10 girke-girke shamfu mai sauki na gida

Cikakken jagorar ku ga shamfu na gida! Anan akwai girke-girke guda goma masu sauƙi waɗanda zaka iya amfani dasu don samo madaidaicin tsari don gashi.

Amfanin shamfu na gida a gida shine cewa zaku iya amfani da kayan halitta kawai, ba tare da sulfates da parabens waɗanda yawancin masana'antun kasuwanci ke amfani da su ba. Kuna iya yin shamfu bisa ga bukatun gashinku kuma ku ba shi ƙanshin da kuke so.

Me kuma zan iya ƙarawa?

Ina son shamfu na. Yana da ƙamshi mai daɗi kuma yana sa gashin kaina ya yi haske da siliki.

1. Tushen shamfu

Za'a iya amfani da wannan girke-girke azaman tushe ga kowane, ko kuma kawai azaman shamfu na gida don gashi na al'ada

• ¼ gilashin ruwa na distilled
• Kofin ruwan sabulu Castile sabulu - Ina amfani ba tare da dandano ba, amma kuna iya abin da kuke so
• ½ teaspoon Jojoba mai, Man innabi ko kuma kayan kayan lambu mai sauƙi
• Filastik kwalban ruwa ko mai sabulu mai sabulu

Haɗa dukkan sinadaran. Adana a cikin kwalba. Shake sosai kafin amfani!

Wannan cakudawar bai yi kauri kamar na shamfu ba daga shago - kawai karkatar da kwalban a saman ka.

Na yi mamakin yadda aka cakuda cakuda cakulan nan.

2. Shampoo mai sanyaya zuciya

Ba za ku iya tashi da safe ba? Ka yi ƙoƙarin farin ciki ta hanyar amfani da shamfu tare da man itacen bishi na shayi da man gyada a fatar kan ka!

Wannan shamfu shine na fi so, na yi amfani da shi kowace rana. Yana da sanyin gwiwa!

• Kofin distilled ruwa
• Kofin sabulu Castile sabulu
• ½ teaspoon jojoba mai
• 1/8 cokali barkono mai mahimmanci
• 1/8 teaspoon Tea Tree mai mahimmanci
• Kwalashin filastik ko mai sabulu

Mix dukkan kayan abinci kuma ku adana a cikin kwalba. Yi amfani kamar kowane shamfu, kurkura sosai.

Mafi sauki girke-girke na shamfu na gida

Ana tara bayanai kan yadda ake yin shamfu na zahiri a gida, ya zama dole, da farko, don zaɓin zaɓuɓɓukan da suka ƙunshi waɗancan abubuwan haɗin da suke a gida.

1. Shamfu mai tsami tare da gelatin

Wannan girke-girke shine mafi yawan gama gari. Yana ɗaukar kimanin minti 45 don shirya cakuda. Don samun shamfu, kuna buƙatar tebur 1. qarya. motsa gelatin tare da 100 gr. ruwa da ajiye na tsawon mintuna 40, domin taro ya kumbura. Sannan a dafa shi a cikin wanka na ruwa. Sakamakon yana tace, bayan wannan an ƙara gwaiduwa na ƙwai. Komai ya hade sosai. Ana amfani da wannan abun ɗin a kai, hagu na tsawon minti 20, bayan haka an wanke shi da ruwa. Bayan irin wannan tsari, curls zai zama mai laushi, ƙarar su tayi yawa.

1. Kefir da shamfu mai burodi

Waɗanda suka san yadda ake yin kefir na gida da kuma shamfu na abinci za su manta da har abada game da gashi mai rauni da lalacewa. Irin wannan abun ana shirya shi kamar 'yan awanni biyu. An yanka yankakken gram 100 na burodin abinci a hankali tare da zuba daidai da kefir. An bar cakuda a cikin wurin dumi na 2 hours. Bayan lokacin da aka raba, an buge taro tare da mahaɗa kuma an wanke strands tare da shi.

1. Shagon Shagon Castor

Don shirya irin wannan kayan aiki yana da sauri, minti 2 kawai. Haɗa 2 allunan sosai. qarya. man Castor da kwai kaza. Sanya ƙwayar a kan gashi kuma ta shafe shi sosai, kurkura da ruwa.

1. Shamfu na mustard

Sanin yadda ake yin mustard shamfu da kanka a gida, zaku iya shafar ci gaban gashi. Dukkanin ayyukan zasu dauki minti 3. Cokali gwaiduwa tare da tebur 1. qarya. mustard, 2 tablespoon an kara. qarya. mai ƙarfi shayar shayi. Ana amfani da cakuda mai cakuda sosai akan kai da hagu. Bayan minti 20, ya kamata a wanke gashi.

1. Farar fata shamfu

Irin wannan kayan aiki daidai yake da kowane nau'in strands kuma yana da tasiri mai ƙarfi. Cakuda ya dogara da farin yumɓu, wanda za'a iya siye shi a kowane kantin magani. 50 grams na wannan samfurin an zuba 100 gr. ruwan dumi. Sakamakon taro yakamata ya kasance maras nauyi ko ruwa. Ana shafawa a kai kuma yana tafe da kyau. A ƙarshen hanya, kurkura komai da ruwa mai ɗumi.

1. Shamfu Banana

Shamfu da aka yi da ayaba zai taimaka wajen sanya gashi mai laushi, siliki, ba su haske. Wajibi ne a kwantar da rabin wannan 'ya'yan itace (kuma a yanke saman farfajiya, yana ɗaure) kuma a niƙa shi zuwa yanayin ƙanshi. A cikin kafa taro ƙara 20 ml. ruwan 'ya'yan lemun tsami da kwai 1. Bayan haɗu sosai, wanke gashi tare da samfurin da aka haifar.

1. Shamfu Oak

Da farko dai, ana ba da shawarar irin wannan kayan aiki ga waɗanda ke da mai mai ko gashi na al'ada. Babban manufar shamfu, wanda aka shirya a cikin mintuna 2 kawai, abinci mai gina jiki, sabuntawa da haskakawa daga cikin abubuwan wuya. Don dafa abinci, kuna buƙatar gram 100 na itacen oak na zuba ruwa na tafasasshen ruwa. Kurkura gashi tare da irin wannan kayan ado ya zama dole don minti 5.

1. Shamfu mai Yolk

Cakuda gwaiduwa da cokali ɗaya na man zaitun (zaitun ko Castor ya dace). Ana wanke curls tare da abun da aka koyar. Da farko dai, irin wannan girke-girke ya dace da bushewar gashi.

1. Shagon shawa

100 grams na nettle (dace da bushe da sabo) an zuba shi da ruwa (100g.). Zuwa wannan an ƙara masa masaukai 0.5. vinegar. A sakamakon abun da ke ciki ne Boiled na rabin sa'a da tace. Kofuna 2-3 na wannan magani an zuba cikin kwalin ruwa kuma an wanke gashi tare da shi.

1. Shamfu Tansy

Ana zuba babban cokali na tansy tare da gilashin ruwan zãfi an bar shi na awa 2. An ba da shawarar ku wanke gashin ku tare da gurɓataccen samfurin. Irin wannan magani daidai yana taimakawa wajen kawar da dandruff.

