kamata a ba da kayan kwalliya na rana a cikin akwati da aka rufe a cikin wurin dumi. Bayan kwana ɗaya, niƙa yolks biyu kuma ƙara a cikin shirye taro. Kome yana hade da inganci (zaku iya amfani da blender), bayan wannan shamfu gashi sun shirya. Bayan aikace-aikace, ya kamata a wanke gashin sosai a ƙarƙashin ruwa mai gudu.

Yawan girke 2. Kuna buƙatar 2 tablespoons na Castor mai da gwaiduwa. Taro yana haɗuwa sosai. Dole ne a shafa samfurin ba wai kawai a cikin gashi ba, har ma a cikin fata, bayan wannan dole ne a wanke kansa a ƙarƙashin rafin ruwan dumi.

Yawan girke-girke 3. Wannan shamfu tare da mai yana ba da lafiya ga bushewa da rauni gashi. Za a buƙaci nau'ikan mai guda uku: zaitun, castor da burdock. Ana ɗaukar kowane ɗayan a cikin teaspoon. An kara Yolk kuma komai yana hade. Sakamakon cakuda yana buƙatar a fidda shi a wanke da ruwa. A ƙarshe, kurkura kai tare da furen chamomile ko ruwan lemun tsami.

Yawan girke-girke 4. Yanzu tushen zai zama babban ɗan kunshin vodka, wanda aka cakuda shi da ruwa na 50 ml. Driveauki yolks kaji guda biyu a cikin ruwa kuma ƙara 5 ml na ammoniya. Bayan haɗu da kayan haɗi gaba ɗaya, shafa samfurin don dukkan gashi. Kurkura a ƙarƙashin ruwan dumi.

Maganin Gashi mai Man shafawa

Ana shirya shamfu na gashi na gida na gaba akan sabulu na yara (100 grams). Yana buƙatar murƙushe shi da ruwan tsami a ruwan zãfi (boiling ½ kofin ruwa). An cakuda cakuda da giya 25 g a ciki. Bayan “shamfu” yayi sanyi, rub da kwan da aka doke a cikin fatar. A cikin ruwa mai ɗumi, kuna buƙatar danshi tawul ɗin da ke rufe gashinku na mintina biyar. Bayan mun cire "rawani", zamu wanke kwai da maganin sabulu da aka shirya. A ƙarshe, muna matso kan mu tare da "kwandishana" daga apple cider vinegar (lita 2 na ruwa tare da 1 tbsp. L. Vinegar).

Wani girke-girke mai dacewa da amfani an shirya shi daga Art. tablespoons na tansy da tabarau biyu na ruwan zãfi. Haɗa kayan haɗin guda biyu kuma bar don sa'o'i biyu. Baya ga magance man shafawa, wannan maganin yana taimakawa kawar da dandruff.

Sauƙi girke-girke na yogurt. An saka furotin da aka yayyafa a ciki ya gauraya. Ana wanke irin wannan cakuda bayan shafa a cikin kai, kuma gashi an yi wanka da ruwa tare da ƙari da ruwan 'ya'yan lemun tsami sabo.

Ana amfani da wannan jiko a matsayin shamfu sau uku a mako tsawon wata daya. 1:10arfi 1:10. Birch buds sun tsoma cikin ruwan zafi kuma sun kara tsawon minti 20. Kayan aiki a shirye.

Bambancin shamfu na mustard don shafawa mai gashi. Zafafa kadan lita biyu na ruwa, tsarma cokali na mustard foda a ciki. A wanke gashi sosai tare da wannan cakuda, sannan a shafa shi da ruwa da saukad da ruwan 'ya'yan lemun tsami.

Ga kowane nau'in gashi

Kowace mace na iya yin shalatin shamfu tare da hannayenta. Wannan zai buƙaci sabulu da gwaiduwa. Da farko, a cikin 3 tbsp. ruwa yana zubar da cokali biyu na gelatin. Ana ba da girbi na minti 40. Bayan wannan sinadaran an lalata shi baki daya a cikin wanka. Lokacin da ruwa yayi sanyi dan kadan, ƙara 1 tbsp. l grated sabulu da gwaiduwa. Barin cakuda a kan gashi na minti 10. An cire shamfu tare da ruwa mai ɗumi.

