Yadda ake wanke gashinku tare da kwai maimakon shamfu: girke-girke na jama'a

Wanke gashinku tare da kwan ba da shawara ba kawai maganin gargajiya ba, har ma da yawa masu ilimin kwalliya. Abubuwan sake dubawa game da wannan hanyar da ba daidaitacciyar hanyar wanke gashinku sun bambanta sosai, duk da haka, mutane da yawa sun yarda cewa har yanzu yana kawo fa'idodi ga gashi. Kuna iya wanke gashin ku tare da kwai tare da shamfu da kuma maimakon shi.

Dayawa zasu yi tambaya mai ma'ana: "Me yasa kuke wanke gashi da kwai?" Don amsa wannan tambaya daidai yadda yakamata, muna ba da shawara cewa ku fahimci kanku da kyawawan kaddarorin kaji. Hakanan zamu fada muku yadda suke shafar gashi da fata idan kun wanke gashin ku da kwai a gida.

Amfana da cutarwa

Amfanin ƙwai kaza don shamfu shine cewa sun ƙunshi babban adadin amino acid da fats daban-daban. Har ila yau, suna ƙunshi babban adadin abubuwan ganowa da bitamin, wanda, ya shiga cikin fatar, yana wadatar da gashin gashi. Godiya ga wannan, gashi yana girma lafiya da haske.

Yawancin lokaci, ana amfani da gwaiduwa kawai don wanke gashi tare da kwai. Ana amfani da furotin a mafi yawan lokuta ba koyaushe, duk da haka, waɗannan abubuwan haɗin guda biyu suna wadatarwa da tsaftace gashi. Tasirin kwai gwaiduwa akan man shafawa musamman ana jinsa sosai. Idan kun wanke gashin ku da kwan tare da gashin mai, da sannu za ku lura cewa sun daina ƙazantar da sauri.

Idan kun yi imani da shawarar masana ilimin trichologists, wanke gashinku tare da kwai zai taimaka muku da sauri rabu da gashi mai ƙoshin gaske, har ma da dandanoff da tsagewa.

Gwargwadon cutar cutarwa, irin wannan hanyar shamfu za a iya yin ta idan kun samu idiosyncrasy na samfurin ko rashin lafiyar ƙwai. Zaka iya wanke kanka da qwai kaza koda lokacin daukar ciki da lactation.

Yadda ake wanka?

Mun koya game da halaye masu amfani da cutarwa na wanke kanka da kwai kaza. Yanzu bari mu gano yadda za ku wanke gashinku a gida ta amfani da ƙwai kaza. Da farko kuna buƙatar lissafa adadin yolks: don bushe gashi har zuwa tsawon kafada da sama, zaku iya ɗaukar gwaiduwa guda ɗaya, a ƙasa da kafada - yolks biyu ko uku, gwargwadon karsashin gashi.

Don guje wa wari mara dadi a kan gashi bayan amfani da kwai azaman shamfu, cire fim ɗin daga gwaiduwa. Ana iya yin wannan tare da sieve ta hanyar wucewa gwaiduwa ta ciki.

Muna shawartarku da kuyi amfani da shawarwarin da zasu taimaka muku wanke gashinku tare da kwan kwa daidai a gida:

Halfara rabin gilashin ruwa a kwai gwaiduwa da ɗauka duka tare da mahautsini har sai kun sami kumfa mai sulɓi.
Kuna iya ƙara ɗan man fure mai mahimmanci a cikin taro mai yawa. Wannan zai taimaka sosai rage yawan shafa mai.
Tabbatar da sanya ruwanka da ruwa mai ɗumi kafin wanke kanka da kwan.
Yada cakuda a hankali tsawon tsawon gashin, a hankali shafa matakan kan.
Bar ƙamshin shamfu na kaza a kan gashi na rabin sa'a.
Kurkura kwai da ruwa mai yawa.
Bayan kun wanke kanku tare da kwan kaji, ba da shawarar yin amfani da balm ko wasu abin rufe gashi.

Bayan aikace-aikacen farko, ba zaku iya lura da sakamakon ba. Koyaya, idan kunyi wanka da kullun tare da kwai a gida a kai a kai, to bayan yan 'ka'idodi zaku ga cewa gashin ku ya sami kyakkyawan haske da kyau.

Kuna iya wanke gashinku tare da kwai ba kawai ga manya ba, har ma ga yara, sannan kuma ba a haramta wa mata masu juna biyu da masu shayarwa yin wannan ba. Onarin akan wannan a cikin bidiyon da ke ƙasa.

Maganin gyaran gashi

Qwai koyaushe ya shahara saboda ƙimar abincinsu. Bugu da kari, mata da yawa sun sami masaniyar wannan samfurin a matsayin kayan wanka! Wadancan 'yan matan da suka san yadda ake wanke gashinsu tare da samfurin kwai suna da gashin gashi mai laushi, mai laushi, saboda wannan samfurin baya lalata gangar jikin, mafi inganci fiye da shamfu masu tsada.

Ana shirya abun da ke ciki tare da kwai ba wuya, amma wasu samari samarin basu sami damar wanke gashin su ba tare da matsaloli ba kuma sun sami ra'ayin da ba daidai ba game da irin wannan shamfu. A yau za mu gaya muku abin da girke-girke akwai don shirya magani na mu'ujiza. Duk irin girke-girke da kuka zaɓa, a fili ku bi umarni don kada ku zama masu baƙin ciki.

Kwai yana da keɓaɓɓen abun da ke ciki, wanda ya haɗa bitamin na kungiyoyin A, B, D. Yana tare da taimakonsu kowane gashi yana samun abinci mai gina jiki, ruwa mai zurfi.

Akwai lecithin, kitse mai mai, abubuwan gano abubuwa, wasu abubuwa masu amfani waɗanda ke hana asarar gashi, yana sa su m, na roba, mai ƙarfi.

Hankali! Zai fi kyau a wanke tare da gwaiduwa ko furotin? Hannun bushewa suna da kyau a wanke da gwaiduwa, kuma furotin ba zai cutar da gashi mai mai ba. Tare da furotin, curls zai daina haskakawa da sauri, shugaban zai riƙe kyakkyawar bayyanar da daɗewa.

Amma furotin yana da wahalar wankewa daga gashi, don haka duk kwai da furotin dole sai an doke shi ya daɗe. Kuma kuna buƙatar wanke shi da ruwa mai sanyi. Idan kuka wanke irin wannan shamfu tare da ruwan zafi, to, furotin zaiyi sauri da sauri. Kuma furotin mai narkewa yana da matukar wahalar cirewa daga gashi.

Bi umarnin, sannan koda bayan hanya ta farko ana iya ganin sakamako mai ban mamaki. Lokacin da isi ku sami amfani da wannan magani, zaku iya wanke shi da gwaiduwa ɗaya ɗaya kowane lokaci. Yana da sauƙi a wanke, kuma sakamakon yana da ban mamaki!

Yadda ake wanka da gwaiduwa

Kafin amfani da yolks, da farko rabu da fim da witish flagella, in ba haka ba wani wari mara dadi zai zo daga kai. Zaku iya cire shi da cokali mai yatsa ko kuma a rage shi a cikin ruwa kadan, sannan a doke shi da warin baki. Don hana warin, cire ruwa kadan na lavender ko fure ester a cikin ruwa.

Gwada wannan zaɓi:

Rarrabe yolks daga sunadarai, saka a cikin kofin tare da ruwan zafi sosai.
Bayan farfajiya ta lafa, huce shi, da matse abin da ke ciki, sannan cire kayan da suka wuce.
Addara ruwa 100 na ruwa, a ɗiga tare da wukake, cokali mai yatsa ko mahaɗa.
Whisk har sai ƙara girma.
Dambe gashi, lalata tare da hannu, yi amfani da sabon kayan aiki, rage fatar kan mutum.
Bar don mintuna 5 zuwa 10, sannan sai a kurkura da ruwa, kamar shamfu na yau da kullun.
Don sa maɓallin ya haskaka da kyau, kurkura su da ruwan acidified (1 lita - 1 tsp. Ruwan lemun tsami ko ruwan cider apple).