Shaye shaye a gida

Wani ingantaccen kayan aiki mai araha wanda yakamata kowace mace tayi amfani dashi ita ce bushewar shamfu. Yadda ake yin shamfu bushe a gida, kaɗan ne suka sani. Koyaya, kayan aiki ne irin wannan, lokacin da aka rarraba shi zuwa ga tushen tsarin gashi, na iya shayar da mai mai yawa da mai ƙashin kai. Ana son samun sabo, mai ƙarfin wuta, mai biyayya, ya isa a yi shamfu mai bushe a gida kuma a san yadda ake amfani da shi daidai.

Kayan aikin da ke tattare da samfur ɗin suna samuwa ga kusan kowace uwargida.

• Sitaci a cikin adadin 0.25 kofuna (zaka iya ɗaukar duka masara da dankalin turawa)
• Cinnamon (azaman madadin - koko na gari)
• Idan ana so, zaku iya ƙara saukad da 4-6 na mahimmancin mai (kowane)
• Blush goga

Blondes su guji ƙara koko ko kirfa.

Ana amfani da shamfu mai bushe a kai tare da sassan. Nitsar da buroshi cikin foda, a hankali girgiza kuma shafa wa asalin gashi. Bayan aikace-aikacen, an bada shawarar yin tausa fatar don inganta sakamako. Bayan haka, a hankali a fitar da sitaci daga gashi.

Yana da mahimmanci kada a wuce shi da amfani da bushe shamfu, in ba haka ba shagunan zasu rasa haskensu kuma zasuyi kama da marasa rai. Shamfu mai bushewa shima baya maye gurbin gashi ba.

Brand da tallace-tallace masu launi ba koyaushe suke ba da garantin inganci mai kyau ba. Shampoos da aka shirya a gida sune madaidaicin madadin wannan samfuran. Ba shi da tsada, ingantaccen inganci kuma samfurin gaba ɗaya mai cutarwa na iya sa gashinku ya zama mai ƙarfi, lafiya da kyan gani.

Na gode da girke-girke masu amfani da yawa. Ko ta yaya ban isa in gwada kowane ɗayansu ba

Shawarwarin samarwa da amfani da shamfu na gida

Domin shamfu ya aiwatar da babban aikinsa - tsarkakewa, kuna buƙatar sanin rulesan ka'idoji masu sauƙi, waɗanda aka jera a ƙasa:

• Shamfu, wanda aka yi shi da kansa, dole ne ya dace da nau'in gashi da kuma cututtukan fata da / ko matsalolin trichological.
• Duk abubuwan da aka gyara dole ne su kasance masu ingancin ingancin farko. Dole ne a haɗe kayan har sai yayi laushi, ba tare da dunƙulen ɓoye da abubuwan da ba'a warware su ba cikin samfurin.
• Amintaccen rayuwar shamfu na gida yana da gajarta, don haka ku lissafta mahimmancin abubuwan da ya ƙunsa don yawan samfuran nan gaba su zama 1-2 sau (ba ƙari ba!).
• Tabbatar bin duk yanayin da aka tsara a girke-girke. Rashin daidaitaccen sashi na kayan ko tsari yana iya sanya shamfu mara amfani ko mai guba.
• Yi amfani da shamfu na gida a daidai hanyar maganin shago. Wasu girke-girke suna buƙatar tsufa a kan gashi na mintina da yawa. Kuna iya nemo kan ka'idodi don amfani da shamfu a labarin "Dokokin wanke gashin ku ba tare da cutarwa ga gashi ba".

Bayan bita kan shawarwarin da aka lissafa da kuma tuno su, zaku iya fara zaɓin girke-girke da ya dace da yin shamfu na gida.

Shamfu don wanke bushe gashi

• Daga yolks. Rub 2-3 na raw yolks na gida a cikin curls na mintuna 5. Muna wanke irin wannan shamfu da ruwa mai sanyi domin ƙamshin yayan ba su dafa kuma kada su kasance cikin kulle.
• Daga tansy. Mun sanya tablespoon na busasshen tansy a cikin thermos kuma daga 0.4 l na ruwan zãfi da aka tace. Bayan sa'o'i 2, zuba jiko ta sieve a cikin akwati mai dacewa kuma jira ruwa don isa zafin jiki mai sanyin. Tare da maganin da aka shirya, na wanke kaina 1 lokaci a cikin kwanaki 2, cikakken karatun ya ƙunshi zaman 15.
• Daga mai da gwaiduwa. A cikin kwano ko farantin karfe, doke gwaiduwa na gida 1 kuma haɗa shi da man zaitun da mai Castor (1 teaspoon kowannensu). Sakamakon cakuda yana wanke kaina kamar yadda ake buƙata.
• Daga vodka, ammoniya da gwaiduwa. Sanya gwaiduwa a cikin akwati kuma cika shi da lita 0.1 na vodka da teaspoon na ammoniya. Muna haɗuwa da kayan haɗin kuma mun gabatar da 60 ml na tsarkakakken ruwa. Ana amfani da cakuda zuwa curls kuma tausa kan kai na tsawon mintuna 5. A kashe irin wannan shamfu da ruwa mai laushi.
• Daga gwaiduwa, shamfu, mai, karas da ruwan lemun tsami. A cikin akwati tare da gwaiduwa na gida, zuba 20 ml na karas da ruwan lemun tsami, daidai adadin man sunflower (zaitun na iya zama) da cokali na ganye ko shamfu na yara. Tare da shirya abun da ke ciki, wanke kaina kamar yadda ake buƙata.
• Daga gelatin, gwaiduwa da shamfu. Haɗa 20 g na gelatin foda tare da gwaiduwa na gida da 20 g na ganye ko shamfu na jariri, karya sakamakon da yatsunku ko cokali. A shafa kai tare da cakuda na tsawan minti 10, kurkura tare da tsaftataccen ruwa.

A cikin shampoos da aka tsara don tsarkake bushewar gashi, zaku iya ƙara mahimman kayan shafawa na mur, jasmine, chamomile, coltsfoot, Rosemary, wardi, neroli, ylang-ylang, lavender, da sauransu.