Akwai girke-girke na shamfu na mustard, wanda ke haɓaka kwararar jini zuwa kai, ta haka ne yake ƙarfafa tushen gashi. An shirya giram 50 na ɗayan abubuwan da aka haɗa: henna, bran ko yumɓu. Zuwa ga wannan sinadarin an hada garin cokali guda na mustard da digo uku na man da kuka fi so. An taro taro tare da karamin adadin ruwan gudu. Bayan aikace-aikace zuwa kan kai, barin cakuda na mintina 15. Kuna iya wanke shamfu ko dai tare da shirye-shiryen girke-girke na ganye, ko tare da ruwa mai tsafta.

Wani shamfu na mustard. Ana ƙara cokali na garin mu na kefir, bayan wannan an kawo ruwan a cikin garin kirim mai tsami. Zuba 2 tsp cikin taro da aka shirya. kowane mai (kayan lambu) da gwaiduwa. Aiwatar da cakuda da ya cakuda da kanun abu kadan a hankali sannan kuma tsayar da tsawan mintina 15. Bayan an wanke mask din shamfu.

Ana shirya magani mai zuwa daga 3 tsp. Roma, 4 tbsp. l Man flax da yolks biyu. Abubuwan haɗin suna da kyau rubbed kuma an bar su a kan gashi na awa daya. Ana wanke mask din shamfu da ruwa mai dumi.

Wannan zaɓi yana da kyau don amfanin yau da kullun. Ana iya fassara ta ta hanyar shirya shamfu ga yara. Don farawa, muna shirya wani kayan ado na ganye, wanda za'a yi la'akari dashi. Aauki cokali ɗaya na ɗayan kayan masarufi: Basil, Sage ko Rosemary. An zuba ciyawa mai bushe tare da ruwa na 200 ml. An sanya kwandon a kan jinkirin wuta, kuma an kawo abubuwan da ke cikin ruwan tafasa. Sanya lemun tsami da tacewa, a lokacin, kara zaitun ko glycerin sabulu a kan grater. A sakamakon haka, mun sami sulusin gilashin crumbs. Muna zubar da saukad da 15 na jojoba da ylang-ylang mai mahimmanci a ciki (ana iya maye gurbinsu da itacen al'ul). Dukkan abubuwan an hade su. An rufe tulun tare da murfi da kuma sanya shi a cikin duhu mai sanyi. Shahararren shamfu a cikin wannan yanayin za'a iya ajiye shi har kwana bakwai.

Inganta girke-girke

'Yan mata waɗanda curls sun zama marasa rai da raunana na iya yin shamfu mai ƙarfi da hannuwansu. A gare ta, kuna buƙatar ajiye sama a kan tushe na ruwa, bitamin E da D, castor da burdock oil, Rosemary tincture. Bugu da ƙari, kuna buƙatar kwalba na 250 ml mai tsabta. Wajibi ne don auna 150 ml na tushe kuma zuba shi a cikin akwati da aka shirya. Na farko ya samar da tincture na furem, kimanin 80 ml. Tana iya ba da gashi mai haske kuma ta samar masu da ƙamshin daɗi. Amma wannan tincture, idan ana so, za'a iya maye gurbin shi da wani bangaren - m lavender ruwa mai ƙanshi ko ruwan fure. Ana zubar da man Castor gaba. Smallaramin cokali zai isa. Hakanan ana auna man Burdock (karamin cokali biyu). A karshen akwai bitamin E (kahon guda daya) da D (saukarwa guda biyar). Mun murɗa murfi da daddaɗa saboda duk abubuwan da ke cikin sun haɗu. Wannan shamfu na burdock ya dace don amfani da kowace rana.

Don ƙarfafa gashi, wasu suna shirya tarin ganye. A daidai sassa, hop cones, ganye na Birch, furanni calendula, tushen burdock ana ɗauka - ya kamata a sami jimlar ciyawa 50 na ciyawa. Ana sanya tarin a cikin jirgin ruwa kuma a zuba giya mai zafi mai zafi. Bar taro don foran mintuna kaɗan, sannan shafa shi a kan gashi kuma kurkura tare da ruwa mai laushi.

