Ruwan Yisti Gashi: ngarfafawa da Ci gabanta

Kulawar gashi yana ɗaukar kusan kowace mace a cikin lokaci mai yawa, saboda ina son curls ya zama lafiya da ƙoshin lafiya. Sau da yawa, ana amfani da girke-girke na jama'a don wannan, kayan abinci wanda za'a iya samu a cikin ɗakin dafa abinci ko firiji. Dafa shi bisa ga girke-girke a gida, abin rufe gashi mai yisti, gwargwadon sake dubawa, ba hanya ce ta yau da kullun ba na kula da mayuka. Matan da suka gwada tasirin samfuri mai sauƙi a kan curls suna iya faɗi tare da amincewa cewa yanayin kowane gashi ya inganta sosai, kuma sun fara girma a zahiri "kamar tsalle-tsalle da kan iyaka".

Amfanin yisti ga gashi

Mutane kalilan ne suka san cewa ɗayan mahimmancin yisti shine bitamin B-group. Waɗannan abubuwa ne waɗanda suke da alhakin yanayin ƙwayar cuta, suna haɓaka haɓakawa kuma suna daidaita ƙwayoyin tushen da gashi tare da abubuwa masu mahimmanci. Fewan masks kawai za su inganta yanayin curls, kuma magudi na yau da kullun tare da gashi, a lokacin da ake amfani da abubuwan yisti, zai taimaka a manta game da asarar gashi har abada kuma ku more saurin ci gaban su.

Wani abu wanda ba tare da wanda gashi ya ki yin sauri ba shine furotin. An kuma samo shi a yisti, da kuma adadi mai yawa. Abun yana ƙarfafa follicles kuma yana kunna aikin ƙwayoyin jikinsu, wanda ke haifar da saurin girma na curls.

Babban ayyukan masks na yisti:

• abinci mai kyau tare da abubuwan da suke bukata
• haɓaka gashi,
• inganta tsarin curls,
• tasiri a kan Tushen.

Don tasiri mafi girma, ana bada shawara don haɗuwa da yisti tare da sauran, samfuran samfuri daidai, wannan ba kawai zai hanzarta sakamako ba, har ma yana da tasiri mai amfani ga gashi, cike shi da lafiya da ƙarfi.

Recipes don mashin yisti don ci gaba da kan hasara

Akwai girke-girke da yawa don masks na gashi tare da yisti a gida, don haka zaku iya zaɓar wasu daga cikin abubuwan da suka fi dacewa kuma suna musayar amfanin su. Ayyuka sau da yawa suna haifar da tasirin da za a iya kwatanta shi da maginin salon, kuma samfuran da ake amfani da su don dafa abinci ba su da tsada sosai, wanda ke ba da damar adanawa mai kyau.

Milk da yisti

Cakuda wanda madara shine kayan aiki mai aiki ba kawai yana ƙarfafa gashi ba kuma yana sa ya girma da sauri, amma kuma yana ba shi inuwa mai dadi.

Abubuwa

• 20 gr. yisti (guga man),
• raw gwaiduwa,
• 20 ml man zaitun,
• 15-20 ml na madara.

Haɗa yisti (pre-crumble) tare da madara mai warmed, barin don kwata na awa daya. Niƙa gwaiduwa ta amfani da cokali mai yatsa, sannan kuma ƙara zuwa wurin yisti. A ƙarshe ƙara man zaitun. Haɗa cakuda sosai, ya kamata yayi daidai. Aiwatar da shi don tsabtace da kuma matsanancin matsattsen ruwan sanyi, da kokarin yadawa daga tushen har zuwa iyakar. Tabbatar ka rufe kanka da fim ɗin polyethylene da tawul. Cire bayan mintuna 45-55. Kurkura kashe abin rufe abin rufewa kawai da ruwa mai dumi (zafi na iya murƙushe gwaiduwa, zai fi wahala a wanke shi), a ciki ana ƙara ƙaramin shamfu.

Burdock mai da yisti

Sau da yawa ana amfani dashi a gida don tayar da gashi kuma daga fadowa, burdock oil a hade tare da yisti a cikin ɗan gajeren lokaci zai dawo da curls mai lalacewa.

• 45 gr. yisti
• 55 ml na ruwa
• 45 ml burdock mai,
• 15 ml na furem.

Bayan siffofin bayani mai yisti a cikin ruwa mai dumi, zuba a cikin sauran abubuwan da aka haɗa kuma Mix da kyau. Aiwatar da to strands, tabbatar da rufe. Bayan awa daya, matse curls, tabbatar da amfani da shamfu.

Ganyayyaki na ganye da yisti

Babban amfani ga gashi shine kayan abinci na kayan lambu, wanda za'a iya shirya shi da kansa don amfani dashi don kula da gashi a cikin shekara. Wani abin rufe fuska tare da yisti da tarin kayan ganye yana motsa haɓaka gashi, dawo da gashin da ya lalace kuma yana sa su kasance da ƙarfi da jin daɗin taɓawa.

• 15 gr dunƙulen (ganye)
• 10 gr. Sage (furanni),
• 20 gr. daisies (furanni),
• 30-40 gr. ruwa
• raw kwai gwaiduwa,
• 15 ml burdock mai,
• 10 ml na man mahimmanci (zaka iya ɗaukar kowane)
• 20 gr. yisti.