Shampoos da aka tsara don tsarkake nau'in mai mai mai

• Daga busasshen itacen oak mai bushe. Zuba itacen oak a cikin adadin 3 tablespoons a cikin guga kuma zuba 1 lita na tsarkakakken (ko dai bazara ne ko rijiyar) ruwa. Muna tafasa abin da ke ciki na aƙalla minti 10, sannan mu jira har sai broth ya kai wani zazzabi mai ƙoshin lafiya, a zuba a cikin akwati mai dacewa ta sieve kuma a yi amfani da shi don wanke gashinmu. Don rage yawan gashi mai laushi, gudanar da tafarkin amfani da irin wannan shamfu a cikin adadin 20-30 zaman. Sannan za a iya amfani da itacen oak ɗin a matsayin ruɓa don hana sake dawowa da cutar.
• Daga nettle da vinegar. 0.1 kilogiram na danye ko busassun nettle, zuba 1 lita na ruwa tsarkakakken da lita 0.5 na vinegar (zai fi dacewa daga inabi ko apples), sanya kwandon a murhun kuma tafasa ba fãce mintina 30. 0.6 lita na gurɓataccen vinegar-nettle broth diluted da 0.5 lita na ruwa, sakamakon abun da ke kaina.
• Daga pomegranate kwasfa. Tare da rumman, yanke sabon kwasfa kuma kara shi da wuka. 3 tablespoons na albarkatun kasa zuba lita 0.2 na ruwa, sanya kwandon wuta akan mintina 15. Tare da sanyaya mai sanyi, wanke gashi na 1 lokaci a cikin kwanaki 3. Cikakken darasi shine zama 20.
• Daga mustard. Zuba cokali 2 na mustard foda a cikin karamin kwari kuma a zuba lita 3 na ruwa mai ɗumi. Sanya abubuwan da ke cikin kwandon da hannuwanku, runtse kanku a ciki, a hankali shafa fata kuma ku shafa gashinku na mintuna 5. Muna wanke murfin mustard tare da ruwa mai gudu.
• Daga qwai da camphor. 2ara 2 ml na camphor da ruwa mai laushi (kimanin 2 tablespoons) a gwaiduwa na gida. Yin amfani da samfurin da aka kirkira, tausa kan kai na minti 7, sannan kurkura tare da tsarkakakken ruwa.

Haɓaka abubuwan da ke cikin shamfu don wanke gashi mai mai tare da abubuwan da ke ƙasa: cypress, innabi, needles, orange, thyme, bergamot, geranium, ylang-ylang, Mint, itacen al'ul, itacen shayi, lemun tsami, da sauransu.

Shampoo Gashi na al'ada

• Daga hatsin rai. 3 yanka burodin sabo, a yanka a kananan cubes (girman mai yin kwastomomi) sannan a zuba ruwa mai tsafta. Bayan kwata na awa daya, a hada da burodin gurasar da hannuwanku ko kuma a sieve. Muna tausa fatar tare da cakuda na tsawon mintuna 10, a shafe shi da gashi, sannan a wanke shamfu da ruwa a fili.
• Daga farin yumbu. 2 tablespoons na yumbu zuba 2 na guda tablespoons na ruwa tsarkakakke. Muna amfani da madaidaicin kirim azaman shamfu. Muna wanke shamfu mai yumɓu da ruwa hade da ruwan lemun tsami.
• Daga giya. 50 ml na ƙayyadadden abin sha (yana da kyau a ɗauki haske da na halitta, tare da ƙaramar rayuwar shiryayye) ana shafawa a kan gashi kuma a tausa shi kusan kwata na awa ɗaya, bayan haka muna wanke strands da ruwa bayyananne.
• Daga zuma, man shanu, kefir da mustard. Zuwa cokali 2 na kefir ƙara ƙara tablespoon na mustard foda. Mun haɗu da kayan haɗin kuma ƙara teaspoon na man zaitun da teaspoon na zuma mai ɗumi mai dumi a cikin cakuda. A shafa kai tare da cakuda su bar na mintina 20, sannan a matse ruwan a hankali.
• Daga gwaiduwa, banana da lemun tsami. Ayarin 1 da aka toshe an watsa shi ta sieve, a haɗa da dankalin da aka gama gurza tare da gwaiduwa na gida da cokali 2 na lemun tsami. Mun sanya taro a kan igiyoyi, tausa kai na kimanin minti 10. Wanke shamfu na banana tare da ruwa mai laushi.
• Daga giya, marigolds, tushen burdock, ganye Birch da hop cones. Dukkan abubuwan da aka lissafa na kayan ganyayyaki (15 g kowanne) an gauraye da juna sannan a zuba su lita 0.2 na giya. Bayan kimanin awa 1, zuba jiko a cikin akwati mai dacewa ta sieve kuma wanke kaina na tare da shamfu mai lalacewa.

Gidan sharar gida na Dandruff

• Daga yolks, barasa, tashi ester da Sage. A cikin teaspoon na barasa na yau da kullun, muna gabatar da 1 ml na ruwan ether mai ruwan hoda da kuma 3 ml na sage ether. Beat 2 na gida yolks kuma saka a cikin bayani mai barasa. Ta wannan hanyar, wanke gashi na kamar shamfu ne na yau da kullun.
• Daga coltsfoot da nettles. A cikin kwano daban, muna yin 20 g da farashin kudade na waɗannan ganyayyaki. Bayan sa'o'i 2, haɗu da infusions kuma ku wanke su tare da kan ku kamar yadda yake da shamfu na yau da kullun. Yi amfani da magani na ganye a kalla sau 3 a mako.
• Daga beets. Tare da beets na kullun, yanke fata, a yanka a cikin cubes kuma saka a cikin kwalban ruwan sanyi. Mun dasa tushen amfanin gona na akalla awanni 3, sannan mu zafi ruwa (ba tare da kayan shuka ba) in wanke shi da kaina.

Dan shaye shayen gida

Idan babu isasshen lokacin wanke gashinku kuma ƙirƙirar salo, to, zaku iya amfani da bushe shamfu. Amfani da shi ya dace kuma mai sauƙi: zuba kayan bushe a saman kai, shafa a kan ƙwanƙwalin da curls, tsayawa na kimanin mintuna 5, shafa filin tare da tawul ɗin kuma share sauran tare da tsefe tare da bakin ciki da m hakora.

• Daga almonds, iris tushen da masara sitaci. Muna niƙa 20 g na tushen iris da g 20 na almon a cikin gari, hada su da g 40 na masara. Muna amfani da shamfu bisa ga umarnin.
• Daga sitaci masara ku ciyar da hatsi. Niƙa hatsi cikin gari, Mix 20 g na kayan da aka samo tare da 20 g na masara sitaci. Yi amfani da shamfu mai bushe bisa umarnin da ke sama.
• Daga soda da oatmeal. 40 g na hatsi a cikin gari an cakuda shi da g 10 na soda. Muna amfani da shampen da aka kirkira bisa ga umarnin.
• Daga koko da garin oat / alkama gari. Mix 2 tablespoons na koko foda tare da tablespoon na gari. Muna amfani da shamfu bisa ga umarnin.
• Daga talc, soda da farin yumɓu. 10 g na soda an haɗe shi da 10 g na talc, motsa da gabatar da g 60 na yumɓu. Muna amfani da cakuda bisa ga umarnin.

Girke-girke na shamfu na gida da aka bayar a cikin labarin an tabbatar da kayan aikin da ke taimakawa wajen tsabtace gashin ku kuma warkar da matsalar da ke akwai da gashi.

SAURARA don karfafawa da ci gaban gashi

BAYANIN FADA

4 tablespoons na yankakken ciyawa flax zuba 0.5 lita na madara da tafasa na 5 da minti, iri. Rage gashinku da kayan ado.

TUISA

1 tablespoon a cikin 0.5 l na ruwa, dafa minti 10, iri. Tare da sakamakon broth, moisten gashi da fatar kan mutum sau 1 a rana.

MAGANIN KUDI

2 tablespoons na yankakken ganye don kofuna waɗanda ruwan zãfi 2, bar don awanni 2, iri.

Ana wanke adon ciyawa sau 3-4 a mako don inganta ci gaban gashi.