Wata shahararren shahararren burdock. Don shirya shi, kuna buƙatar ajiye sama da bushe ko ganyen ganye na burdock. Muna buƙatar gram ɗari na ganye, lita na ruwa, gilashin vinegar. Wadannan kayan an cakuda su a cikin miya a hankali a dafa a hankali tsawon rabin awa. Ana tace samfurin, bayan wannan sakamakon gilashin biyu suna wanke kanka. Bayan wanka, shafa gashin ku da ruwa. Baya ga ƙarfafawa, shamfu yana hana samuwar dandruff kuma a hankali yana wanke ƙashin fatar. Curls sun sami haske.

Don dandruff

Idan kun sha wahala daga dandruff, gwada yin shamfu na gaba. Zuba barasa na likita a cikin karamin akwati (kawai teaspoon), ƙara mai mai mahimmanci a ciki - digo biyar na sage da digo na fure. Yin amfani da mahautsini, doke yolks 2 kuma zuba su cikin cakuda da aka shirya. Yi amfani da samfurin azaman shamfu.

Daga fadowa

Wannan shamfu ya dace da kowane irin gashi. Zai ɗauki gram 50 na farin yumɓu, wanda aka cakuda shi da gram ɗari na ruwan dumi. Ya kamata taro ya yi yawa. Ana amfani da samfurin ta hanyar motsawa ta motsawa, an wanke shi da ruwa bayyananne. Kuna iya adana abun da ke ciki ba fiye da kwana goma sha huɗu ba, ba shakka, idan gangar gidan ta toshe.

Buckan itacen buckthorn mai shahara yana da kyawawan halaye. Yana warkad da tushen da fatar, ya sa gashin ya zama cikakke. Amma abin da aka rage na wannan mai shi ne cewa an wanke shi sosai, don haka ba kowa ne zai yi barazanar yin shamfu ba. Amma don shirye-shiryen abin rufe fuska, wanda daga baya aka wanke, wannan sinadarin yana da matukar daraja! Zai dace a ambaci yanzunnan: bayyananne sakamakon zai zama sananne ne kawai bayan wasu 'yan matakai. Ana yin zama kowane kwana 14. Muna ɗaukar tablespoon na itacen buckthorn mai, cognac, tushe mai sabulu. Za a iya maye gurbin ƙarshen wannan sigar: ruwan 'ya'yan itace da aka matse daga rabin lemun tsami, gwaiduwa kaza da cokali kaɗan na zuma. Dukkan abubuwan an haɗa su sosai, an shafa su ga gashi kuma an bar su na mintina 20. Dole a wanke abin rufe fuska da kyau. Bayan nuna haƙuri, a cikin lokaci za ku zama mallakin ƙaƙƙarfan curls mai ƙarfi.

Bayan 'yan sirrin don kyakkyawan gashi

Ina so a lura cewa yin amfani da shamfu na gida ya zama dole ba kawai don magance manyan matsalolin ba, waɗanda suke bushewa ko gashi mai yawa. Irin wadannan kudade kuma bugu da produceari suna haifar da sakamako na warkarwa.

Idan kuna son curls ɗinku ya kasance mai haske kuma a lokaci guda tsefe sosai, kuna buƙatar murkushe kuma ƙara kwamfutar asfirin na yau da kullun zuwa shamfu.

Oƙarin shafawa gashin ku tare da jiko na ganye kowane lokaci. Kamar yadda babban bangaren, chamomile, celandine, itacen oak, da nettle sun dace.

Don inganta yanayin gashin gashi, kuna buƙatar yin tafin kai mai sauƙi sau ɗaya a mako. Yana da kyau a aiwatar da aikin kafin a wanke gashi.

Yawancin 'yan mata suna bushe gashinsu ta hanyar rufe su da tawul. A bu mai kyau kar a yi wannan, tunda naman gwari yana iya yadu sosai a ƙarƙashin irin wannan rigar.

Idan kai mai mallakar gashin gashi ne, zaku iya yin shamfu bushe da kanka. Don wannan, an samo sitaci na talakawa kuma ana shafawa cikin fatar kan mutum da gashi. Bayan jira minti goma, kuna buƙatar goge gashin da kyau tare da tawul bushe da kuma cire ragowar sitaci. Gaskiya ne, zaku iya amfani da irin wannan kayan aikin a wasu lokuta a wata, ba sau da yawa.