Shirya jiko na ganye (zuba ruwa a tafasasshen kayan masarufi da kayan masarufi da nace a kwata na awa guda). Tace ruwa mai ƙanshi, zuba cikin yisti na kwata da awa ɗaya. Sanya sauran kayan da ke ciki, saro har sai yayi laushi (ya fi kyau kara gwaiduwa a gabani). Aiwatar da cakuda zuwa ainihin tushen curls, sannan rarraba daidai. Dumi tare da tawul Kurkura a kashe ba a baya ba bayan awa daya.

Masks masu dadi

Masks a cikin abin da sukari ko zuma na yau yake kasancewa sun shahara sosai, saboda bayan amfani da igiyoyin sun zama mafi girman daraja, asarar kusan tana tsayawa. Haɗin yisti da zuma ko lu'ulu'u na lu'ulu'u zai ba ku damar jin daɗin kyan gani na gashi, da girma, za su yi saurin wucewa.

• 35 g yisti
• 15 ml na ruwa
• 15 gr sukari (ana iya maye gurbinsa da zuma).

Narkar da yisti a cikin ruwa mai zafi, bar shi ferment, aika shi zuwa wurin dumi. Ara lu'ulu'u na sukari ko zuma, motsa har sai ruwa ya yi kama. Aiwatar da su zuwa curls, tabbatar an rarraba ɗan cakuda a kan tushen sa. Jiƙa wani abu mai amfani da yisti a kan gashinku na kimanin awa ɗaya.

Mashin gashi tare da kefir da yisti

Sau da yawa a cikin kulawa da strands kefir ko madara ana amfani dashi, saboda waɗannan samfuran suna da wadatattun abubuwa masu amfani waɗanda ke shiga cikin tsarin gashi da sauri.

• 2 fakitoci na yisti (bushe),
• 100 ml na kefir,
• 15 gr ruwa
• 32-35 gr. zuma na zahiri.

Hada ruwa tare da yisti, bayan motsawa sosai, bar shi a cikin wurin dumi. Sanya zuma, kefir, sake motsawa sosai. Aiwatar da gashi a kananan rabo, kowane lokaci rarraba a cikin strands. Bayan dumama, tsayayya da minti 35-50, kurkura sau da yawa tare da ruwan dumi, wanda zai ƙara shamfu na halitta. Bayan yisti mask za a iya amfani da shi don kurkura a decoction na kayan shuka (chamomile, burdock, nettle), wannan zai ba da kyakkyawan haske da kuma shakatawa inuwa.

Albasa da yisti

Kamar yisti, albasa kan shafi ci gaban gashi da asalinsu, don haka bayan amfani da wannan abin rufe bakin mata na iya tabbata cewa maɗaurin zai fara girma da sauri ba, har ma ya daina fadowa.

Abubuwa

• 11 g yisti (sachet),
• 10 ml na ruwa
• 25 ml ruwan albasa (rub da albasa, sai a tace ruwan alayyar a ciki),
• 2-5 gr. gishiri
• 15 ml man Castor.

Haɗa dukkan abubuwan haɗin, shafa cikin fatar kan tare da motsin haske ɗin motsi. Aiwatar da karamin adadin ruwa zuwa ga mahayinsa, rarraba ko'ina. Tabbatar to bari. Kurkura kashe abin rufewa mai yisti bayan awa 1, yayin la'akari da albasa na barin wani ƙanshin wari, wanda za'a iya cire shi da ruwan acidified. Don yin wannan, ƙara ɗan vinegar ko ruwan 'ya'yan itace matsi daga yanki na lemun tsami.

Ra'ayoyin game da sakamakon

Yawancin mata suna da tabbacin cewa godiya ga yisti ne yasa curls dinsu suka fara sauri. Yawancin bita da kullun akan hanyar sadarwa suna nuna cewa hakika haka ne, saboda matan sun yi musayar ra'ayi game da kyakkyawan sakamako. Mata sun lura cewa yisti ba zai iya hanzarta girma ba, har ma yana shafar tsarin curls - sun zama siliki da ƙarfi, kusan ba a lura da asara ba.

Babu karancin bita, kuma wasu daga cikinsu cewa sakamakon da aka dade ana jira bai zo ba koda bayan tsawan amfani. Wannan na iya faruwa kawai a yanayi ɗaya - idan haɓaka gashi ya tsaya saboda mummunan ciwo da ke hade da curls. Kyawawan kwalliya na ba da shawara don fara lura da cutar da farko, bayan haka sai amfani da yisti don hanzarta haɓaka.

Don haɓaka haɓakar gashi gashi gaskiya ne, kuma saboda wannan ba lallai ne kuyi ƙoƙari da yawa ba - yisti gauraya zai taimaka ga wannan tsari. Kada mu manta cewa masks ya zama na yau da kullun - aikace-aikace ɗaya ko biyu na sakamakon ba zai haifar ba.