Daga kwarewar mutum. Abokina yana mamakin waɗanda suke tare da gashi mai girma. Ta wanke gashin kanta mai narkewa tare da gwaiduwa ba tare da wani ƙari ba, bayan wannan tana da sakamako mai ban mamaki!

Sau da yawa don amfani da shamfu kwai

Shin yana da amfani a wanke kowane lokaci? Da farko kayi ƙoƙarin amfani da wannan hanyar sau ɗaya a mako, to, zaka iya sau da yawa. Yana da kyau idan kayi amfani da shamfu na al'ada bayan wanka guda.

Yawancin ƙwai ake buƙata:

Don bushe, gajeren gashi na al'ada, kwai ɗaya ya isa.
Idan curls suna ƙasa da ruwan wukake na kafaɗun, to ƙoshin biyu.
Tare da sutturar gashi a ƙasa da kugu, ana buƙatar uku.

Mashin warkewa

Za'a iya amfani da wannan samfurin a keɓaɓɓu, ko azaman mahimman abubuwa masu amfani. Masks tare da qwai suna da sakamako mai ban mamaki. Don tabbatar da wannan, gwada amfani da ɗayan waɗannan masks, wanda ke ciyar da curls tare da bitamin, yana ba su haske, girma, da kyakkyawa na dogon lokaci. Reviews game da su ne kawai tabbatacce.

Dole ne a yi duk masks kafin a wanke gashi, saboda halayen abubuwan da aka gyara tare da asirin gashin ya fi yawa.

Mask, inganta abinci mai gina jiki, samar da ruwa mai zurfi na gashin gashi:
a kan gashi wanda aka combed, shafa cakuda 1 gwaiduwa da 1 tbsp. l Castor ko burdock oil,
rufe kanka tare da kwallan wanka
tawul, riƙe na minti 20-30,
za a iya mai da shi tare da mai gyara gashi don tasiri mai zurfi. Kurkura tare da shamfu ba tare da kayan abinci masu aiki ba.
Maska tare da zuma:
sha 2 yolks
zuba 2 tsp. dumi Castor mai,
ƙara 1 tbsp. zuma
doke cakuda da kyau tare da wutsi, sannan yada kan kai, kunsa, riƙe na mintuna 20-30,
kurkura kashe a cikin al'ada hanya.
Don yin curls m, lush, yi amfani da wannan abun da ke ciki:
zuba 1 tablespoon zuwa 1 gwaiduwa mai mai man Castor,
ƙara 1 tsp. ruwan 'ya'yan itace lemun tsami,
yi amfani da kulle-kullen, saka rigar wanka, kunsa da tawul na minti 20-25, kurkura da ruwa.
Don makullan m, abun da ke ciki tare da mustard: ɗauka 1 tbsp. l mustard foda, wata tsiya dukan kwai, drip 2-3 ganyen shayi itacen man, zuba 1 tbsp. l ruwa. Aiwatar da cakuda kamar yadda ake girke-girke na baya. Ya taimaka tare da dandruff!
Kefir domin shamfu mai warkarwa. Don yin ɓarna curls mafi pliable don salo, shirya wannan cakuda: ƙara 1 tbsp zuwa gwaiduwa 1. L. Kefir, mai mai 3.2%, rike a kulle na mintuna 10 zuwa 30. Yi amfani da sau ɗaya a mako don rabu da dandruff.
2ara 2 tbsp a gwaiduwa l kyau barasa, whisk, rarraba cakuda a cikin kulle. Idan kun ji wani ɗan ƙaramin abin iya ɗinkawa, kada ku firgita; wannan al'ada ce.
Jiƙa cikin ruwa hatsin rairiƙe a ciki na kimanin minti 10. Yi amfani da wannan ruwan azaman magani mai zaman kansa ko yin gwajin gwaiduwa a kansa. Za'a iya yin girka a kan adon ganye.

Ina bukatan karin kulawa?

Yolk abin wanka yana da kyau saboda yana da cikakken aminci, kuma bayan amfani dashi babu buƙatun sabulu da ruwan wanka. Curls ba tare da su ba kuma zai dace sosai a kowane salon gashi. Babban yanayin shine tsaftace makullan sosai!

Don gashi yayi sauri, ƙara bitamin A da Eta hanyar siyan ampoules a kowane kantin magani. Don siyan farin gashi, da farko yi goge don kai daga gishiri na yau da kullunsannan kuma kurkura tare da gwaiduwa. Abubuwan da suka shafi gishiri suna da amfani sosai. Irin wannan hanyar za ta ba ku mamaki tare da tasiri mai ban mamaki!

Ya ƙaunatattuna, ina ba da shawarar amfani da kowane kayan aikin da ke sama. Gashin kanku zai canza sosai. Kuma yadda ake wanke gashinku tare da kwai maimakon shamfu, gaya wa abokanka duka.

Ta yaya ƙwai kaza ke da amfani ga gashi?

Kwai gwaiduwa shine abun da ake takama dasu a cikin kula da mawuyacin hali. An haɗa shi duka a cikin girke-girke na mutane, kuma da yawa, ciki har da masu sana'a, hanyoyin don gashi.

Abinda ke ciki na gwaiduwa kwai ya ƙunshi abubuwa masu amfani don curls:

Amino acid
Fats
Lecithin
Potassium
Iron
Phosphorus
Sodium
Sauran Macro da abubuwan micro,
Bitamin A, D da B.

Yana da bitamin waɗanda ke da alhakin daskararru da wadatar fatar jikin mutum da asalin sa. Lecithin a cikin gwaiduwa yana haɓaka kyakkyawan sakamako na bitamin kuma yana inganta abinci mai gina jiki.

A bisa ga al'ada, cikin tsabta, ita ce gwaiduwa. Hakanan ya shahara a cikin cakuda da wasu abubuwan haɗin. Koyaya, furotin shima yana da halaye masu kyau. Amfani da shi yana ciyar da fata da gashi, yana tsarkaka sosai. Zai fi kyau a wanke gashinku da kwai lokacin da gashin ya kusan yin kiba. Bitamin da rabi na macro - da micro - abubuwanda ke samar da sarrafa sebum.

A zahiri, kwai magani ne na 2-in-1 - shamfu da kwandishana. An yi imani da cewa yin amfani da samfuri na yau da kullun a cikin kula da gashi yana taimakawa wajen magance matsalar rashin ƙarfi, rashin ƙarfi, yana ba da haske ga curls, yana ba shi abinci mai gina jiki, da sauransu. Aka dawo da tsarin gashi, an rufe sikeli, tsarin hada abubuwa yana da sauki.

Yadda ake wanke gashinku tare da kwai maimakon shamfu: girke-girke mai amfani

Kuna iya wanke gashin ku tare da kwai ba tare da ƙarin abubuwan da aka gyara ba, i.e. yin amfani da kwai kawai a cikin tsarkakakkiyar siffar. Don gajeren gashi, kwai ɗaya matsakaici ya isa, don tsaka tsayi - biyu, tsawon lokaci - uku ko fiye. Rarrabe ƙoshin daga sunadarai kuma cire fim ɗin daga gare su, in ba haka ba gashin zai ji ƙanshi mara kyau bayan wankewa.

Tsarma cikin yolks da ruwa a cikin adadin 125 ml na ruwa a kowace gwaiduwa. Beat su sosai da ruwa har sai foam. Yi amfani da wannan cakuda a cikin tsarkakakken sa ko zuba dropsan kaɗan na mayuka mai mahimmanci - don ƙanshi da ƙarin abincin gashi.

Hada gashin ku sosai kuma ku shafa shi. Gwada kada ku rikice, saboda wannan zai sa ya zama da wuya a kurkura ruwan cakuda. Yada gwaiduwa a hankali kuma a hankali a tsawon tsawon kuma a bar dan lokaci. Kuna iya tsayayya da mintuna 15 zuwa 20 don abinci mai zurfi, amma koda kun kashe gwaiduwa nan da nan, za a tsaftace gashin.

Idan aka yi aski, ko aka bushe shi ko bushe sosai, zaku iya shirya shamfu daban. Hada 'ya'yan yolks biyu a cikin kwano a zuba a cikin cokali biyu na man zaitun da ruwan karas. Dama kuma a zuba lemun tsami daya na zuma a ciki a cakuda. Dama sake. Idan ana so, zuba dropsan saukad da miyar mai don ƙanshi da ƙarin abinci mai gina jiki. Aiwatar da cakuda zuwa rigar gashi, kumfa sosai kuma kurkura da ruwa mai dumi. Kurkura tare da jiko ko decoction na kirtani.