Don tabbatar da lafiyar gashi, dole ne kuma ku sarrafa abincinku. Yi ƙoƙarin ƙin abincin da ba daidai ba kuma kar ku manta da bitamin.

Shagon Soda na gida

Ba kowa ba ne ya san soda na yau da kullun shine babban madadin abubuwan da aka sayo shamfu.

Yaya soda a shafi gashi?

Soda alkali ne, wanda yake cire duk mai da aka tara daga gashi. Soda ba samfurin asali ba ce, ana yin ta da ƙwaƙwalwa, to me yasa ya fi shamfu kyau? Amsar mai sauki ce - soda mai tsabtace mai tsabta ne ba tare da wani gurɓataccen abubuwa ba ko kuma ƙari wanda ya ƙunshi adadi mai yawa a cikin shamfu (farin ruwa, emulsifiers, abubuwan adanawa, kwantar da hankali, da sauransu).

Zai ɗauki lokaci kafin canzawa gaba ɗaya zuwa wanka tare da soda. Gashi da kan fatar dole ne su daidaita kuma sun zama saba da su, saboda haka bayan aikace-aikace guda na soda, ƙila ku gamsu. Don ganin sakamakon, dole ne a yi amfani da wannan hanyar aƙalla makonni 2. Yawancin 'yan mata da suka gwada wannan hanyar akan kansu, sun ce yanzu ya isa ku wanke gashinku sau 1-2 a mako, maimakon 3-4.

Yadda za a wanke gashinku da soda?

1-2 tablespoons na soda zuba gilashin ruwan zãfi da dumi. Muna amfani da mafita ga gashi, muna saka kulawa ta musamman ga fatar. Sanya fatar kan ta na tsawon mintuna 3-5 sannan kuma kurkura da ruwa mai ɗumi mai yawa.

Sai na yi amfani da balm?

Idan kana son gaba daya watsi da samfuran da aka saya, to bayan an wanke gashinka ya kamata a rins tare da bayani na ruwa da apple cider vinegar. Godiya ga wannan, gashin zai zama mai sauƙi ga tsefe da haske. A cikin 1 lita ruwa, muna tsami cokali 2 na 5% cider vinegar kuma shafa gashi bayan wanka. Yana da mahimmanci a yi amfani da shi NATURAL apple cider vinegar, kuma ba ƙarancin analog wanda ba shi da fa'ida ga gashi. Yadda za a zabi apple apple cider vinegar karanta nan.

Ribobi na shamfu na gida tare da soda:

- saurin dafa abinci. Ba kamar sauran shamfu na gida ba, shirya shamfu tare da soda ba zai zama da wahala da lokaci ba.
- hanya mai tsada. Packaya daga cikin fakitin soda ya isa na dogon lokaci.
- Soda bashi da lafiya kuma baya haifarda rashin lafiyan jiki.

Cons na amfani da soda:

- Doguwar jaraba don ɗauka kyakkyawan sakamako kuma watsi da shamfu gaba ɗaya wata guda.
- Wasu yan matan suna korafin cewa gashinsu baya rasa abinci mai gina jiki kuma sun bushe (amma masai masu gina jiki na iya taimakawa)
- Soda ba koyaushe tana wanke gashinku daidai.

Gidan Yankin Gyaran Gyada na gida

Ba a faɗi kaɗan ba game da amfanin kayan ƙwai, suna da sinadarai masu amfani da amino acid kuma suna da kyau don kula da gashi. Wanke tare da kwayayen kaji shine ɗayan manyan shahararrun hanyoyin wanke gashi, waɗanda suka sami yabo da yawa.

Don wanke gashi, ya fi kyau a yi amfani da gwaiduwa na ƙwai, tunda yana ƙunshe da kayan masarufi masu amfani, kuma yana da wahalar wanke furotin daga gashi.

Yadda za a wanke gashin ku da kwai?

Da farko kuna buƙatar yanke shawarar yolks nawa muke buƙata, don gajeren gashi 1 zai isa, don dogon gashi 2-3 inji mai kwakwalwa.