AMFANIN MILIYA

Jiko na ganye (40 g na albarkatun kasa da 500 ml na ruwan zãfi, nace 1 hour) Rub cikin fatar kan mutum sau 1 a rana.

Nettle

1 tbsp. cokali bushe, ganyayyaki nettle ganye zuba 1 kofin ruwan zãfi, bar na 1 hour, iri da kuma amfani da nan da nan: moisten gashi ko asalinsu ba tare da shafa da tawul. Jiko yana inganta haɓakar gashi, yana ƙarfafa su, yana kawar da dandruff.

RANAR JIKI

Don ƙarfafa gashi kuma yalwata haɓakarsu, yakamata a saka zuma (cokali 2 a kowace lita 1 na ruwa) a cikin ruwan da aka dafa mai dumi (40 ° C). Rigar da kai da ruwan zuma ko kuma shafawa a cikin man kan sau 2 a mako. Wannan yana ƙarfafa gashi kuma yana haɓaka haɓakar sa.

BAYAN HAZEL

Tafasa 3 handfuls na husk na 5-10 a minti na ruwa 2, iri. Suna wanke gashinsu da broth (sau ɗaya a mako), bayan haka suna shafa gashin su tare da adon tsintsaye, rhizomes da tushen burdock (4 tablespoons na cakuda da lita 1 na ruwa).

Shafa da jiko na dabbobin da kuma coltsfoot

3 tablespoons na busassun ganye, waɗanda aka ɗauka daidai, suna zuba 1 lita na ruwan zafi kuma ku nace na mintuna 30-40, sai a tace nan da nan. Wasu lokuta jiko yana yin ƙarfi ta hanyar zuba adadin ciyawa da ruwa kaɗan.

Jiko na ganyayyaki yana cikin ciki tare da tushen gashi mai tsabta sau 1-2 a mako.

Kuna iya amfani da ganyen matasa.

Oatmeal

Mun haɗu da cokali biyu na oatmeal tare da karamin adadin ruwan dumi, daidaito shine kirim mai tsami. Aiwatar da gashi, kurkura bayan minti 2-3.

3. Shamfu na gida don bushe gashi

Don bushe gashi, gwada masu zuwa:

• Kofin distilled ruwa
• Kofin ruwan sabulu Castile sabuwa - kamshin da kuka fi so
• Kofin Aloe vera gel
• 1 teaspoon na glycerin
• ¼ cokali na Avocado oil ko Jojoba oil
• Kwalban filastik ko mai watsa

Haɗa dukkan sinadaran. Adana a cikin kwalban kuma girgiza da kyau kafin amfani.

Aiwatar da gashi da barin ɗan mintina kaɗan. Kurkura sosai da ruwa mai sanyi.

4. Shamfu mai dahuwa

Chamomile wani dadi ne mai gamsarwa. Hakanan Chamomile yana da kayan walƙiya na halitta, don haka hada shi da ruwan lemun tsami idan kuna son haskaka gashinku!

• 1 kofin Rarraba Ruwa
• Gilashin 1 na Sabti na Castile - gwada Lavender!
• 6 jaka na chamomile
• 1½ tablespoons na glycerin
• Kwalashin filastik ko mai sabulu

Daga jakunkuna a cikin 1 ruwan zãfi na minti 20. Sa'an nan kuma cire fitar da jaka na chamomile. Casara mai mai Castile ga wannan jiko. Sannan a haɗu da kyau tare da Glycerin. Store a cikin wani wuri mai sanyi mai sanyi a cikin kwalbar da aka rufe ta.

5. Shamfu na gida na gida

Daga dandruff na iya bambanta mutane a kowane zamani. Dandruff na iya fitowa a kan bushewa mai ƙyalƙyali, da mai mai. Akasin mashahurin mashahuri, dandruff ba shi da alaƙa da bushewar fatar kai ko rashin kulawar gashi. Bayyanar dandruff za a iya danganta shi da yawan abun cikin mai, canzawar yanayin jijiya, damuwa da cuta.

Don kawar da dandruff, gwada wannan girke-girke mai sauƙi:

• Kofin distilled ruwa
• Kofin sabulu Castile sabulu
• ½ teaspoon Jojoba mai, Man innabi ko kuma kayan kayan lambu mai sauƙi
• 1 tablespoon apple cider vinegar
• 3 tablespoons ruwan 'ya'yan itace apple
• 6 na albasa
• Kwalban filastik ko mai watsa

A cikin ƙaramin haɗaka ko blender, haɗa dukkan kayan abinci a cikin ƙananan gudu na 30 seconds.

Rigar da gashi da ruwa mai ɗumi kuma shafa shamfu ga gashin ku. Kurkura tare da ruwan dumi.

Rufe kuma sanyaya ragowar. Adana sama da kwanaki 3!

Shamfu tushe

Shagunan kwalliya da kantin magani suna sayar da kayan yau da kullun don shirya shamfu. Bai ƙunshi abubuwan adanawa da sinadarin sodium lauryl phosphate, amma ya ƙunshi wakilan tsabtace farfajiya. Shamfu na gida da aka yi da wannan tushe zai yi kumfa sosai sannan kuma wanke gashinku. Idan kun ƙara wasu mayuka masu mahimmanci da kayan ado na ganye a gindi a gida, zaku iya samun nau'ikan shamfu na gashi iri iri.

• Mahimman mai na ruwan lemo, ylang-ylang, geranium, jasmine, fure, fure, kayan ado na ganye, latsnder sun dace da bushewar gashi,
• Mahimman mai na allura, jojoba, itaciyar shayi, orange, fure, bergamot, geranium, lemun tsami, kayan adon ganye na sage sun dace da gashi na al'ada,
• Don gashi mai, mayuka masu mahimmanci na furemary, Mint, itacen al'ul, lemun tsami, itacen fir, itacen innabi, itacen shayi, bergamot, man almond ko kuma innabi, kayan adon ganye na burdock, thyme, Mint,
• Mahimman mai na eucalyptus, lavender, ylang-ylang, Rosemary, lemun tsami, thyme, kayan ado na ganye na sage, nettle, basil, taimakon burdock akan asarar gashi
• Mahimman mai na cypress, itacen shayi, eucalyptus, lavender, itacen al'ul, castor oil, kayan ganyayyaki na chamomile, nettle, calendula, da burdock taimako akan dandruff.

Hanyar shirya shamfu daga gindi:

1. Yin amfani da wanka na ruwa, zafi da tushe zuwa digiri 30,
2. Man mahimmancin (2-3 saukad da), wanda yake mafi kyau ga nau'in gashi na da, mai da shi zuwa gindi,
3. Zuba cokali 2-3 na kayan ganye, wanda aka haɗe da nau'in gashin ku,
4. Dama cakuda da kyau, m.
5. Zuba shamfu da aka samo a cikin karamin akwati. Za'a iya adana abun da ke ciki a cikin firiji har zuwa kwana goma.

KawayanAkarin

Irin wannan shamfu za'a adana shi a foda foda na dogon lokaci. Don wanke gashin su tare da su, kuna buƙatar tsarma 3 tablespoons na ruwa zuwa jihar mushy kuma ku sa mai gashi tare da wannan abun da ke ciki.

Abun ciki: Tushen licorice, hops, nettles, Birch buds, Ginger ƙasa, mustard foda, hatsin hatsin rai.