Yadda ake wanke shamfu kwai: gwaiduwa "mai cutarwa"

Yankin gwaiduwa ba shi da kyau a ruwa. An wanke furotin har ma da muni. Zasu iya barin wari mara dadi akan gashi kuma manne makullan idan ba'a wanke su daidai ba.

Bi 'yan shawarwari masu sauki:

Karku wanke gashi da kwan, kwai mai ɗumi ko ruwan zafi. Wannan zai haifar da "samar da" samfurin kuma ɗaure igiyoyi,
Cire fim ɗin daga gwaiduwa, yayin da yake haɗe da gashi, baya wankewa. Yana hana haɗuwa kuma yana ba da ƙanshin jin daɗi ga curls,
Idan kayi amfani da gwaiduwa a cikin tsarkin sa, ba tare da ƙara wani mai ba, to don mafi girman haske, ana iya rusa gashin tare da maganin ruwan lemun tsami,
Yankin gwaiduwa ya bushe da sauri a cikin iska kuma yana glues strands. Kuna buƙatar tsage shi da sauri, ko kuma rufe kansa da tsare don hana iska shiga (idan kun shafa kwai kamar abin rufe fuska).

Wanke gashinku da gwaiduwa mai sauki ne, amma wanke shi mai tsayi ne mai wahala. Idan kayi wannan ba da darajar kuɗi ba, gashin zai sami ƙanshi mara dadi. Saboda haka, goge gashinku da ruwa mai yawa, kullun motsawa tushen da kuma “foaming” gwaiduwa.

Yadda ake wanke shamfu kwai: gwaiduwa "mai cutarwa"

Yankin gwaiduwa ba shi da kyau a ruwa. An wanke furotin har ma da muni. Zasu iya barin wari mara dadi akan gashi kuma manne makullan idan ba'a wanke su daidai ba.

Bi 'yan shawarwari masu sauki:

Karku wanke gashi da kwan, kwai mai ɗumi ko ruwan zafi. Wannan zai haifar da "samar da" samfurin kuma ɗaure igiyoyi,
Cire fim ɗin daga gwaiduwa, yayin da yake haɗe da gashi, baya wankewa. Yana hana haɗuwa kuma yana ba da ƙanshin jin daɗi ga curls,
Idan kayi amfani da gwaiduwa a cikin tsarkin sa, ba tare da ƙara wani mai ba, to don mafi girman haske, ana iya rusa gashin tare da maganin ruwan lemun tsami,
Yankin gwaiduwa ya bushe da sauri a cikin iska kuma yana glues strands. Kuna buƙatar tsage shi da sauri, ko kuma rufe kansa da tsare don hana iska shiga (idan kun shafa kwai kamar abin rufe fuska).

Wanke gashinku da gwaiduwa mai sauki ne, amma wanke shi mai tsayi ne mai wahala. Idan kayi wannan ba da darajar kuɗi ba, gashin zai sami ƙanshi mara dadi. Sabili da haka, goge gashinku da ruwa mai yawa, motsawa tushen da kullun kuma "kumfa" gwaiduwa.

Kurkura gashi da kyau

Yadda za a zabi ƙwai?

Zaɓin ƙwai shine muhimmin aiki. Wani samfurin da aka zaɓa wanda bai dace ba ba zai taimaka ba kawai, har ma ya cutar da gashi. Yana da Dole a ɗauka sabo ne kawai. Hakanan ya kamata a yi amfani da shamfu nan da nan bayan aikace-aikacen.

Zai fi kyau bayar da fifiko ga gona, ƙwai na gida. Qwai na kasuwa suna ɗauke da hens waɗanda suke amfani da maganin rigakafi. Wannan yana tabbatar da cewa samfur ɗin ba shi da haɗari in ci. Amma maganin rigakafi yana rage yawan abinci mai gina jiki.

Kwai ne ingantaccen kayan kwalliyar halitta

Yadda ake wanke gashinku tare da kwai - hanyoyi da yawa

Yolk Gashi Wanke

Mafi sauki girke-girke. Hanya mafi dacewa don wanke gashin ku shine amfani da gwaiduwa mai tsabta, ba tare da furotin ba, tunda ƙarshen yana da kayan bibiya kuma yana da wahalar wankewa. Dangane da tsayi da yawa na gashi, zaku buƙaci 1-2 qwai. Idan gashin yana da kauri da tsawo, watakila ƙari.Don haka, don farawa, mun ware kofofin daga furotin (daga baya ana iya amfani da furotin don shirya wasu fuskokin gida). Dage gashi kuma ku shafa yolks a ciki. Arin haske: yi ƙoƙarin "matsi" gwaiduwa daga fim, saboda a lokacin ma zai zama da wuya a kashe. Kumfa abun da ke ciki a kan gashi, kamar shamfu na yau da kullun. Zaku iya tsagewa nan da nan, zaku iya riƙe shi a kan gashinku na tsawon 0.5-1 a matsayin abin rufe fuska, sannan kuma kawai kurkura a ƙarƙashin ruwa mai gudana.

Ruwan ƙwai - zaɓi na tattalin arziƙi don wanke gashi

Ba mu rarrabe ƙananan yolks da sunadarai ba, amma muna amfani da kwai duka. Zuba ruwa mai ɗumi a cikin akwati mai dacewa da doke a cikin kwai, yana motsa su, don kumfa ya fara nunawa. Wanke gashinku tare da cakuda.

Shayi shayi domin inganta gashi

Kwai gwaiduwa

Gwanin ƙasa ko filayen kofi - 1 tsp

Haɗa gwaiduwa tare da teaspoon na kofi wanda aka bushe sosai, shafa wa rigar gashi, saka kulawa ta musamman ga asalinsu. Irin wannan shamfu mai goge-goge, ban da abinci mai gina jiki da tsaftacewa, suma za su sami sakamako mai motsa jiki ga fatar kan mutum, fidda fitilar bacci da kunna ci gaban gashi. Yana da kyau a yi amfani da irin wannan girke-girke ma ga waɗanda gashinsu ke shafa mai mai sauri.

Yadda ake wanke gashinku tare da ƙwai mai narkeff

Gwaiduwa ƙwai - 1 pc.

Kastorow man shanu - 1 tsp

Sabulu-kamshi mara amfani

Da farko, muna buƙatar yin kumfa daga sabulu. Yayin da ba ta zauna ba, ƙara mai da gwaiduwa a ciki, haɗa da sauri kuma yi amfani da shi kamar shamfu na yau da kullun. Wannan girke-girke ya dace wa masu busassun kayan bushewa.

Gwaiduwa ƙwai - 1 pc.

Ruwan zaki - 1 tbsp.

Don dogon gashi, ninka adadin sinadaran. Haɗa zuma tare da gwaiduwa kuma shafa wa rigar gashi. Kuna iya riƙe shi na ɗan lokaci akan gashin ku, duk da haka, ya kamata a lura cewa zuma tana da haske mai ma'ana. Idan walƙiyar ƙasa ba ta cikin shirye-shiryenku ba, to, kawai ku wanke gashin ku tare da cakuda gashi, kamar shamfu na yau da kullun.

Shayin Shayi mai Kayan Shayarwa

Wannan girke-girke ya dace da gashin mai da ƙoshin fatar kan mutum. Bayan kun wanke gashin ku tare da wannan shamfu na gida, ana bada shawarar a goge gashinku da ruwa mai sanyi.

Idan ana so, bayan amfani da shamfu na kwai, zaku iya matse maƙil da rigar gashi don gyarawa da inganta tasirin.

Bayan wanke gashi tare da kwai, gashin ba ya shafa mai da sauri. Tare da yin amfani da kullun, zaku lura cewa babu buƙatar wankin yau da kullun. Yawancin waɗanda suka gwada ikon mu'ujjiza na kwai kaza ta al'ada akan gashi ba za su sake komawa shagunan da aka saya ba.