Abinci mai gina jiki da abubuwan aiki a yisti

Mashin gashi tare da yisti ya ƙunshi yawancin bitamin da abubuwa masu aiki:

• Vitamin B1 (wanda aka sani da thiamine) zai taimaka inganta hawan jini a cikin fatar, wanda ke kunna kwararar abinci zuwa fitsarin kuma yana haɓaka ci gaban gashi.
• Vitamin B2 (wanda aka sani da riboflavin) jiki yana cinye shi da sauri fiye da sauran bitamin, saboda haka ya zama dole a kai a kai wannan sashi a ciki, saboda yana tasiri yanayin bayyanar gashi, yana ba da haske da kuma silbaness. Idan gashi ya rasa wannan bitamin, sun rasa mahimmancinsu, sun zama mara nauyi kuma basu da isasshen wuta.
• Vitamin B5 (wanda aka sani da pantothenic acid) ana samun shi a cikin sel da yawa na jikin mu kuma yana shafar ƙashin kitse na fatar jiki. Idan ya isa, to gashin zai yi sabo da dadewa. Bugu da kari, wannan kashi yana hana asarar gashi kuma yana karfafa tushen sosai.
• Vitamin B6 (wanda aka sani da folic acid) yana tasiri sabuntawar kwayar halitta da haɓaka gashi. Tare da rashinsa, za a iya haifar da mummunan sakamako masu yawa, alal misali, rashin haske na tsufa ko kuma raguwar ci gaban girma.
• Vitamin PP (wanda aka sani da suna nicotinic acid) yana haɓaka kewaya jini a cikin ɓangaren fatar, wanda ke haɓaka haɓaka sosai.

Ka'idojin asali don amfani da abin rufe fuska

Akwai girke-girke da yawa don masks na gashi tare da yisti, amma ba tare da la'akari da sinadaran ba, don samun sakamakon da ake gani na aikace-aikacen, dole ne a bi ka'idodi na yau da kullun don shirya samfurin da amfaninsa:

• Yana da kyau a ɗauki yisti na live don shiri na abin rufe fuska, saboda suna ba da sakamako mafi bayyane. Amma idan babu masu rai, zaku iya amfani da busassun burodin bushewa.
• Yisti dole ne a bred a cikin ruwa mai dumi don ƙirƙirar yanayi mai dacewa don fermentation. Yisti ya kamata ferment na kimanin awa daya.
• Lokacin motsa jiki, tabbatar cewa babu dunƙulen da ya wanzu cikin cakuda. Wannan ya zama dole don ingantacciyar aikace-aikacen samfurin.
• Don hana faruwar farji, kafin amfani da kan duk kan, kuna buƙatar amfani da ɗan kayan aiki akan fatar a bayan kunne. Don haka zaku iya bincika yadda fatar ku zata amsa ga ƙasan yisti.
• Aiwatar da mask din zuwa daskararren abu, kawai wanke gashi. Don haka kayan aiki sun fi kyau kuma sun fi tasiri.
• Wajibi ne don fara amfani da abin rufe fuska tare da tushen, hannaye ko buroshi na musamman, tare da motsin gogewar haske. Bayan haka ya kamata ku riga kun amfani da samfur akan duk tsawon gashin.
• Don aiki mai shiga cikin dukkanin abubuwan da ke da amfani a cikin tsarin gashi, kazalika da zurfi cikin fatar, ya zama dole don ƙirƙirar tasirin kore a kai. Kuna iya amfani da fim ɗin cling da tawul.
• Mashin yisti don haɓaka gashi ya kamata ya kasance kan kai na rabin sa'a.
• Kuna iya wanke samfurin tare da ruwa da ruwan lemun tsami. Idan ya cancanta, zaku iya amfani da shamfu.

Tasirin zai zama mafi kyau kuma ya fi tsayi yayin gudanar da irin waɗannan hanyoyin - sau ɗaya a mako tsawon watanni biyu. Bayan wannan, kuna buƙatar ba gashinku hutawa har tsawon lokacin.

Mafi girke-girke na masks

Akwai girke-girke da yawa da hanyoyi don shirya masks. Ana iya tsara su don kowane nau'in gashi. Hakanan zasu iya zama kowane nau'i daban. Abubuwa daban-daban na iya ba masar abin rufe fuska na musamman da bayar da ƙarin tasirin: ƙoshin abinci, danshi, bushewa da sauransu.

Yisti mask tare da zuma

Don dafa abinci, kuna buƙatar ɗaukar sabon yisti kuma a yanka yanki mai faɗi 2 cm daga ciki. Bayan haka kuna buƙatar ƙara zuma (2 tsp. Melted da dumi). Ka bar ruwan cakuda na kimanin awa daya. Aiwatar da abin rufe fuska daga tushen ya ƙare tare da tukwicin gashi. Bayan haka zaku iya barin sa a ƙarƙashin murfin dumi na awa 1. Rinse an yarda da su tare da ruwa na yau da kullum tare da ƙari da ruwan 'ya'yan lemun tsami.

Don bushe gashi

Don bushe gashi, yi amfani da abin rufe fuska tare da ƙari da wani abu wanda yake ba da laushi ga gashi - kefir, mai zafi zuwa tsaftataccen zafin jiki a cikin wanka mai ruwa. Yisti mai bushe (1 tsp) ya kamata a kara shi da gilashin ruwa. Bayan haka, kuna buƙatar jira kusan awa 1, sannan zaku iya amfani da abin rufe fuska ga gashi, fara daga tushen. Bayan riƙe kai na rabin sa'a a ƙarƙashin motsi mai dumi, zaku iya wanke shi tare da tsaftataccen ruwa da ruwan lemun tsami.

Masassar Gashi

Af, kwanan nan mun yi magana game da girke-girke tare da dimexide, wanda ke taimakawa hanzarta haɓaka.

Cakuda sosai mustard mustard (2 tsp, kuma ba a cikin tsari gama ba, amma dole a cikin nau'in busassun foda), yisti (bushe, 1 tsp) da kuma ruwa mai ɗan dumi. Cakuda ya kamata ya ferment na awa daya, bayan wannan an shirya amfani dashi zuwa tushen. Bai kamata a shafa masar a tsawon tsawon gashin ba don guje wa shaye shaye. Ana iya amfani da man ɗin ɗin ɗin don abinci mai gina jiki. Burdock ko almond zasu yi. Duk da abin da ake ji na ƙonawa, yana da buƙatar jurewa da riƙe mask ɗin aƙalla minti 20. Amma yawan wuce gona da iri shima ba lallai bane, don kar a zubar da fata.