Hanyar dafa abinci: kara bushe nettle ganye, Birch buds, hop Cones da licorice tushen daban-daban a cikin wani kofi grinder da kuma rage ta hanyar strainer. Kowane ɗayan waɗannan sinadaran ya zama 1 tablespoon kowane. Haɗa su tare, ƙara 10 tablespoons na hatsin rai, rabin tablespoon na ginger ƙasa da 1 tablespoon na mustard foda. Har yanzu, haɗu da duk abubuwan haɗin da kyau don samun cakuɗe ɗaya. Wannan phytoshampoo yana tsabtace gashi, yana da sauƙin wankewa, yana warkar da abubuwa da kuma sabunta su.

Kwai shamfu

Ya kamata a yi amfani da shamfu na gida, wanda ya hada da gwaiduwa kwai kai tsaye bayan shiri. Ba za a iya ajiye irin waɗannan cakuda ba. Sun daidaita gashin da kayan abinci, yana sa su zama masu kyau da taushi, suna tasiri fatar kan mutum. Ba a amfani da farin ƙwai a cikin abubuwan da aka tsara, dole ne a rabu dashi, tunda yana coagulates lokacin da yake mai zafi.

Don gashi na al'ada

Sinadaran: 1 kwai gwaiduwa, 1 tablespoon na gelatin.

Hanyar dafa abinci: yakamata a cika gelatin da ruwa kuma ya rage tsawon mintuna 30 zuwa arba'in. To, suna daɗaɗawa a cikin wanka na ruwa har sai an watsa shi gaba ɗaya kuma a tace shi ta hanya. Haɗa gelatin sanyaya tare da gwaiduwa kwai. Ana amfani da shamfu na gashi zuwa gashi. A kashe da ruwan dumi tsawon minti 10-15.

Ga kowane nau'in gashi

1. Aka gyara: 1 gwaiduwa, 50 mil mai ƙarancin kitse, rabin rabin gishirin gishiri.
Hanyar amfani: Sanya karin gwaiduwa da gishiri a cikin kefir, Mix. Sa mai rigar gashi tare da cakuda. Bayan minti 3-5, kurkura sosai.

2. Abubuwa: kwai gwaiduwa, ruwan lemun tsami na rabin lemun tsami, rabin banana.
Shiri da amfani: kwasfa rabin banana daga fata, cire saman ɓangaren litattafan almara, shafa sauran tsakiyar ta hanyar kyakkyawan sieve. Sanya lemun tsami a banana, sai gwaiduwa. Ana iya amfani da wannan shamfu koyaushe, yana daidaita gashi sosai, yana sa su zama lafiya da laushi.

M kaddarorin shamfu na gida

1. A cikinsu babu wasu sunadarai da ke damun fatar kan mutum da wuya.
2. Dafa shi mai sauqi qwarai, ba ya daukar lokaci mai yawa.
3. Duk kayan abinci masu araha ne, araha ne ga kowace mace.
4. Akwai girke-girke da yawa daga abin da zaku iya zaɓar wanda ya dace da ku.
5. Don yin curls mafi kyau kuma mafi koshin lafiya, bayan wanke gashin ku, kurkura su da wani sabulu na kayan masarufi (vinegar ko lemo, ganye).

Bari mu kalli shamfu na halitta:

• saboda kowane nau'in gashi
• na mai
• na bushe

Shamfu na asali ga kowane nau'in a gida

Ganyen shayi

1. Tebur 1. l nettles, tebur 1. l ganye Dandelion, ruwa (1 kofin), 50 g na yara masu dadi, 1 teaspoon. cokali mai na burdock oil, saukad da 1-2 na mahimmin mai.
   Zuba ruwan cakuda da ruwa, kawo a tafasa sannan a ajiye na mintina 15 a cikin wanka. Sannan zuriya.
   A cikin karamin adadin ruwa kuna buƙatar narke 50 g na sabulu na jariri (ga daidaito kirim mai tsami). Burara burdock da mahimmin mai.
   Yana da kyau a shafa wannan shamfu lokacin da ake rashin bitamin. Gaskiya ne gaskiya a cikin bazara.
2. Auki hop cones, ganye na Birch, furanni calendula, burdock (tushen), 1 kofin giya mai haske mai zafi.
   Mix dukkan ganye daidai, zuba giya. Jira har sai an kawo ɗan itacen. Dage sannan kuma a wanke curls.

Daga gelatin

Tebur 1. l shamfu, 1 tebur. l gelatin, gwaiduwa.

Haɗa, sai a saɗaɗa hankali a hankali don babu katsewa da amfani akan makullin rigar .. Bayan minti 10, kurkura. Idan kayi amfani da wannan shamfu, gashin zai kasance mai kauri da kyau kamar yadda cakuda ya ƙunshi furotin mai yawa.

Takaitawa

Idan kuna son wanke gashi da sauri, to kuna buƙatar yayyafa bushe gashi tare da sitaci kuma ku doke su, kamar lokacin wanka. Bayan minti 5-10, shafa tare da tawul. Cire ragowar sitaci tare da buroshi ko tsefe.

Rye abinci

200-300 g na hatsin rai, ruwa (1l).

Gurasa dole ne a zuba shi da ruwan zãfi kuma a ba shi tsawon awanni 3-6 a thermos. Na gaba, zuriya cikin broth sau da yawa. Sa'an nan da farko kuna buƙatar shafa man dabbar a kan gashi, tausa gashin kan, kurkura sannan kuma zaku iya kurkura tare da jiko gurasa.
Shamfu yana taimaka wa mai shafa mai mai daɗi daga barin sheki mai daɗi.

Lemun tsami

Haɗa tebur 3. l shamfu, gwaiduwa, 1 teaspoon. cokali biyu na ruwan 'ya'yan lemun tsami, saukad da 5 na abubuwan da kuka fi so. Gashi bayan wanka zai sami girma da haske.

M-madara

1. Tebur 1. l mustard foda, kefir, gwaiduwa, 1 teaspoon. cokali na zuma, cokali 1. cokali cokali na man zaitun.
   Kefir gauraye da mustard kuma ya kawo daidaituwar kirim mai tsami. Sanya sauran sinadaran zuwa cakuda. Na gaba, yi amfani da shamfu zuwa maren kuma shafa fata. Wanke da ruwa.
   Hankali! Ba za a iya amfani da wannan girke-girke ba ga waɗanda ke da fata mai hankali ko kuma waɗanda ke da haɗari ga rashin lafiyar jiki. Ga waɗansu, shamfu zai taimaka wajan haɓaka haɓaka gashi, bushewar bushe, bushewar curls.
2. 1 gwaiduwa, ½ kofin kefir. Mix da kuma rub a cikin tushen. Kurkura tare da ruwa kuma kurkura da ruwa da soda (cokali 1 na soda don narke a cikin ruwa 5 na ruwa) ko wani kayan kurkura (lemun tsami, ganye, vinegar). Yin amfani da wannan shamfu, rabu da gashi mai ƙarfi, ƙara yawan abincinsu.
3. Tsage kefir tare da ruwan zafi, wanke tare da wannan abun da ke ciki.
4. Yogurt ko madara mai tsami, shamfu, lita 2 na ruwa, teaspoon 1. cokali cokali biyu na garin giya ko ½ lemun tsami. Girke-girke yana da matakai 3:

• ya shafa kan kai tare da yogurt, rufe fata (saka hula),
• kurkura bayan minti 20
• kurkura tare da ruwa tare da lemun tsami ko vinegar (a cikin lita 2 na ruwa kana buƙatar ƙara ruwan 'ya'yan itace daga rabin lemun tsami ko 1 teaspoon na vinegar). Kurkura a hankali don kada ruwa ya shiga idanunku.