Nasihu don wanke gashinku tare da kwai

Ko da kuna tunani game da abin rufe fuska daga gwaiduwa sau ɗaya kawai a wata, wannan zai isa ga gashinku. Curls ɗinku zai gode muku da haske, gashi na bakin ciki zai bayyana lokacin farin ciki, kuma gajere zasuyi sauri. Yawancin lokaci kuna yin mask din kwai, yawan fa'idodi.

Wasu sun yi imani cewa babu abin da zai faru da kyau idan kun yi amfani da kwai duka a shirye-shiryen magunguna na mutane.

Kawai ku yi sauri don gargaɗi: furotin, ba shakka, ba ya cutar da gashi, amma kuna iya yin ba tare da shi ba. Kuma za ku kare kanku daga buƙatar dogon wanka mai banƙyama daga makullin. Protein nan take coagulates karkashin ruwan zafi, kuma baza ku iya cikakken jin dadin tasirin abin rufe fuska ba.

Ga wadanda suke son gwaje-gwajen, muna ba da hanya mafi tsauri:

Sanya farantin karfe tare da yolks a ƙarƙashin kogin ruwan zafi.
Bayan wani lokaci, fim ɗin zai zama da wahala, yana da sauƙi a daskarar, gwaiduwa za ta fita.
Tabbatar cewa ruwan zafi ba ya buga kai tsaye a cikin yolks, in ba haka ba zasu fashe.

Chicken yolks zai maye gurbin quail. Sannan maimakon kwai ɗaya sai a ɗauki pcs 5. Amma a cikin karamin kwandon kwandon akwai karin bitamin B, magnesium da jan karfe.

Kuna iya kurkura shampoos kwai ba tare da ruwa ba, amma tare da kayan ado na ganye da aka yi daga chamomile (girke-girke yana nan), nettle, burdock ko linden.

Abincin Shamfu mai girke-girke

Yawan yolks ya dogara da tsawon gashi - mafi tsayi, ƙari. Ga gajeren aski, ƙwai ɗaya ya dace, don dogon gashi uku sun isa.

Wannan girke-girke na duniya ne kuma ya dace da kowane nau'i.

Kafin ƙara man a cikin gwaiduwa kwai, kuna buƙatar tsarma shi da ruwa - tabarau 1-2, gwargwadon yawan yolks - kuma ku doke har sai kumfa ya bayyana.
Bayan wannan, ƙara mai mai mahimmanci a cikin taro mai yawa, saukad da 3-4 sun isa.

Aiwatar da cakuda zuwa rigar gashi. Rarraba maɓallin shamfu a ko'ina akan duk gashi kuma yi tafiya kamar wannan na mintina 15-20.

Lokacin da kuka wanke gashinku tare da kwan kwai, tilas sai an shafa masar da kullun a kuma wanke su a ƙarƙashin ruwa mai yawa.

Duk kyaun da ake yiwa shayin shayi shine saukin sa. Kafin ku wanke gashin ku tare da kwai ta amfani da wannan girke-girke, tabbata cewa ba ku da rashin lafiyar.

Don girke-girke na gaba, zaku buƙaci zuma na halitta.
Haɗa yolks da aka tsabtace daga fim tare da zuma a gwargwado ɗaya zuwa ɗaya.
Wannan girke-girke zai ba da sha'awa ga blondes, tunda zuma tana iya sauƙaƙe damuwa kaɗan, kamar yadda aka yi bayani dalla-dalla a cikin wannan labarin.

Tare da barasa da lemun tsami

Wanke gashi tare da kwai tare da nau'in mai mai yana buƙatar ƙirƙirar shamfu na musamman na gida - abin rufe fuska tare da cognac.

Don haka a maimakon mai mai ƙima a kan igiyoyi akwai kawai ji na taushi da silkiness, haɗa gwaiduwa tare da 1 tbsp. l cognac da 1 tsp. lemun tsami ruwan 'ya'yan itace.

Ba kamar girke-girke na baya ba, wannan lokacin a mataki na ƙarshe, ya kamata a daɗaɗa kai da ruwa mai sanyi.

Natalya: “Na koyi yadda zan wanke kaina da kwai daga kakata. Da farko na ƙi, amma na gwada. Sakamakon ya ba da mamaki - curls ya kasance mafi kyau da na halitta fiye da ƙarfe, suna rayuwa irin wannan. Yanzu ina amfani da shamfu kwai sau ɗaya a mako don rigakafin. ”

Lisa: "Na yanke shawarar wanke gashin kaina da kwai bayan na gano cewa wannan kayan aiki ne mai kyau don ƙarfafa curls. Gabaɗaya, a karo na farko, kawai ta doke kwai duka, tayi wanka kuma ta firgita - makullin ya bushe, ko ta yaya chewed ... ya zama cewa kawai kuna buƙatar ɗaukar gwaiduwa. Kar a sake kuskure na. "

Irina: “Tsawon wata daya ta yi maganin gashinta da gwaiduwa. Beat shi, shafa shi a kullun, riƙe shi na mintina 20 kuma wanke shi. Sakamakon yana da kwazazzabo, babu shamfu bayan rinsing ake buƙata. Zai taimaka sosai bayan an daina amfani da baƙin ƙarfe ko kuma amfani da baƙin ƙarfe. ”

Abincin Shamfu mai girke-girke

Idan kuna tunanin zaku iya wanke gashinku kawai tare da qwai da ruwa, to, kuna kuskure. Akwai babban adadin girke-girke daban-daban, da sanin wanda zaku iya yin shamfu mai inganci daga ƙwai kaza. Muna ba ku ɗauka daga cikin mafi shahararrun girke-girke na yau da kullun.

Domin kwai gwaiduwa ɗaya, ɗauki teaspoon guda ƙasa kofi. Duk wannan ya kamata a gauraye sosai, kuma mafi kyawun duka - doke tare da mahautsini. Dole ne ayi amfani da cakuda da akayi don gashi gashi kuma a rarraba shi tsawon tsawon su. Rub da cakuda cikin fatar kan ta tare da motsawar tausa, wannan zai taimaka ba kawai don tsabtace shi daga gurbatawa ba, har ma don haɓaka haɓakar gashi.
Kuna iya wanke gashin ku tare da kwai bin wannan girke-girke: haɗa gwaiduwa ɗaya ɗaya, kaɗan sabulu da cokali daya man Castor, zafi da ruwan magani a cikin ruwan wanka, sannan kuyi amfani da cakuda azaman shamfu.
Kefir Hakanan yana tafiya lafiya tare da gwaiduwa kwai, ƙirƙirar mashin gashi mai ban mamaki. Haɗa gwaiduwa ɗaya tare da cokali biyu na kefir, sannan amfani da samfurin da aka samo zuwa gashi a cikin madauwari motsi na yatsunsu.
Hakanan zaka iya wanke gashi. mustard da kwai. Wannan zai taimaka ga haɓaka haɓakar gashi, kodayake, irin wannan girke-girke ba a ba da shawarar ga masu bushe da gashi mai ƙarfi ba. Haɗa kwai gwaiduwa ɗaya tare da rabin teaspoon na busasshen mustard, whisk cakuda kuma a hankali shafa kan fatar kan, tausa shi da yatsunsu.
Harshen Tebur gelatin narke a cikin gilashin ruwa, da kuma bayan ta kumbura, ƙara kwai gwaiduwa kuma saro cakuda. Aiwatar da shi tsawon tsawon gashin kuma shafa bayan minti 10.

Kuna iya wanke kwai a kanka ba tare da ruwa na yau da kullun ba, amma tare da kayan ado na chamomile. Wannan zai inganta tasirin wankinku da kwai, kuma zaku ji bambanci a cikin hanyoyin guda biyu! Tabbatar ka tabbata cewa ba kwa rashin lafiyan waɗannan sinadaran.

Tunani: 23

Ina so in raba kwarewata na wanke gashi da yolks kwai. Na yanke shawarar wannan gwajin a lokacin hutu kuma bai yi asara ba! Bayan haka, na rarraba dukkanin shamfu da balms ga dangi na)))) Yanzu kuma zan iya wanke kaina ta wannan hanyar: Gashi na ya rufe da gwiwowin kafada, don haka sai na ɗauka yolks 2, wani lokacin uku (idan ƙwai ba manya ba), ƙara cikakken tablespoon na zuma na zahiri. A manufa, shi ke nan, amma a nufin zaku iya fadada girke-girke ta hanyar ƙara ma'aurata na mahimmin mai (wanda kuke so game da wari ko karanta kaddarorin mahimmin mai kuma zaɓi kanku). Ina ƙara maɗa kirfa.