Yisti a matsayin mai ceto na gashi

A cikin sauki sharuddan, yisti sunadarai ne na fure waɗanda ke ba da yanayin danshi, mai sanyin ɗumi. A cikin irin waɗannan yanayi, suna ba da gashin kansu da fatar kan dukkan fa'idodin su, wanda ana samun su a ciki saboda yawan abubuwan da ke tattare da su:

• Amino acid - alhakin haskakawa, haɓakawa da ƙarfafa ƙwayar curls, yana sa gashi ya zama mai ƙarfi, mai girma da juriya.
• Vitamin B 1 (thiamine) - yana inganta jini cikin fatar kan mutum, wanda hakan zai iya inganta ci gaban gashi da yawa.
• Vitamin B 2 (riboflavin) - haɓaka ƙoshin gashi, dawo da ƙarfi kuma yana haɓaka mara nauyi.
• Vitamin B 5 (pantothenic acid) - yana ƙarfafa fitsarin gashi, ta haka ne zai daina asarar gashi, sannan kuma yana fitar da ƙoshin mai mai yawan yawa.
• Vitamin B 9 (folic acid) - yana taimaka wajan karfafa kariya daga wasu na'urori na zafi, wannan ya hada da masu bushewar gashi, daskararru da sauransu.
• Vitamin E (tocopherol) - yana dawo da lalacewar tsarin ɓarna, yana cika bushewa da gashi mai ƙarfi tare da danshi mai ba da rai.
• Vitamin PP (niacin) - yana kare curls daga yanayi mara kyau, daga bayyanar datti da farkon launin toka, yana dawo da gashi mai launi.
• Vitamin N (biotin) - yana daidaita gashin mai, kuma shima yana shafa gashi mai kyau.
• Abubuwa na tebur na lokaci-lokaci: aidin, alli, zinc, manganese, phosphorus, baƙin ƙarfe, jan ƙarfe, potassium, magnesium.

Yisti wani nau'i ne na kayan gini don gashin mu. Sakamakon warkarwarsu a kan gashi ana iya jin cikakke a cikin masks, wanda za'a iya shirya shi a gida sauƙaƙe. Dukan guntun irin waɗannan kuɗaɗen a cikin kumburi da fermentation na yisti.

Bayan tafarkin masks dan maye gurbin gashi mara nauyi, mai rauni da gashi mai rauni, zaku samu:

1. silikiess da taushi daga cikin igiyoyi,
2. hanzari girma da lafiya gashi,
3. sabo ne da gashin wuta,
4. m biyayya lokacin da salo,
5. na roba da rayuwa curls.

Yin amfani da yisti a cikin masks na gashi zai taimaka maka ka yi tsayi, kuma mafi mahimmanci, farin ciki mai kauri wanda ka dade a mafarki. Kuma ga masu gashi wanda koyaushe an datsa - samun gashi mai ƙoshin gashi. Kawai gwada shi.

Za'a iya amfani da yisti mai zuwa don aikace-aikacen mask:

Don haɓaka curls a ciki, ana amfani da allunan giya sau da yawa. Suna cikin mugunta. Amma akwai contraindications, sabili da haka, don guje wa cutarwa yana da kyau a yi amfani da su a waje ko tuntuɓi likita.

Mafi inganci samfurin zai zama yisti mai yisti, za su iya bushe da rigar. Masks don gashi sau da yawa suna amfani da yisti mai "rayuwa", wanda ya ƙunshi adadin abinci mai yawa.

Mask don dawo da curls

Abubuwan da ke cikin wannan abin rufe fuska zasu ba da damar gashi ya zama denser kuma ya fi na roba. Ba a amfani da cakuda zuwa fatar kan mutum ba.

• rayuwa yisti (25 g),
• gelatin (2 tablespoons),
• kwakwa mai (1 tbsp),
• kaza gwaiduwa (1 pc.),
• gashin gashi (1 tablespoon).

Yadda za a dafa da nema?

Da farko, narke gelatin ta amfani da используя na gilashin ruwan dumi, sannan ɗauka. Don haka shirya yisti tare da adadin ruwa, jira a ɗan lokaci. Na gaba, ƙara dukkan sauran kayan aikin kuma haɗa sosai. Aiwatar da asalin abun da ke cikin gashi, komawa baya kadan daga tushen sa. Kunsa kanka kuma kurkura tare da shamfu bayan 1 awa.

Masassar Gashi

Wannan abun ɗin yana aiki ta hanyar ɗora fatar kan mutum da kuma ƙara yawan wurare dabam dabam a cikin jini.

Yadda za a dafa da nema?

Da farko Mix yisti tare da ruwa mai ɗumi, sai a ƙara sukari a can kuma a bar cakuda ɗin. Bugu da ƙari, a cikin ƙayyadaddun adadin, ana haɗa sauran abubuwan da aka rage, komai ya matse sosai. Dole ne ayi amfani da wannan cakuda zuwa tushen gashi, a rufe kuma a bar shi tsawon minti 30. Bayan lokaci, goge murfin tare da shamfu.

Mask don yawa da girma

Wannan cakuda zai haifar da ingantaccen juziƙin basal, tare da haɓakar hasken kwalliyar. Ana iya maye gurbin EM Rosemary tare da sauran wurare dabam dabam na jini wanda ke haɓaka mai, kamar su juniper, bay, lavender.