Mpan shamfu na kanka-da kanka daga kwai abu ne mai sauki. Da farko kuna buƙatar ware yolks daga sunadarai. Sannan akwai buƙatar cire fim ɗin da ya rufe gwaiduwa, idan ba a yi wannan ba, to gashi zai zama da wuya a yi wanka. Don yin wannan, zaku iya yin ɗan rago kuma matsi gwaiduwa daga fim.

Yanzu Mix yolks tare da karamin adadin ruwa (1/4 kofin) da kuma doke tare da cokali mai yatsa ko whisk. Sanya shamfu kwai zuwa rigar gashi da fatar kan. Ka bar shamfu a kan gashi tsawon mintuna 5-7, bayan ka rufe kan fatar. Idan gashi ya lalace sosai, zaku iya kiyaye wannan shamfu na mintina 15-20. Sai a shafa mai da ruwa mai dumi har sai ya zama cikakke.

Idan gashi yana shafa mai, to za a iya ƙara ruwan 'ya'yan lemun tsami a cikin shamfu kwai na gida, man zaitun don bushewar gashi. Hakanan kwai yana tafiya da kyau tare da mayuka masu mahimmanci; zaku iya ƙara mai mai mahimmanci dangane da nau'in gashi ko tasirin da ake so.

Ribobi na Amfani da Kayan Gidan Yarin Shayi

- Yankin gwaiduwa ba kawai yana tsaftace gashi ba, har ma yana ciyar da shi.
- Shiriyar shamfu bata wuce minti 5.
- qwai abu ne mai araha.
- kar a yi amfani da balm bayan wanka.
- ya dace da kowane irin gashi.

Cons na kwai shamfu:

- don dogon gashi kuna buƙatar yolks da yawa, saboda wannan, wannan hanyar ba ta da arha.
- warin qwai na iya zama a kan gashi, wanda ba kowa ke so ba.
- wajibi ne don amfani dashi ga wannan hanyar, lokacin farko da gwaiduwa na iya wanke gashin ku daidai.

Shamfu gashi na gida da yumbu

Clay kyakkyawar tsabtace ta halitta ce, amma kuna buƙatar kulawa da shi. Da fari dai, yumbu yana da tasirin bushewa, don haka wannan hanyar wankewa ta fi dacewa da gashin mai. Abu na biyu, bayan irin wannan wankin, gashin yana ƙyalli.

Wani yumbu ne zaka zaba?

Mafi yumɓu da yumɓu don gashi shine wutar dutsen, shi ne mafi saukin kai.
Hakanan ya dace da wanka shine yumbu kore (yana da wadatar ma'adinai), farin da yumbu mai shuɗi.

Yadda za a wanke gashin ku da yumɓu?

Clay dole ne a diluted da ruwa zuwa jihar slurry, to, rarraba lãka zuwa rigar gashi kuma bar na da yawa mintuna. A wannan yanayin, yumbu ya bushe bai bushe ba. Kurkura gashi da ruwa har sai ruwan ya bayyana.

Tunda yumbu yana da pH mai tsayi don gashi, dole ne a yayyafa shi. Don yin wannan, kurkura gashinku da ruwa tare da ƙari na apple cider vinegar (na 1 kofin 1 tsp na apple apple cider vinegar).

Idan gashi ya bushe sosai, to, ana iya ƙara ɗan man kayan lambu a cikin cakuda lãka.

Amfanin shamfu na gida tare da yumɓu

- tsaftace gashi da kyau.
- abun da ke ciki mai sauƙi ne don shirya kuma ya dace don amfani.
- ya dace da gashin mai.
- yana bada karfi gashi.

Cons daga yumbu tsarkake:

- bai dace da gashin da aka bushe ba (wannan bai shafi gashin da aka zubar ba).
- bai dace da gashi ba sosai.
- bayan irin wannan wankin, gashi yana asarar haskakawa.
- Zai fi kyau kada a yi amfani da irin wannan tsarkakewa kullun.

Gidan sabulu na goge shamfu

Ba kowa ne ya ji labarin wannan hanyar wanka ba, amma kwayoyi sabulu suna da amfani sosai ga gashi kuma suna iya maye gurbin shamfu da 100%.