Don haka lokacin da kuka haɗu da "shamfu na halitta" a cikin kofin - tafi zuwa gidan wanka. Rigar da gashin ku kuma zuba ruwa kadan a cikin "shamfu na halitta", ku doke shi da hannu kuma ku shafa akan fatar. Ka shafe shi a cikin kahon, ka goge ƙoƙon daga ƙarƙashin “shamfu” tare da tukwici, ruwa zai gudana ta cikin gashinka kuma a wannan lokacin tausa gashinka kamar yadda zaku yi tare da wanke al'ada. Babu kumfa. Amma ba shi da mahimmanci, duk shamfu na ƙasan ƙazanta mara kyau.

Yayinda wannan shamfu mai kyau yake sha, zaku iya wanke kofin, goge fuska ko, idan wannan safiya, ku wanke fuskarku. Sai a rinka shafawa, matse kai da gashi. Kunsa gashi a tawul kuma bada izinin bushewa. Kuma mafi mahimmanci, saboda gashi bai zama lantarki ba, kuna buƙatar fesa su tare da fesa daga kayan ado na ganye. Ina amfani da fesa daga "Layin Tsabta" tare da chamomile.

Gashi bayan waɗannan hanyoyin yana da kyau kawai. Taushi, mai haske, mai walwala. Kuma mafi kyawun sashi shine cewa ci gaban su yana gudana, bayan wasu 'yan makonni zaku iya lura da sabbin tsutsotsi a duk faɗin kai. Kuma tunda girma na tsawon gashi yana hanzarta, godiya ga saurin girma da wannan 'kayan jikin' gashin ku zai yi kauri.

P.S. Don gashin mai, zaka iya ƙara 1 tablespoon da brandy a girke-girke.

Nayi kokarin wanke kaina da kwai bayan mahaifina ya bani shawara. Ya faɗi yadda mutum ɗaya ke amfani da su kawai kuma gashinsa ya zama baƙuwa sannan ya rufe da muraran.

Na shafa kwai mai narkewa a gashi na, na rike shi na wanke shi da ruwa. Mafi yawan abin da na fi son tasirin da yanayin gashi ya canza, sun yi kauri da kauri sosai.

Zai fi kyau a wanke gashin gwaiduwa daga dyes, curls da flats. Ina ƙara man zaitun a cikin irin wannan murfin shamfu mai rufe fuska. Aiwatar da tare da motsawar tausa zuwa fatar kan mutum, kurkura da ruwa mai dumi bayan mintuna 5-9. Ba a tsaftace gashi kawai, amma kuma an maido da shi daidai. Ina matukar ba da shawarar duk wanda yake da matsalolin gashi.

Yadda ake wanke gashinku tare da kwai: tukwici

Mai ƙididdigar kalori ɗinmu na kan layi zai lissafa adadin kuzari, furotin, fats da carbohydrates na abincin da kuka fi so. Kalandar rana don shekara ta 2017 zata bayyana maka sirrin nasarar, arziki, sa'a cikin soyayya.

Qwai an san su da fa'idodi masu amfani ga jiki, gami da gashi da kusoshi. Masu dadewa sun riga sun wuce matakin gwaje-gwajen wanda farin kwai, gwaiduwa kuma duk lokaci guda. Yanzu shamfu da masks na gashi, wanda ya haɗa da kwai, ba za ku yi mamakin kowa ba. Koyaya, ba kowa ba ne ya san yadda ake dafa magungunan jama'a da kansu ba, lura da madaidaitan ma'auni.

Cokali ƙwai a matsayin shamfu don gashi: fasali mai mahimmanci

Kafin amfani da qwai don gashi mai wanke, ƙayyade tsawon da yawa. Masu mallakar dogon gashi mai laushi, suna buƙatar yin amfani da ƙarancin yolks 2-3, don 'yan matan da ke da gajere da matsakaiciyar gashi ɗaya zai isa. Kafin fara aiwatar da yanayin, tabbatar cewa samfur ɗin sabo ne, sannan a cikin sauƙin raba gwaiduwa daga furotin.
Cire fim ɗin daga yolks kuma sanya su a cikin akwati da ta dace. An cire fim ɗin tare da cokali mai yatsa ko ta hannu, zaku iya zub da yolks tare da ruwan zãfi har su taurara daga sama, saiya soki da cire abubuwan da ke ciki.
Zuba tsabtataccen ruwa, tsaftataccen ruwa a saman yolks, sannan ku doke abun da ya dace a hanyar da ta dace har sai an ƙara taro sau 2-2.5.
Kurkura gashi sosai da ruwa mai sanyi. Ya kamata curls ya zama da ɗanɗano, amma ba tare da faduwa ba.
Hanyar da ta fi dacewa don aiwatar da aikin yayin shan wanka. Aiwatar da samfurin a ko'ina cikin tsawon gashi, ba da kulawa ga tushen saiti. Wanke bayan minti 30-40, lokacin da hanyoyin ruwa suka ƙare.
Yankin gwaiduwa abu ne mai matsala sosai tare da dogon gashi, don haka sai a fara sanyaya curls, a hankali kumfa abun da ke ciki, kamar a lokacin wanke tare da shamfu na yau da kullun, sannan cire tare da yalwar ruwa mai sanyi.
Bayan shamfu na gwaiduwa, ba a amfani da magudanar shara ko masks. Gashi ba tare da su zai zama mai santsi da siliki ba, sakamakon abin da zaku iya magance su sauƙi.
Idan tabbas kun yanke shawarar amfani da magungunan gargajiya kamar kulawa ta yau da kullun, ƙara bushe mustard da oatmeal a cikin yolks. Irin wannan hanya mai sauƙi za ta hana faruwar dandruff kuma ta ba da haske ga gashi.
Shayen shawa na gwaiduwa ya dace da duk nau'ikan gashi. Idan kana da isasshen abin shafawa, ƙara ruwan 'ya'yan lemun tsami, vodka ko kofi mai ɗanɗano sabo da abun da ke ciki. Mummunan busassun da mai ƙare gashi ana bada shawarar yin amfani da yolks, a haɗa su da ruwan 'ya'yan aloe vera. Don nau'in haɗuwa, duk girke-girke na gida sun dace.
Idan kuna da lokaci, kuyi kayan ado na ganye. Kuna iya haɗuwa da tsire-tsire a cikin nau'ikan 2 ko amfani da su gaba ɗaya. Bayar da fifiko ga waɗannan abubuwan da aka haɗa: Mint, lemun tsami lemon tsami, calendula, Sage, chamomile, Rosemary. Bayan an wanke gashi tare da gwaiduwa kwai, a goge shi da ruwa sannan a shafa curls da irin wannan adon.

Ba shi da sauƙi don amfani da ƙwai kamar shamfu, hanya tana da sauƙi kawai a farkon kallo. Yakamata gashi da fatar kan sa a cikin sabon abun da ya kamata ba tare da sunadarai da cutarwa ba, zai dauki wani lokaci.

yadda ake wanke gashinku da shamfu

M kaddarorin amfani da qwai don kula da gashi

Masanan gargaji baki daya sun sake nanata cewa ya kamata a hada da kwanon kwai a cikin kowane abin rufe jiki ko shamfu. Me yasa? Gaskiyar ita ce sun haɗa da lecithin, fats da amino acid, waɗanda ke da amfani mai amfani ga yanayin janar gashi da na gashi. Har ila yau samfurin ya ƙunshi yawancin sodium, phosphorus, alli, baƙin ƙarfe, potassium, bitamin na ƙungiyoyi A, B, E, D. latterarshen daidai yana shafa gashi, santsi da sikeli, da kawar da dandruff. A hade tare da lecithin, gashi yana samun cikakkiyar kulawa, saboda yana taimaka wa abubuwan gano abubuwa da furotin don kasancewa cikin sauƙi, yana wadatar da curls daga ciki.