• rayuwa yisti (25 g),
• kefir (100 g),
• man Castor (35 g),
• zuma (10 g.),
• EM fure (3-4 K.)

Yadda za a dafa da nema?

Mun bar yisti ya kumbura cikin kefir mai zafi na minti 30, sannan ƙara sauran abubuwan da aka rage a cikin taro mai yawa, haɗa sosai. Aiwatar da tushen gashi kuma ku rarraba maskin tare da tsawon. Muna jira minti 45-60, goge da ruwa ta amfani da shamfu.

Face a kan asara

Wannan abun da ake ciki ana nufin hana bakin gashi ne, kuma yana karfafa ci gaban sabbin gashi.

1. bushe yisti (2 tsp),
2. barkono tincture (2 tablespoons).

Yadda za a dafa da nema?

Yisti dole ne a zuba shi da ruwan dumi kuma bar shi daga kyau. To, a sakamakon taro, ƙara barkono tincture. Dole ne a shafa wannan cakuda sosai a cikin tushen gashi, a rufe kuma a bar shi na minti 20. Bayan lokacin da aka ƙayyade, kurkura tare da ruwa mai ɗumi.

Mask don ƙarfafa da haske

Wannan girke-girke zai ƙarfafa tushen gashi kuma ya sake farfado da igiyoyin tare da tsawon, yana sa su zama masu sheki da laushi.

• giyar da yisti (15 g),
• barasa (1.5 tbsp),
• alkama yar kwaya mai tsami (1 tsp),
• madara (4 tbsp).

Yadda za a dafa da nema?

Muna tayar da yisti tare da madara mai ɗumi kuma muna jira don kumburi aƙalla minti 45. Sanya sauran kayan da aka rage a cakuda da cakuda. Mun sanya kan fatar kan mutum da gashi, muna dumama kanmu mu bar maskin don rabin awa. Sannan a shafa a ruwa da shamfu.

Maski don ciyawar bushe gashi

Abun da ke tattare da wannan abin rufe fuska zai cika gashi da danshi kuma ya sa gashi ya zama mai kyau kuma ya zama mafi yawan dola.

Yadda za a dafa da nema?

Yanke ɓawon burodi na hatsin rai a cikin ƙananan guda kuma bushe su a cikin tanda. Sannan ku zuba busasshen mahaukatan da ruwa, daɗa yisti da sukari. Haɗa kuma sanya cakuda a wuri mai duhu na rana guda.

Bayan haka, tace tare da tsinkaye kuma amfani da cakuda zuwa tushen da gashi tare da tsawon tsawon. Muna jira na minti 20 sannan muyi wanka a karkashin ruwa mai dumi.

Maski don gashi mai saƙo

Daya daga cikin na fi so. An yi shi kawai a sauƙaƙe. Yana tsawanta da gashin kai kuma yana yin asirin gashi.

• bushe yisti (15 g),
• kaji mai gina jiki. (2 inji mai kwakwalwa.).

Yadda za a dafa da nema?

Zuba yisti tare da ruwan dumi kuma bar shi ya zube. Sa'an nan kuma ƙara dukan tsiya kwai fata a cikin sakamakon taro. Dama komai sosai. Aiwatar da cakuda a kan fatar kan ta, kunsa ta bar maskin na mintina 60. Sai a shafa a karkashin ruwa mai gudu.

Asirin amfani da ya dace

Don kada ku yanke ƙauna saboda amfani da masks dangane da yisti, a hankali bincika waɗannan shawarwari masu zuwa:

1. Zaɓi kwano wanda ba shi da ƙarfe, yayin da aka tuna cewa yisti zai ƙaru da girma a kan lokaci.
2. Yisti dole ne a bred a cikin ruwan dumi ba sama da digiri 40, zaka iya maye gurbin kayayyakin kiwo ko kayan kwalliyar ganye.
3. Tabbatar don barin don yin busa na mintuna 30-60 a ƙarƙashin murfin, ya fi kyau, yana tuna lokaci-lokaci don motsa taro don babu katsewa.
4. Shirye yisti mai yisti kumbura. Yanzu lokaci ya yi da za a ƙara dukkan sauran kayan masarufi.
5. A cikin matsanancin yanayi, yisti na iya haifar da ƙwayar cuta, don haka ba zai zama superfluous don gudanar da karamin gwaji ba, yana ɓoye cakuda a bayan kunne kuma yana kallon yanayin fatar.
6. Dole ne a shafa mask din don tsabtace, ɗakunan ajiyar zuciya, don haka yana da mahimmanci a wanke gashinku tare da shamfu a lokaci kafin fara aiwatar.
7. Abubuwan da aka sanya a cikin mask din an fara shafa su ne da fatar kan mutum, sannan a rarraba su akan duk gashi, ba lallai ba ne a ƙarshen.
8. Bayar da yanayi mai kyau don yisti; domin wannan, ɗora kanka a kai tare da filastik filastik da tawul ko abin ɗumi.
9. Wajibi ne a kiyaye abin rufe fuska daga mintuna 20 zuwa 60 dangane da abin da aka tsara, in ba haka ba za a wanke yisti daga gashi mafi muni.
10. Ba za a iya cakuda cakuda da ya gama ba, shine, an shirya - ake amfani dashi.
11. Bayan ajalin da aka ƙayyade, dole ne a wanke mask din, idan ya ƙunshi kayan mai, to, zai fi kyau amfani da shamfu.
12. Maganar mara kyau ta amfani da masks na yisti shine ƙanshinsu ƙanshin, saboda haka ya fi kyau a rinka ɗaukar teburi tare da acidified vinegar ko ruwan lemun tsami.
13. Hanyar yin amfani da yisti yana da tsawon watanni 2, don samun sakamako na bayyane, ya isa ya sanya masks - 1-2 sau a mako. Don rigakafin - sau 2-3 a wata.