Bayan wannan girke-girke, gashi zai zama lafiya, zai fara haske. Kuma yogurt kanta ya dade yana shahara sosai kuma anyi amfani dashi don wanke gashi.

Yolk

Rub da gwaiduwa cikin curls mai laushi kadan bayan minti 5 sai a shafa su da ruwa mai ɗumi.

Honeyan zuma

1 shayi cokali 1 tebur. l zuma (dangane da tsawon gashi), shamfu mai tsaka tsaki.
Haɗa zuma da shamfu 1: 1. Rub da zuma sosai cikin gashi. Hakanan zaka iya sa hat a kanka don rufe shi. A kashe bayan rabin sa'a.

Daga Aloe

1 shayi cokali na ruwan 'ya'yan aloe, cokali 1. cokali na shamfu.
Haɗa Aloe da shamfu, shafa a kan kai, bayan 5, a kashe.
Aloe yana taimakawa ƙarfafa gashi, yana haɓaka haɓaka kuma yana hana asarar gashi.

Don fat mai

Daga nettle

100 g nettle (bushe ko sabo), ruwa (1 lita), 500 ml apple cider vinegar.
Tafasa a kan zafi kadan na minti 20, sannan zuriya. Sanya broth a kwano da ruwa sannan a wanke gashi.

Daga itacen oak

Tebur 3. l itacen oak, ruwa (1 lita).
Zuba itacen oak da ruwa da tafasa. Wannan jiko na iya wanke gashi tsawon watanni biyu.

Mustard foda

Tebur. l mustard foda, ruwa (2 lita).

Tsar da mustard a ruwa, wanke curls da wani bayani.
Shamfu ya dace da man shafawa mai gashi saboda yana kawar da mai mai, basu da datti sosai da sauri.

Birch

Auki ganye ko Birch, ruwa.
Kuna buƙatar shirya jiko 1:10. Zuba ruwan zãfi akan albarkatun ƙasa kuma jira har sai an haɗa shi. Kuna buƙatar wanke curls tare da jiko sau 2-3 a mako. Hanyar 12-15 hanyoyin.

Rumman

Tebur 3. l pomegranate peels, lita na ruwa.
Tafasa kayan don mintina 15. Kuna buƙatar wanke gashin ku na tsawon watanni biyu a kowace rana ta uku. Bayan haka zaku iya amfani dashi kawai don kula da magani azaman taimakon matse.

Sinanci

Ganyen pea (za'a iya yin shi a cikin gwal na kofi), ruwa.

Zuba gari tare da ruwa, bar shi yayi dare daya. Aiwatar da minti 30. Wannan cakuda zai taimaka wajen cire duk mai, datti da ƙura daga gashi.

Shamfu tare da vodka

1. Zai ɗauki yolks 2, ½ kopin vodka, kofin kwata na ruwa. Don haɗuwa. Aiwatar da fata akan mintuna 5.
2. Theauki gwaiduwa, 50 ml na vodka da ruwa. Rub cikin fatar kan mutum na mintina 5.

Don bushe curls

Daga whey

Dumi sama da magani zuwa digiri 35, sanyaya igiyoyi, rufe shugaban. Bayan wasu 'yan mintoci kaɗan kuna buƙatar kurkura.

Yolk mai

Yolk, cokali 1. cokali biyu na mai (zaitun ko Castor).
Haɗa gwaiduwa da mai, to, kuna buƙatar wanke gashin ku tare da wannan cakuda.

Lemon tsami

Theauki gwaiduwa, 20 ml ruwan lemun tsami, 20 ml na mai tushe, tebur 3. l ruwan karas, digo na shamfu.
Haɗa gwaiduwa, man, lemun tsami da ruwan 'karas a zuba a digo na shamfu. Aiwatar da minti 5.

6. Shamfu na gida don hasken gashi

M da kamshi, gwada wannan girke-girke don bayar da haske ga gashinku.

• Kofin distilled ruwa
• Kopin ruwa na sabulu Castile - gwada lemun tsami!
• 2 tablespoons bushe Rosemary
• 2 tbsp Man Almond mai Dadi
• Tablespoon lemun tsami mai
• Kwalban filastik ko mai watsa

Tafasa distilled ruwa, ƙara Rosemary da kuma har sai da ƙanshi.

Iri cikin ganyayyaki kuma bari sanyi. Hada dukkan sauran kayan masarufi, kara su cikin ruwa ka gauraya sosai.

Adana a cikin kwalba. Yi amfani azaman shamfu na yau da kullun, kurkura sosai.

7. Shamfu mai “tsufa”

Wannan babban shamfu ne na kowane irin gashi.

• Kofin distilled ruwa
• Kofin sabulu Castile sabulu
• ½ teaspoon Jojoba mai, Man innabi ko kuma kayan kayan lambu mai sauƙi
• 3 tablespoons na Rosemary
• 1 tablespoon Schisandra
• 2 cokali na Ganyen Shayi
• 1 teaspoon vanilla mai mahimmanci
• Kwalban filastik ko mai watsa

Tafasa ruwa distilled, ƙara Rosemary da Schisandra (za ku iya a cikin strainer idan kuna da ɗaya) kuma kuyi su kamar minti 20-30. Iri cikin ganyayyaki kuma bari sanyi. Mix dukkan sauran kayan masarufi kuma ƙara a ruwa, Mix da kyau.

Store a cikin wata rufe kwalban tam a cikin sannyi. Yi amfani kamar kowane shamfu, kurkura sosai.

8. Shayar da shamfu

Yana da wuya a tsayayya da ƙanshi, wannan shamfu yana so kawai ya ci.

• Kofin distilled ruwa
• Kofin sabulu Castile sabulu
• 2 lemon tsami jojoba
• 10 saukad da na vanilla mai mahimmanci
• 10 saukad da kwakwa mai mahimmanci
• Kwalban filastik ko mai watsa

Kawai haɗa dukkan sinadaran. Yi amfani azaman shamfu na yau da kullun, kurkura sosai.

Duk da warin da yake da daɗi, babu matsala kar ku ci shi! 🙂

Ganyen shayi

An shirya shamfu iri ɗaya a madadin cakuda ganye daban-daban, mustard da hatsin rai. Babban fa'idarsa ita ce cewa ana iya adanar shi a cikin bushe bushe na dogon lokaci. Kuma don wanke gashin ku, kawai kuna buƙatar tsarɗa karamin adadin samfurin da ruwa, har sai kun sami baƙin ciki. Yana dacewa sosai ga gashi, yana shan kyau sosai, kuma, sabili da haka, yana cire mai, da sauran ƙazanta.