Abin da sways kwai fari, ana amfani da shi sau da yawa. 'Yan matan da suka haɗa shi a cikin shamfu sun koka game da wahalar cirewa. Babu shakka, furotin yana da kyakkyawan tsabtacewa da wadatar abinci, musamman yana taimaka wa masu gashi mai saƙar fata.

Ana ba da shawarar masana ilimin kimiyyar trichologists suyi gyaran gashi su canza zuwa shamfu kwai. Kayan aiki a cikin ɗan gajeren lokaci zai tseratar da kai daga ƙarewar ƙarewar ƙi da gashin baki Qwai zai sanya gashi mai haske, da kyan gani, kuma zai daidaita gashin kanshi tare da abubuwanda aka samu. Kuna iya amfani da shamfu azaman samfurin 2-in-1, tunda yin amfani da balm ba lallai bane.

Kwai shamfu

Sauya shampen ku na yau da kullun tare da samfuran gida wanda zaku iya shirya yadda ake buƙata. Girke-girke da ke ƙasa sun dace da amfanin yau da kullun.

Shamfu ya danganta da yolks kwai. Takeauki manyan ƙwai 3 kuma ku yi rami ɗaya a ciki domin furotin ya gudana daga can. Yanke harsashi, cire fim daga yolks, sannan doke. Wanke gashinku tare da abun da ke ciki, a hankali yana shafa tushen tushe, bar shi na mintuna 5. Ya dace da kowane nau'in gashi.
Shayi shayi tare da glycerin. Beat 2 qwai a lokacin farin ciki kumfa, ƙara 15 gr. glycerin. Aiwatar ga rigar gashi da yada kan tsawon tsawon. An wanke abun da ke ciki tare da ruwan sanyi, in ba haka ba sinadarin zai tsaya ga gashi, da wuya ku cire shi.
Albasa mai tushen shafawa.Furr shugabannin 2 albasarta 500 ml. ruwan zãfi, nace awa 12. 60ara 60 gr. ruwa mai zaki da kuma 1 gwaiduwa gwaiduwa. Kurkura gashinku tare da wannan shamfu sau da yawa a mako.
Egg shamfu da vinegar. Tsarma apple cider vinegar da ruwan sanyi a cikin rabuwa 2: 1, ƙara yolks 2 da 20 gr. glycerin. Aiwatar da gashi da man shafa fata da yatsunku.
Shamfu daga hatsin rai. Jiƙa yanka burodi 4 a cikin ml 300 ml. St John na wort broth, jira awa 2. Mash da cakuda sosai tare da hannuwanku ko cokali mai yatsa, to, zuriya ta hanyar colander. Shamasa gashi kuma yi masa aski sosai na mintina 15.
Shamfu mai kwalliya tare da kefir. Beat 2 yolks tare da cokali mai yatsa kuma ƙara 45 ml. kefir, shafa cakuda cikin fatar kan mintina 10. Kayan aiki cikakke ne ga waɗanda ke da dandruff.
Mustard da shamfu na zuma. Beat 1 kwai, ƙara 60 g. madarar zuma da 100 ml. kefir. Tsarma 30 gr. mustard 40 ml. ruwa, sai a haɗa kayan. Gashi gashi kuma kurkura da ruwa mai sanyi.
Shayi shayi tare da yogurt. Rarrabe kwai 2 cokali ɗaya kuma ku doke su da sauƙi tare da cokali mai yatsa, zuba 35 ml kowace. burdock da Castor mai. Toara zuwa cakuda 100 gr. yogurt na halitta kuma amfani da abun da ke ciki akan gashi mai rigar.
Shamfu mai shayi. Beat kwai 1 tare da whisk ko cokali mai yatsa don yin cakuda ya tashi sau 1.5. Zuba ruwan kofi tare da ruwan zãfi kuma bar don awanni 6. Haɗa kayan, ƙara saukad da 6 na eucalyptus mai mahimmanci. An girke girke-girke don man shafawa da gashi na al'ada, shamfu yana tsabtace fata kuma yana daidaita al'adun kumburi.
Shamfu mai tsami tare da barasa. Mix 2 yolks, 40 ml. barasa da 20 ml. lemun tsami ruwan 'ya'yan itace. Beat abun da ke ciki tare da mahautsini kuma kurkura gashinku da shi. Abun da aka tsara an tsara shi ne don masu gashi mai gashi. A ƙarshen hanyar, an bada shawarar a matse curls tare da ƙayyadadden chamomile.
Shalatin da ke tushen gelatin. Zuba 30 g. gelatin tare da ruwan zãfi kuma jira shi don kumbura. Beat tare da mahautsini 2 yolks, sannan kuma haɗa kayan haɗin cikin taro mai hade. 15ara 15 gr. glycerin da 10 g. shamfu na jariri, kurkura tare da kayan gashi.
Mpan shamfu mai ƙwai da mai. 50auki 50 ml na Castor, burdock, zaitun da mai masara. (jimla adadin 200 ml.). Beat 2 yolks kuma haɗa su da mai, shafa man ɗin a kan tsawon tsawon gashi, kula da ƙarshen tsage. Shamfu ya dace da kowane nau'in, amma ana bada shawara don amfani da masu bushe gashi tare da jinkiri mai yawa.
Shan shamfu na zuma. Narke 60 gr. zuma a cikin ruwa mai wanka ko obin na lantarki, sannan a tsarma tare da ruwan zafi a cikin rabo na 1: 1. Beat 3 yolks, ƙara 30 ml a gare su. ruwan lemu. Hada dukkan kayan masarufi kuma maye gurbinsu da shamfu na yau da kullun.

yadda ake wanke gashinku da sabulu

Recommendationsarin shawarwari

Idan shamfu ya ƙunshi gwaiduwa, kurkura cakuda da ruwan dumi. Lokacin da kuka ƙara furotin a cikin abubuwan, ku shafa gashinku da ruwa mai sanyi.
Sau ɗaya a mako, shafa gashinku tare da kayan haɗin mai daidai daidai (burdock, castor, almond, masara, zaitun).
Theauki al'adar yin masks kwai. Recipe don al'ada da gashi hade: 30 ml. ruwan 'ya'yan lemun tsami, 2 yolks, 40 gr. kirim mai tsami. Recipe don gashi mai: 50 ml. decoction na nettle, 2 qwai, 40 ml. lemun tsami ruwan 'ya'yan itace. Recipe don bushe gashi: 35 ml. teku buckthorn man, 50 gr. mai gida cuku, 1 kwai gwaiduwa, 25 gr. zuma.
Kar a haɗa gashi mai rigar tare da buroshi tare da haƙoran ƙarfe, maye gurbin shi tare da haɗuwa tare da bristles na halitta. Yi ƙoƙarin yin amfani da goge-goge, curling iron da ironing ba fiye da sau 2 a mako.
Kada ku kasance mai laushi don yin sabbin kayan ado na ganye, saboda haɗuwa zaka iya amfani da waɗannan abubuwan da aka haɗa:

chamomile, Sage, Linden,
Romary, chamomile, Mint,
nettle, Linden, tushen burdock,
Citrus zest da ylang-ylang man mai,
calendula, melissa, Sage.

Brew ganye tare da ruwan zãfi kuma bar for 3 hours. Kurkura gashinku da broth bayan shafe-shafe da shamfu kwai da ruwa.

Shin kun yanke shawarar canza shamfu na yau da kullun ku tare da maganin gargajiya daga qwai? Kyakkyawan zaɓi! Ka tuna cewa an wanke furotin fiye da gwaiduwa, don haka yi amfani da ruwan sanyi ka cire shi. Sanya gashi a hankali ga kayayyakin kwai a hankali, da farko hada kantin sayar da kayan shamfu da sauran kayan maye a kowace rana, sannan canza zuwa amfani da kullun. Godiya ga girke-girke mai sauƙi da kayan masarufi masu araha, gashinku zai zama mai haske, mai kyan gani kuma ba tare da iyakar tsagewa ba.

yadda ake saurin bushe gashi ba tare da bushewar gashi ba

Yadda zaka wanke kanka da kwanon kaza don ƙarfi da kyan gani

Wanke gashi tare da kwai hanya ce tsohuwar da kakanninmu suka yi amfani da ita. Kuma wannan ba abin mamaki bane, idan aka ba da amfanin wannan samfurin, ya ƙunshi sunadarai da amino acid, fats, bitamin, abubuwan da aka gano, don ƙarfafa da girma gashi. Yin amfani da kwai kaza maimakon shamfu, yana yiwuwa a sami sakamako mai ban mamaki. Yadda za a wanke gashinku tare da kwai don sakamakon ya zama mai kyau - zamuyi la’akari a cikin labarin!