Wannan duka ne a gare ni. Saka gashinku tare da waɗannan masks. Bayan haka, yisti yana daya daga cikin mafi arha, amma mai amfani mai mahimmanci wanda a zahiri yake yin abubuwan al'ajabi. An samar muku da girma, haske da danshin gashi. Babban abu shine kada ayi laushi!

Tsarin gashi mai ƙarfi a gare ku! Sai anjima!

Fa'idodi na Mashin Gashi mai Yisti

Ruwan yisti suna da tasiri sosai wajen kula da gashi. Abinda ke ciki shine yisti ya ƙunshi babban adadin abubuwa masu yawa na micro da macro, da kuma ɗaukacin abubuwan gina jiki da bitamin. Sinadarin da ke cikin yisti yana da kyakkyawan sakamako kan tsarin gashi, wanda a zahiri shima ya kunshi furotin. Bitamin ƙungiyar B, kowanne da kowane ɗayan, ɓangare ne na masarar yisti, saboda haka suna tasiri sosai ga gashi, yana sa ya zama lafiya. Toari ga kyakkyawar kulawa, masks daidai suke kula da fatar, dawo da ma'aunin ruwa kuma yana ƙarfafa ƙarfafa alƙawarin, yana hana asarar su. Gashi bayan aikace-aikacen mashin yisti yana saurin girma, saboda yisti yana haɓaka haɓaka.

Honey-kefir

Don shirye-shiryensa, ana cakuda cokali biyu na yisti tare da madara ko ruwa kuma an bar su awa ɗaya. A ƙarshen wannan kirtani, ana ƙara cokali biyu na zuma a cikin taro. Bayan sun gauraya kayan masarufi gaba daya, sun ci gaba kai tsaye zuwa amfani da abin rufe fuska ga gashi. Aiwatar da cakuda a cikin motsi madauwari a cikin tushen. An rufe kansa da jakar filastik kuma a nannade cikin tawul mai dumi. Wanke abin rufe fuska da ruwa mai dumi, rinsing gashi tare da kayan ganyayyaki.

Daga yisti zuwa bushe gashi

Zafafa cokali ɗaya na kefir kuma a cakuda shi tare da tablespoon yisti ɗaya. Barin cakuda na awa daya a cikin wurin dumi. Bayan wannan lokacin, mashin ɗin zai kasance a shirye don amfani. Aiwatar da shi ga gashi, shafa mai sauƙin a cikin fatar, bar don rabin sa'a kuma kurkura tare da ruwa mai dumi ba tare da shamfu ba ko kawai kurkura ƙulli tare da bayani na ruwa da apple cider vinegar. Wannan abin rufe fuska ba kawai yana haɓaka haɓakar gashi ba, amma yana iya kawar da ƙwayar cuta sosai kuma yana ciyar da fatar kan mutum.

Albasa da yisti

Zuwa tablespoon cokali ɗaya na ruwa mai daɗaɗa ƙara tablespoon na albasa, yisti da burdock man, da cokali ɗaya na man Castor. Aiwatar da abin rufe fuska zuwa tushen tare da motsawa. Kunsa kanka a cikin jaka filastik kuma kunsa shi da tawul mai dumi don awa daya. Bayan wannan lokaci, cire kashe abin rufe fuska.

Yin amfani da mustard da zuma

Tsarma tsami ɗaya na busasshen yisti a ruwa kuma ƙara cokali ɗaya na sukari. Sa'an nan, saka shi a kan awa ɗaya a cikin wurin dumi. Sannan a hada mustard, cokali biyu, da cokali daya na zuma a cakuda. Aiwatar da abin rufe fuska zuwa tushen gashi kuma bar awa daya. Aiwatar da shi tare da akalla aƙalla matakai huɗu na wata ɗaya tsawon makonni takwas.

Daga yisti mai yisti da qwai

Tablespoaya daga cikin tablespoon na yisti, diluted a cikin rabin gilashin madara, saka a cikin wurin dumi don rabin sa'a. Zuwa wannan cakuda ƙara man kayan lambu - tablespoon ɗaya, da qwai biyu. Aiwatar da cakuda da ya haifar da gashi kuma kunsa. Kurkura kashe abin rufe fuska bayan sa'o'i biyu. Yana da ƙarfi yana ƙarfafa gashi kuma yana sa ya yi kauri.

Yisti don saurin haɓaka gashi

Shirya cakuda tablespoon busasshen yisti, gwaiduwa ɗaya, tablespoon ɗaya na man burdock, kayan ado na chamomile, sage ko nettle da karamin adadin mahimmancin mai. Bayan an gauraya dukkan kayan masarufi, a shafa man a tushen, sannan a rarraba gaba daya tsawon gashin. Kunsa kanka a cikin cellophane kuma kunsa shi a tawul. Rike abun da ke ciki na awa daya, sannan a kurkura da ruwa mai ɗumi. Aiwatar da mask din a cikin karatun watanni biyu tare da mita sau ɗaya a mako.