Masu mallakan gashi mai duhu suna iya amfani da kusan dukkan ganye. Blondes tare da zaɓin su ya kamata ya zama mai da hankali sosai don kada su launi launinsu a cikin sauran tabarau. Ana ba da shawarar mata masu launin Blond don amfani: chamomile, ganye na birch, plantain, tushen burdock, horsetail, hops har ma da ginger. Gabaɗaya, ƙarin ganye da kuke amfani dashi, shine mafi kyau.

Misali, zaku iya yin shamfu na gashi na gida ta amfani da girke-girke masu zuwa:

• A daidai adadin, Mix Birch buds, hop cones, tushen licorice da nettles. Niƙa duk abubuwan da aka gyara zuwa foda ta amfani da niƙa kofi. Idan manyan barbuna suna nan a cikin cakuda, ɓoye ta ta sieve. Hada hatsi huɗu na albarkatun ƙasa tare da rabin cokali biyu na busasshen ginger, cokali biyu na mustard foda da cokali goma na gari mai hatsin rai.

Tsarke adadin da ake buƙata na cakuda da ruwa, zaka iya amfani da kowane ruwa na acidic, alal misali, whey, apple ko lemun tsami. Sannan shafa shi a gashin ki shafa a kamar na mintuna biyu zuwa uku, sannan ki shafa. Idan lokaci ya ba da izinin, za'a iya barin abun da ke ciki akan gashi na kimanin minti ashirin.

Ruwan Yanshin Shamfu

Wannan kayan aiki daidai yana narke mai kuma yana da kyau a nuna shi game da yanayin gashi. Don shirya shi, kuna buƙatar kashi huɗu na fakitin yisti mai yisti (bushe ba kyawawa bane), ma'aurata biyu da zuma na cokali biyu na zuma. Zuba zuma tare da yisti da wuri a cikin wurin dumi. Bayan kwanon cakuda, sai a sa yolks ɗin a ciki, a cakuda shi sosai sannan a shafa ga bushewar gashi da fata, sannan a keɓe kai da polyethylene. Haɗin yana da kyawawa don yin tsayayya aƙalla kwata na awa ɗaya, kuma zai fi dacewa minti arba'in. Wannan ya zama dole don duk abubuwan da ke ciki su amsa tare da mai da datti, wanda zai ba ku damar tsaftace gashin ku da mafi kyawun inganci.

Shafi da Kwai na Shayi

Shamfu na gida tare da kofi da kwai yana sha da kuma narke kitsen da keɓaɓɓu, sannan kuma yana cire su da injina. Abubuwanda ke cikin wajibi sune kofi (zai fi dacewa sosai ƙasa) da yolks. Hakanan zaku buƙaci cognac ko tincture na itacen oak, wanda za'a iya yin shi da kansa.

Mix biyu tablespoons na brandy da daidai adadin kofi tare da kamar wata yolks. Rub da cakuda zuwa cikin curls, don mafi kyawun sakamako, kunsa su da polyethylene, jiƙa don mintina goma sha biyar zuwa arba'in, to, kurkura ba tare da ruwan zafi sosai ba. Abun takaici, wannan kayan aikin bai dace da fure ba, kamar yadda kofi zai iya ba da bakin kwalliyar launin ruwan kasa.

Shagon Shanawa

Baya ga gaskiyar cewa henna daidai yana cire mai daga gashi, yana da matukar amfani ga strands. Idan ba kwa son yin fenti, za ku iya amintaccen amfani da henna mai launi, wanda, ƙari ga wannan, yana sa gashin ya yi kauri sosai. Abin sani kawai yana da za a tsarma don daidaituwa na slurry tare da ruwan 'ya'yan lemun tsami, kefir, whey, kayan ado na ganye ko ruwa na yau da kullun, amfani da gashi, shafa da kyau kuma kurkura. Don kyakkyawan sakamako, ana iya barin cakuda akan gashi na kimanin minti talatin. Koyaya, yana da daraja la'akari da cewa henna, musamman mara launi, yana bushe gashi, don haka ba za'a iya amfani dashi sau da yawa ba - a mafi yawan lokuta a mako.

Sabulun-Kayan Sham

Sau da yawa, don shirya shamfu a gida, masoya na samfuran halitta suna amfani da tushe na sabulu. Kamar yadda ya dace da sabulun da aka yi a gida, sabulu, sabulu, sabulun glycerin ko kuma sabulun sabulu da aka sayar a cikin shagunan na musamman ko kuma kantin magani. Wadannan samfuran an haɗu da su na ganye masu yawa na ganye, mai mahimmanci da mai kayan lambu. Misali, zaku iya shirya kowane nau'in shamfu na gashi na gida bisa ga girke-girke mai zuwa:

• Zuba gilashin ruwan zãfi tare da tablespoon na Sage, chamomile, Rosemary ko tushen burdock, saka wuta kuma kawo zuwa tafasa. Yayinda ciyawar ke nace, shafa man sabulu domin a samu gilashin sha uku. A gare shi an ƙara saukad da 15 na itacen al'ul mai mahimmanci da cokali mai flax ko man jojoba. Tace garin da aka sanyaya a ciki sannan a hada tare da cakuda sabulu. Haɗa kayan da kyau kuma sanya a cikin akwati tare da murfin m. Kuna iya adana irin wannan kayan aiki na kusan mako guda.

Shafin Soda bisa Soda

Tun da soda yana da yanayin alkaline, yana tsabtace madaidaiciya da fata daga ƙazanta, yana lalata acid. Don yin shamfu, kawai kuna buƙatar narke tablespoon na foda a gilashin ruwan dumi. Yanzu kawai kurkura strands tare da sakamakon ruwa, tausa su a ɗauka da sauƙi, rarraba abun da ke ciki tare da tsawon tsawon, sannan kuma kurkura. Bayan amfani da wannan samfurin, yana da matuƙar mahimmanci a matse gashi da ruwa, acidified da vinegar ko ruwan 'ya'yan lemun tsami.

Shafan shamfu a gida

Shamfu na Hue ba shi da nufin kawai aske gashi daga wasu gurbata iri daban daban, har ma a ba shi wani inuwa mai launi wanda zai kasance kan gashi bayan an wanke shi da wannan samfurin.

Inuwa da ka samu bayan wankewa zai dogara da irin launin gashi na farko da kake da shi.

Albasa husk girke-girke

Don shirya, kuna buƙatar waɗannan masu biyowa:

• 50 gr kwasfa albasa.
• 50 gr fure furanni.
• 150 ml na tsarkakakken ruwa.
• 100 ml na sabulu mai ruwa.
• Bitamin "E" da "A" (a cikin ampoules).
• Ba da muhimmanci mai.

Dafa: Mix albasa kwasfa tare da bushe chamomile kuma zuba tafasasshen ruwa a kansu, bar shi daga awa daya. Bayan lokaci ya wuce, zartar da broth kuma a haxa shi da sabulu mai ruwa. Vitaminsara bitamin da saukad 10 na man lavender (a matsayin kayan ƙanshi). A hankali a haɗe komai don a hana samuwar kumfa.

Aikace-aikacen: Ana amfani da shamfu ga gashi, froth kuma barin don minti 40-50, to, kurkura tare da ruwa mai dumi.