Siffofin abubuwan da ke ciki na kwai

Sakamakon yin amfani da ƙwai don wanke shugaban an samu shi ne saboda abubuwan da suka bambanta.

Vitamin na kungiyoyi A, B, D suna ba da gudummawa ga zurfin hydration na fata kuma suna ba shi abinci mai gina jiki.
Lecithin yana ba da cikakkiyar farfadowa da ayyukan kariya kuma yana ƙarfafa tasirin abubuwan gina jiki suka fi ƙarfi.
Sunadaran furotin ba gashi bane kadai ba, har da fatar kanada tare da kayan abinci masu mahimmanci, wadanda zasu dace da mayukan mai.
Abubuwan da ke tattare da acid suna sanya curls mai santsi da siliki, dakatar da hutu da hasara.
Abubuwan da suke haɗuwa da gwaiduwa suna hana tangal-tangal, suna sa su zama "raye", masu haske da haske.

Amfani da wannan samfurin, zaku ba wa kanku damar da ba za ku yi amfani da sharuɗɗa ba, tunda zaku sami shamfu da balm - 2 a cikin 1. Penetrating a cikin kowane gashi, abubuwa masu amfani suna ba shi haske, wadatarwa tare da keɓaɓɓiyar abun da ke ciki, sake dawowa, sauƙaƙe hadawa, cire dandruff, moisturize ciyar da, sanya gashi biyayya.

Dokoki don wanka tare da kwai kaza

Don haka, abin da za a yi domin samun kyakkyawan sakamako ana iya ganin hakan a karo na farko? Idan wannan shine kwarewarku ta farko, ku kula da hanyoyin da aka gauraya, bawai ga ɓangarorin mutum ba. Misali, mashin mai-kwanon-gashi da shamfu sun shahara.

Bayan kun sami kan fatar kan mutum da aski a sabuwar hanya, zaku iya amfani da girke-girke mai sauƙi - ta amfani da kwai gwaiduwa kawai.

Amma idan aka yi la'akari da yadda za a wanke gashinku tare da kwai, yana da mahimmanci a la'akari da abubuwa da yawa waɗanda zasu sa wannan hanyar ta zama mai sauƙi har ma da jin daɗi.

A wanke gwaiduwa daga gashi yafi sauki fiye da yin iri ɗaya da furotin, don haka tsari da yawa suna buƙatar amfani da ƙashin gwaiduwa na ƙwai na kaza kawai.
Kafin ku fara amfani da gwaiduwa, kuna buƙatar kawar da flagella da fim, wanda zai tabbatar da sauƙin amfani da abun da ke ciki tare da kawar da wari mara kyau bayan an gama rufe mashin.
Kafin saduwa da gashi, ana bada shawara a doke gwaiduwa domin ya sami sakamako mai kyau akan gashi kuma ya fi sauƙi a rirƙe. Ana iya yin wannan da hannu ko ta amfani da mahautsini.
Aiwatar da “shamfu” ga gashi lokacin da bai bushe ba, amma da farko an yi wrung da hannu don cire danshi mai yawa.
Bayan wankin, ana aiwatar da wanke gwaiduwa kamar dai shamfu ne - gaba daya kuma daidai.

Irin wannan wanke kai lalle zai faranta maka rai, saboda yana da sauki, riba kuma, mafi mahimmanci, tasiri.

Siffofin yin amfani da shamfu na kwai

Yana da kyau a yi amfani da gwaiduwa kwai aƙalla sau ɗaya, amma koda kun yi tunanin irin wannan abin rufe fuska sau ɗaya a wata, wannan ya isa ya haskaka da haɓaka gashi. Hanyoyin girke-girke sun haɗa da yin amfani da kwai duka. Sinadarin yana da abubuwa masu amfani da yawa, kuma ba makawa zai iya cutar da gashi, amma lokacin da ake wanke gashi lalle yana iya yiwuwa ba tare da shi ba. A wannan yanayin, tasirin abin rufe fuska bazai zama mafi muni ba, kuma zaka iya kiyaye kanka daga samun kawar da kai daga gashin gashi. Duk abin da girke-girke don wanke gashin ku kuka zaɓa, bin umarnin zai ba ku damar samun mafi kyawun tsari.

Matakan-mataki-mataki don ƙirƙirar shamfu

Wanke gashinku da kwai tsari ne mai sauƙi. Don kyakkyawar fahimta, yana da kyau a yi la'akari da umarnin mataki-mataki-mataki.

Shirya kwai kaza na talakawa kuma, raba furotin da gwaiduwa, a doke shi da warin, a saka shi farko a cikin karamin kwano.
Dole ne a shafa abun da ya dace da gashi mai rigar: idan an yi amfani da duka furotin da gwaiduwa, ku guji ruwan zafi don kada furotin ɗin ya tafasa (idan hakan ta faru, haɗuwa zai yi wuya, zai ɗauki lokaci mai yawa).
Yayin wanka, kuna buƙatar tausa gashi a hankali a tushen, gudu hannunka gaba ɗaya tsawon don cakuda zai iya yadu.
Tsarin ɗin bai wuce minti biyar ba, bayan haka an wanke kwan kwai daga gashi tare da ruwa mai gudu.

Wannan, a zahiri, shine ainihin asirin yadda ake wanke gashinku tare da kwan. Koyaya, ana iya amfani da wannan samfurin ba kawai azaman yanki mai zaman kanta ba, amma azaman maɗaurin magunguna masu warkarwa, waɗanda ke da kaddarori masu ban mamaki.

Mashin ƙwai domin ƙoshin lafiya da gashi

Mun bincika yadda zaku wanke gashinku tare da kwai, amma kaddarorin kayan aikin ba su ƙare a wurin ba. Akwai mahadi da yawa waɗanda zasu daidaita gashinku tare da bitamin, suna ba da haske da kyakkyawa na dogon lokaci.

Mashin da aka yi da Castor ko man burdock tare da kwai yana taimakawa daskararwa sosai kuma yana wadatar da gashin gashi.
Ana amfani da abin rufe fuska na mustard da ƙwai don gashin gashi kuma yana da kyau haɓakar haɓakar su.
Don ƙara haske ga gashi, kawai ƙara teaspoon na ruwan 'ya'yan lemun tsami da tablespoon na Castor mai a cikin kwan.
Idan kuna buƙatar magance asarar gashi, kuna buƙatar haɗawa cikin mashin tare da kwai kadan zuma da man kayan lambu.
Masks tare da mai, zaɓi ne na duniya ga kowane gashi, ba da la'akari da nau'in su ba. Yana da Dole a tsarma kayan lambu da ruwa tare da ƙara shi a gwaiduwa, whisk har kumfa. Don haka, lavender yana taimakawa wajen ba da gashi mai haske, yayin da Rummary da man itacen itace shayi suna ba da tsari na mai mai.
Ruwan ƙwai na ƙwai da zuma na ainihi cikakke ne ga masu gashin gashi, tunda zuma na taimakawa wajen sauƙaƙa igiyoyi. Wannan ceto ne na gaske daga bushewar gashi da ƙashin lalacewa.
Kefir shamfu shine magani mai inganci. Yana da Dole a dauki 1 gwaiduwa kuma ƙara shi 2 tbsp. l kefir na yau da kullun tare da mai mai 3.2%. Maski zai sa gashinku ya zama mai haske sosai kuma ya fi kyau.
Rufin abin da ake soyayyen gurasa da ƙwai yana samar da lafiyar fatar jikin mutum da babban matakin hydration. Don yin wannan, yakamata a yanka gurasa a ruwa kuma a kiyaye shi na minti 10.