Yaya sau da yawa za a iya amfani da masarar yisti don kula da gashi

Gabaɗaya, masks da aka shirya tare da yisti ana bada shawara don ɗauka a cikin hanya na wata ɗaya zuwa biyu tare da adadin sau ɗaya a mako. Zai yuwu aiwatar da hanyoyin sau biyu a mako, amma a lokuta masu tsauri ne kawai. Sannan a ga ya dace ku ɗauki ɗan gajeren hutu. A wannan lokacin, kuna buƙatar saka idanu kan sakamakon ƙoƙarin ku, ko tsoffin matsalolin sun dawo, kuma idan akwai rikitarwa. Don haka, don wata ɗaya, ya zama dole don aiwatar da hanyoyin don tallafawa da ƙarfafa sakamakon. Idan matsaloli ba zato ba tsammani sun dawo, zai zama tilas a sake maimaita hanya. Amma wannan yakan faru da wuya.

Sabili da haka, idan kun bi duk shawarwarin don shiri da ingantaccen amfani da masks mai yisti, sakamakon zai zama kyakkyawan, kusan nan take da dogon lokaci.

Menene amfani da yisti don gashi?

Gashi da yisti suna matsewa zasu amfane gashinku. Haka kuma, zaku iya amfani da nau'ikan wannan samfurin (yin burodi ko yisti na yisti). Me yasa suke da fa'ida ga halin gashi? Wannan yana da alaƙa kai tsaye ga abin da suke haɗuwa da sunadarai, wanda ya haɗa da adadin bitamin da ma'adanai masu yawa.

1. Folic acid. Abubuwan al'ajabi na wannan abu an daɗe da sanin su. Folic acid yana da aminci yana kiyaye gashi daga mummunan tasirin yanayin waje, tasirin zafi lokacin salo tare da mai gyara gashi, toshewa, rufewa tare da zane mai zafi, kuma tare da tsari mai lalacewa.
2. Niacin (Vitamin PP). Yana bayar da haske mai haske, yana sanya launin su ya zama cikakke, yana hana bayyanar launin toka.
3. Vitamin na kungiyar B. Cajin gashi tare da kuzari da sautin su. Ta yin aiki da fatar kan mutum, suna hanzarta yada jini, wanda hakan yana tasiri ga ci gaban gashi.
4. Vitamin E da N. Ka ba da gudummawa ga jikewa na curls tare da danshi kuma yana ba su haske mai haske.
5. Amino acid. Sanya gashi ya fi karfi kuma ya hana asarar gashi. Suna ciyar da kowane gashi, suna sa ya zama mai ɗorewa da biyayya.

Yisti abu ne na musamman, wanda ake daidaita jeri na amino acid, bitamin da ma'adanai don jikinsu ya ɗauke su sosai. Saboda wannan, ana canza gashi, gashi ya zama mai kauri da kauri, danshi, tsagewa ya shuɗe. Ullarancin mara nauyi da laushi suna zama mai ƙarfi da haske, girma da sauri kuma dakatar da faɗuwa.

Wane tasiri ake tsammanin?

Idan ana yin kullun gashi tare da yisti a kai a kai (sau ɗaya a mako), to da sannu za ku lura da sakamako mai kyau:

Girman Gashi yana Haɓaka. Lsarfafa curls, karɓar abubuwa akai-akai duk abubuwan da ake buƙata da bitamin da suke buƙata don haɓakarsu, sun yi ƙarfi, fara girma da ƙarfi, kuma suna cike da ƙarfi. Ana samun wannan sakamako ta hanyar hanzarta zagayawa cikin jini a cikin fatar, wanda sakamakon gashin gashi yana karɓar ƙarin oxygen da abubuwan gina jiki.

Gashi ya yi kauri. Yisti yana da amfani mai amfani ga tushen gashi, yana ƙarfafa su kuma yana ba da isasshen gashi tare da abubuwa masu mahimmanci. Wannan yana taimakawa ƙarfafa gashi kuma yana hana asarar gashi. A tsawon lokaci, gashin zai yi kauri sosai, kuma zaku iya mantuwa game da matsalar rashin gashi, mai santsi da taushi.

Amfani da mashin yisti zai taimaka wajen wadatar jiki da daskarewa fatar, cire bushewa mai yawa, haushi, ƙaiƙayi, taimaka kawar da dandruff, haɓaka sabuntawar kwayar da tsawan lokaci da aiki na ci gaban gashi.

Wace irin yisti ya dace don haɓaka haɓakar gashi?

Don tsarin gida, zaka iya amfani dashi azaman bushe yisti don ci gaban gashi, da guga man, wanda aka samar da tsarin zartaswa. Amma duk da haka, lokacin shirya masks, yana da amfani a yi amfani da yisti mai “zama”, wanda, lokacin da ake haɗa abubuwan da ake amfani da shi, ya fara aiki da kumfa sosai. Wani muhimmin mahimmanci shine ingantaccen samfurin. Lokacin sayen, yi hankali cewa yisti bai ƙare ba.

Tare da burodin talakawa, ana amfani da su sosai Yankin giya da yisti don ci gaban gashiamfani da su azaman ɓangarorin masks gida. Yisti na Brewer yana da amfani ba kawai a cikin "rayuwa" ba, har ma da nau'in allunan. A yau suna samar da zaɓuɓɓukan ƙwayoyi daban-daban waɗanda a ciki aka gabatar da yisti na giya a cikin allunan ko kayan kwalliya waɗanda aka wadata su da abubuwa da yawa masu amfani (zinc, magnesium, aidin, selenium). Irin waɗannan kudade suna da tasirin gaske akan tsarin da yanayin gashi daga ciki kuma suna ba da gudummawa ga haɓaka haɓaka da ƙarfafawa.