Menene amfanin Mukorossi kwayoyi masu sabulu

1. Soyayya kwayoyi sune hypoallergenic kuma sun dace da kusan kowa. Ba su haushi fata kuma ba su dame da ma'aunin pH na fatar kan mutum.
2. Kwayoyin Mukorossi ba sa bushe gashi kwata-kwata, maye gurbin shamfu da balm. Bayan su, ba kwa buƙatar amfani da kayan aikin taimako don hadawa.
3. Suna da sakamako mai hana kwayoyi a kan fata, kawar da dandruff, itching da peeling, suna kuma karfafa tushen gashi da inganta ci gaba.

Ta yaya kwayoyi masu sabulu suke wanke gashina?

Ana samun tasirin tsabtacewa ta hanyar share abubuwan cikin abubuwan da ake kira saponin. Mai tsabtace na halitta ne, saboda haka ana amfani da goran sabulu ba kawai ga gashi ba, har ma don wanke hannaye da jiki, don wanke kayan lambu da 'ya'yan itatuwa, don tsabtace rigar, wanke dabbobi har ma don wanka.

Saponin abu ne na halitta kuma, sabanin sabulu, ba ya haifar da amsawar alkaline, saboda haka yana da cikakken aminci ga fata da gashi.

Yadda za a wanke gashin ku da kwayar sabulu?

Akwai hanyoyi guda uku don wanke gashin ku da ƙwayar sabulu; zaku iya zaɓar wanda kuke so mafi kyau.

Hanyar 1 - ƙawata ƙwayoyin sabulu

Muna ɗaukar kimanin kwayoyi 15 na sabulu kuma muna cika su da 1 lita. ruwa. Bayan ruwan ya tafasa, ya zama dole a tafasa kwayoyi na mintina 15-20. Don haka dole ne a sanyaya kwalliya a zuba a cikin gilashin gilashi tare da murfi. Ana adana broth ɗin a cikin firiji har zuwa makonni 2.

Kafin wanke gashin ku, ɗauki ɗan ƙaramin broth kuma kuyi shi a cikin obin ɗin (mafi zafi da broth, mafi kumfa). Sa'an nan kuma muna amfani da broth a kan rigar gashi kuma tausa su har ma da shamfu. Bayan haka, shafa gashin ku da ruwa mai tsabta.

Hanya 2 - wanke gashi tare da kwayoyi a cikin jaka

Yawancin lokaci, irin wannan jaka yana zuwa tare da kwayoyi. Mun sanya ƙananan adadin kwayoyi a cikin jaka kuma cika shi da ruwa (idan kuna shan wanka, zaku iya sanya jakar kai tsaye cikin wanka yayin da ake bugawa, idan cikin shawa, sannan a cikin akwati dabam tare da ruwan dumi). Lokacin da kwayoyi ke yayyafa suna buƙatar a durƙusa su don yin kumfa. Da wannan jaka ki wanke kaina.

Hanyar 3 - kwayoyi ƙasa

Smallauki handan ƙaramin kwayoyi ka niƙa su da niƙa kofi. A sakamakon foda yana cike da ruwan zafi kuma bar shi daga. Sakamakon kumfa na iya wanke gashinku.

Ribobi na Gyaran gidan Sabulu Shayi

- Kwayoyi suna tsabtace gashi da kyau, kada ku haifar da rashin lafiyar.
- kwayoyi suna da sauki a shafa.
- irin wannan wankan baya buƙatar amfani da goge baki ko abin rufe fuska.
- gashi ya zama mai taushi da danshi.
- kwayoyi sabulu suna kawar da itching, dandruff da sauran matsalolin kunar.
- jaka daya tana dadewa.
- kwayoyi masu sabulu sun dace koda kuwa ga yara, cikakkun halitta ne.

Cons na sabulu kwayoyi:

- ba kowa ba ne ke son warin kwayoyi (amma bayan an yi wanka, yawanci ba ya kasancewa a kan gashi).
- ba a sayar da ƙwayar sabulu a ko'ina (amma koyaushe zaka iya ba da umarnin su daga Intanet, alal misali, akan ƙanshin-aroma).
- bayan amfani da wannan hanyar na dogon lokaci, gashi na iya fara ƙaruwa.
- kar a bari lamba tare da idanu, zai kasance yaja sosai.