Haɗin chamomile da kwasfa mai albasa zasu ba gashi mai laushi, yadudduka na zinariya, gami da haske da silikiess.

Shamfu na Gida na Gashi domin shafa mai mai

Saboda gaskiyar cewa gibin sebaceous na mutum ba ya aiki yadda yakamata, yana ɓoye mai mai yawan kitse, aski ya zama datti, yana samun mai haske da “icicles” suna fitowa akan gashi, wanda yai matukar daɗaɗawa. Don magance wannan matsalar, ita ce: don daidaita yanayin glandar sebaceous, shamfu na musamman don man shafawa zai taimaka.

Mustard foda Recipe

Irin wannan kayan aikin yana magance matsalar rashin man shafawa kawai, amma zai inganta yadda jini ke motsa jini da kuma karfin jiki a cikin fatar, wanda hakan zai taimaka ga ci gaban gashi sabo.

Don shirya, kuna buƙatar waɗannan masu biyowa:

• 200 gr. mustard foda (bushe).
• 100 ml na tsarkakakken ruwa.
• 50 gr bushe nettle ganye.
• 20 saukad da lemun tsami mai mahimmanci.

Dafa: Brew nettle ganye tare da ruwan zãfi kuma bar shi daga for 40-50 minti, to, iri da broth da tsarma da mustard foda da shi har sai lokacin farin ciki daidaito (yana iya zama ba lallai ba ne a hada dukkan broth tare da foda, daidaita ƙari da kanka). Sanya lemun tsami mai mahimmanci a cakuda.

Aikace-aikacen: Aiwatar da abin da ya haifar da gashi, shafa shi a cikin tushen tushe kuma bar shi a kai na mintuna 3-5. Bayan lokacin - kurkura samfurin tare da gashi tare da ruwan dumi.

Shamfu na gida don tsaftacewa mai zurfi

An tsara wannan kayan aikin don cire "datti" wanda aka kafa akan gashi na dogon lokaci - Waɗannan su ne ɓangaren kayan maye, masu kulawa da samfuran salo (mousses, gels, varnishes, da sauransu). Gaskiyar ita ce shamfu na yau da kullun ba sa jure wa irin wannan gurɓatar, don haka dole ne a yi amfani da shamfu don tsarkakewa mai zurfi.

Mummy girke-girke

Mumiye shine kayan ma'adinai na asalin tsirrai, wanda ke da ikon tsaftace curls na yawancin gurbata, haka kuma yana lalata gashi da fata.

Don shirya samfurin zaka buƙaci masu zuwa:

• 100 ml na sabulu mai ruwa (abun tsaka tsaki, ba tare da gurɓatattun abubuwa ba).
• 50 gr bushe nettle ganye.
• 50 gr fure.
• Orange - 1 pc.
• Burdock mai - 1 tbsp. cokali biyu.
• Ruwan 'ya'yan itace Aloe Vera - 1 tbsp. cokali biyu.
• Maganin maganin giya na mummy (zaka iya shirya shi da kanka ta hanyar rabasu wani yanki na mummy a cikin vodka ko barasa).

Hanyar dafa abinci: Ganyen Nettle an cakuda shi da romon sai a zuba tare da ruwan lemu 150 na ruwan, sai a cakuda mai na tsawon awa 1, bayan haka sai a matse ruwan an kuma ƙara ruwan lemo a ciki. Haɗa sabulu na ruwa tare da broth ɗin da aka samo a cikin irin wannan don hana shi daga kumfa. Ana saka man Burdock da ruwan 'Aloe vera a cikin cakudawar da aka samo, komai yana hade sosai har sai an samar da daidaiton uniform.

Aikace-aikacen: Ana amfani da shamfu ga gashi mai jika, samar da tausa mai sauƙi na minti 2-3, bayan haka an wanke abun da ke ciki tare da ruwan dumi. An bada shawara don maimaita wanka, don tsarkake 100% na curls daga ragowar samfurin.

M shamfu mai sanyi a gida

Wannan kayan aiki kwanan nan ya bayyana a kasuwar kwaskwarima na gida, amma ya riga ya sami nasarar cin nasara sake dubawa da halayen masu amfani. Yana da tsari sosai kuma yana kama da sabulu na yau da kullun, amma yana aiki sosai a hankali, danshi da ciyawar gashi. Wannan shamfu yana da fashewa ɗaya mai mahimmanci - ba za a iya amfani da shi akan ci gaba mai gudana ba.

M Shafaffen Shafa mai M

Yi cikakken la'akari da ma'auni idan kuna son samun ingantaccen samfurin kula da gashi. Don dafa abinci, zaku buƙaci waɗannan sinadaran:

• 180 ml na tsarkakakken ruwa (yana da kyau a yi amfani da ruwa mai narkewa).
• 80 gr. alkalis (kasuwancin da ake samu a kowane kantin magani).
• 50 gr alkama yar ƙwaya mai ƙwaya.
• 50 gr man Castor.
• 200 gr. man zaitun.
• 200 gr. kwakwa mai.
• 10 saukad da lavender man mai mahimmanci (zaku iya zaɓar wani don ku ɗanɗano).

Dafa:

• Mataki na farko - Wannan shiri ne na tushen sabulu. An hada Alkali a cikin tsarkakakken ruwa (distilled), yana motsa sosai. Sakamakon amsawar sinadaran, abun da ke ciki yana da zafi sosai, sabili da haka, bayan rushewa, ya zama dole a barshi ya sanyaya zuwa zazzabi na 36-38.
• Mataki na biyu Hadadden dukkan mai ya nuna a sama. Bayan haɗuwa da su, an mai da su a kan wuta zuwa zazzabi na 70-80 (kar a kawo tafasa!) Da sanyi zuwa digiri 36-38. Bayan wannan, an ƙara tushe na alkaline a cikin maganin mai, ana zuba shi a cikin ƙaramin rabo kuma yana motsawa sosai har sai an kafa madafan farin ciki.
• Mataki na uku - shampen shamfu. Don yin wannan, zub da farin ciki abun da ke ciki a cikin siffofin (hasashe ba shi da iyaka a nan), a rufe tare da zane mai dumi kuma a bar kwana guda. Bayan lokaci, an cire shamfu daga masana'anta kuma a bar su a cikin sa'o'i 12, bayan hakan ana iya amfani dashi.

Aikace-aikacen: Sanya hannuwanku da wannan shamfu kuma ku shafa kumburin da ya haifar a cikin yankin babban kai na kai. Rub da sauran gashin (ya kamata a jika) tare da wani samfurin da kansa. A hankali tausa kuma kurkura da ruwan dumi.

Shamfu da kuka shirya kanku zai zama lafiyayyen abu mai amfani ga kayan kwalliyar gashi. Waɗannan samfuran kulawa na curl basu da amfani kawai, har ma da araha fiye da samfuran makamancin da masana'antu ke kera su.

Idan ka karanta wannan labarin a hankali, wataƙila kun fahimci cewa shirye-shiryen shamfu ba ya buƙatar ƙwarewa na musamman kuma kowa zai iya jimrewa da shi. Babban abu shine lura da rakodi da lokacin da aka sanya domin aiwatar da wani aiki na musamman.