Duk masks suna da kama bisa ga ka'idojin amfani kuma suna buƙatar saka bayan filastik da tawul a kai. Abubuwan da aka haɗa suna da shekaru 1.5 na sa'o'i, sannan kuma a wanke da ruwa mai gudu. Don ingantaccen tasiri, zaku iya shafa gashinku tare da gwaiduwa dabam, ta amfani da shi maimakon shamfu. Don haka, shirye-shiryen samfurin ba ya ɗaukar lokaci mai yawa, kuma hanya kanta da sakamakon da aka samo daga gare ta tabbas zai gamsar da ku.

Gabaɗaya dokoki don ƙirar abun da ke ciki

Za a shirya kyakkyawan shamfu na wanki kawai idan ka bi ka'idodi na gaba ɗaya.

Don dafa abinci, kuna buƙatar turmi da aka yi da kayan yumɓu, pestle, na'urar don samfuran abubuwa.
Dole ne a tsabtace kwai na fim: muna magana ne akan gwaiduwa. In ba haka ba, gashi zai sami wari mara dadi.
Recommendedarin abubuwan haɗin don shirye-shiryen masks da shamfu suna da shawarar a zaɓi su dangane da matsalar da ake warwarewa.
Dole ne a yi duk masks akan dan kadan mai mai gashi, kai tsaye kafin wanka. A wannan yanayin, ana ba da mafi kyawun abin da aka gyara tare da gashi da fata a cikin yankin kai.

Don haka, mun bincika yadda zaku wanke gashinku tare da gwaiduwa ta yadda daga farkon ƙoƙarin gashi zai faranta muku rai da kyanta da girma. Yarda da ka'idodin da aka ambata a sama zai ba ka damar cimma tasirin gashi mai ƙarfi da annashuwa na ɗan gajeren lokaci da farantawa mutane kusa da kai a farkon gani!

Yadda za a wanke gashin ku da kwai?

Abubuwan kwaskwarimar kwayoyin halitta da na dabi'a sun fi kyau fiye da kowane samfuran masu sana'a, saboda ba su da abubuwan adana, babu dime, ko lalata. Sabili da haka, kwanan nan mutane suna ta neman tsohuwar girke-girke, alal misali, yadda ake wanke gashinku tare da kwai, saboda kowa yana tuna kyakkyawa da tsawon kwatankwacin girman kwarjinin adon Rasha.

Zan iya wanke kaina da ƙwai - mai kyau ne ko mara kyau?

Kayan naman alade shine samfurin da ke da wadataccen abu mai mahimmanci tare da abubuwa masu mahimmanci, saboda a cikin yanayi an yi niyya don ci gaban kaji. Saboda haka, ya ƙunshi dukkanin abubuwan da ake bukata da kuma mahimmancin abubuwa masu rai.

Nazarin kwayoyin halitta sun nuna cewa abun da ya hadu da kwan ya ƙunshi:

bitamin A, D, E da rukunin B,
amino acid
lecithin
fats
hadaddun sunadarai.

Sabili da haka, yana da amfani sosai don amfani da samfurin a cikin tambaya ba kawai don shirya jita-jita masu dadi da cin abinci ba, har ma don dalilai na kwaskwarima.

Yana da mahimmanci a lura cewa kwai abu ne na gama-gari, saboda ya dace don wanke duka bushe da mai mai, al'ada na ayyukan glandar sebaceous, yana kawar da dandruff da haushi har abada. Haka kuma, yana da abinci mai gina jiki har ya maye gurbin shamfu, balm da mask a lokaci guda.

Yadda za a wanke gashin ku da kwai?

Akwai girke-girke da yawa don amfani da samfurin. Yi la'akari da ɗayan mafi sauƙi:

A cikin ɗanyar kwai, a huda karamin rami a magudana furotin. Ba a buƙata don wanke gashinku, saboda yana da sauri coagulates cikin ruwan zafi kuma ba shi da mahimmanci sosai a cikin kayan haɗin.
Saki gwaiduwa daga fim ɗin da yake rufe shi. Hanya mafi sauƙi don yin wannan ita ce ta hanyar sanya wannan ɓangaren kwai a ƙarƙashin ruwan dumi (ƙaramin matsi). Bayan 'yan mintina kaɗan, fim ɗin kan gwaiduwa zai zama fari kuma ya zama da wahala, ana iya soke shi kuma tsarkakakken samfurin yana jawo.
Halfara rabin gilashin ruwa a kwai (idan kun yi amfani da ƙarin yolks, to, gwargwado ƙara yawan ruwa ne).
Beat da cakuda da kyau har sai kumfa ya bayyana.
Aiwatar da shamfu da ke fitowa zuwa rigar gashi da tausa tare da yatsunku.
Bar taro a kai na tsawon minti 10-20.
Wanke gashi sosai a ƙarƙashin ruwa mai dumi (ba zafi), haɗa shi da yatsunsu.

Wanke gashinku tare da kwan kwa ba ya buƙatar aikace-aikacen masu biyowa na lafiyar balms ko masks, saboda hanya ɗaya tana ba da cikakkiyar tsabtace gashi, danshi, da kuma cike gurɓatattun bitamin.

Yadda za a wanke gashin ku tare da qwai da ƙoshin lafiya?

Lokacin da gashin ku ya sami amfani da irin wannan tsabtace na peculiar, zaku iya sarrafa shamfu na gida tare da kayan abinci na halitta daban-daban.

Mai ƙarfi kumfa sabulu ba tare da ƙari ba kuma ku raba kumfa.
Rawara ɗanyen gwaiduwa a ciki, daɗaɗaɗɗen mai na kwaskwarimar kwalliyar kwalliya da ƙwanƙwasa da sauri.
Aiwatar da gashin gashi mai laushi, tausa.
Bayan mintuna 10-30, kurfa kan ka da kyau.

Shayen shayi tare da kefir:

Haɗa gwaiduwa tare da cokali 2 na samfurin madara da aka dafa.
Beat har sai foamy.
Aiwatar da mayuka kuma bayan mintina 15 ku wanke kanku da kyau.

Cakuda tare da barasa:

Mix raw kwai gwaiduwa tare da 1 tablespoon na freshly matsi ruwan 'ya'yan itace lemun tsami da kuma adadin adadin barasa.
Aiwatar da kan fatar kan, tausa a tushen kuma rarraba ta hanyar gashi.
Kurkura matsanancin sosai bayan minti 20.

Shamfu na gida tare da zuma:

A daidai gwargwado, niƙa da yolks da zuma na ruwa na ruwa.
Aiwatar a ko'ina a kan gashi mai dan kadan, tausa gashin kai da ƙare, musamman idan sun rabu.
Bayan minti 5, kurkura cakuda. Masu mallakar gashi mai santsi suna iya barin shamfu akan gashin su na mintuna 10-20.

Kamar yadda sake dubawar mata suka nuna, girke-girke na sama suna jimre wa gashi tsabtatawa da wadataccen gashi fiye da kayan kwalliya masu tsada.

Idan kun kasance mai tallafawa samfuran kulawar gashi na asali da aka bayar ta hanyar yanayi, tabbas za ku so labarinmu. Koyi yadda ake amfani da tarurruka na birch don haɓaka yawa, kiwon lafiya da mahimmancin ƙwayar wuya ta amfani da masks na gida mai sauƙi.

Shin kana son yin amfani da kayan kwaskwarimar tsabtace jiki, inganci da haɗi wanda ka tabbata da shi? Gwada shan sabulu da kanka. Ba shi da wahala kamar yadda ake gani a farkon kallo, musamman a sabon labarinmu zaku sami girke-girke masu ban sha'awa da sauƙi masu sauƙi.

Koda bayan aikace-aikace guda ɗaya na mask ko amfani da shamfu na giya, ana iya ganin sakamakon kuma ji. Tare da yin amfani da samfurori na giya na yau da kullun, gashinku zai zama lafiya da ƙoshin lafiya daga ciki. Karanta ƙari game da amfani da giya don gashi - a cikin kayanmu.

Magungunan mutane mafi inganci don kulawa da gashi sune kayan kwalliya na nettle, chamomile, burdock kuma, hakika, tushen fadama calamus. A cikin kayanmu, karanta game da yadda za a shirya kwandishan bisa wannan shuka, wanda zai ba ka damar manta game da matsalar asarar gashi.