Bugu da ƙari, a cikin sarkar kantin magani zaka iya siyan musamman dnc gashi yisti. Wannan sabon salo ne na kayan halitta, wanda ya bushe cakuda yisti tare da ganye .. Daga wannan abun, an shirya maski a gida. Tushen maganin shine:

• bushe yisti hadaddun
• madarar furotin
• rake sugar
• mustard
• tsire-tsire masu tsire-tsire (masara da masara, chamomile).

Kunshin ya ƙunshi jakunkuna 2 na alkama mai launi, mai nuna gari na daidaito. Umarni game da samfurin magani ya ce ya kamata a dilmiɗa foda tare da ɗan adadin ruwan dumi zuwa daidaituwar lokacin farin kirim mai tsami. Bayan haɗawa abun da ke ciki, dole ne a bar shi na mintina 15 a wurin dumi. A wannan lokacin, yisti yana fara aikinsa, da kuma farfajiyar maɓallan abin rufe fuska. A wannan yanayin, ƙarancin ƙanshin ƙanshin yisti yana bayyana. Abun da ya gama ya shafa ana amfani da tushen gashi, an rufe kai. Gaskiyar cewa cakuda magani ya fara aiki za'a tabbatar da shi ta hanyar dumin dumin da ɗan dumin rauni. Wanke abun da ke ciki bayan mintuna 30. A cewar sake dubawa game da amfani da yisti don ci gaban gashi, ana amfani da irin wannan kayan aiki ga waɗanda ke shan wahala daga matsanancin mai mai yawan zafin jiki, tunda abun da ke cikin warkewa yana da tasirin bushewa.

Yadda za a dafa da shafa masks na yisti?

Kafin ka fara shirya mask, yisti yakamata a kunna. Don yin wannan, ɗauki adadin samfurin da ake buƙata ka cika shi da ɗan ƙaramin ruwa. Zai iya zama ruwa, madara ko kayan adon ganye. Dole ruwa ya zama mai ɗumi, amma ba zafi ba, matsakaicin zafin jiki daga 35 zuwa 40 ° C ne. Ya kamata a gauraya ruwan har sai yayi kyau sannan a barsu a wurin dumi na mintina 15-20 don fara aikin fermentation. Bayan samuwar kumburin lush, zaku iya ci gaba zuwa aikin.

Aiwatar da magani don tsaftace, dattin gashi. An shafa abun da ke ciki a cikin tushen gashi tare da motsawar haske, ana rarraba saura ta hanyar gashi. Bayan wannan, yakamata a rufe kansa da tawul ɗin terry, bayan ya saka hat na musamman na rubberized. Kuna iya maye gurbin ta da jakar filastik. Cire irin wannan abin rufe fuska a kan gashinku ya kamata daga mintuna 20 zuwa 60, gwargwadon abun da ya shafa.Kurkura kashe gashi tare da shamfu mai laushi.

Ingancin Yarinya Mai Ruwaye

Yisti mask tare da barkono. Kuna buƙatar ɗaukar manyan cokali uku na sabo da aka yisti da ruwa mai ɗumi. Abun da ke ciki an durƙusar da shi har sai ya yi kyau kuma ya rage a cikin wurin dumi na mintina 20. Sa'an nan kuma ƙara 2-3 tbsp zuwa taro. l barkono Ana amfani da abin rufe fuska ta musamman ga fatar kan kanta, shafawa cikin asalin gashi. A wannan yanayin, ana iya jin ɗannacin ƙon ƙona wuta, wannan yanayi ne na al'ada. Amma idan abubuwan jin daɗin ji sun tsananta kuma ƙonewa ta ƙonewa ta zama ba za a iya jurewa ba, dole ne a wanke abun da ke ciki nan da nan. Lokaci duka na tsari ba su wuce minti 15.

Yisti da mustard don gashi. Don shirya mask, ɗauki busassun yisti da mustard foda. Yisti ya kamata a shirya farko. Don yin wannan, babban cokali na samfurin an haɗu da ruwa, kuma an saka ƙaramar sukari a cikin cakuda. Bayan samuwar kumfa mai taushi, ana saka cikakken cokali na mustard foda a cikin taro. Idan ana so, zaku iya zuba zuma kadan kadan. Hakanan ana amfani da taro wanda ya shafi tushen gashi kawai.

Mask tare da yisti da man shanu. Irin wannan kayan aiki ba wai kawai yana hanzarta haɓaka gashi ba, har ma yana ciyar da fatar kan mutum, yana cire dandruff, bushewa da hangula. Don shirya abin rufe fuska, ana amfani da yisti na g 10 na yisti tare da karamin adadin ruwa kuma an bar shi na ɗan lokaci don kunnawa. Bayan samuwar kumfa, an ƙara 1 tsp a cikin taro mai yawa. Castor da burdock mai. Ana iya amfani da irin wannan abin rufe fuska ba kawai ga fatar kan mutum ba, har ma da tsawon tsawon gashi. Rike abun da ke ciki ƙarƙashin murfin dumama na kimanin awa ɗaya.

Yisti Girman Girma tare da kefir cikakke ne ga brittle da bushe gashi. Don gashi mai tsayi-matsakaici, kuna buƙatar gram 200 na kefir sabo. Ana dan zafi kadan kuma an ƙara babban cokali mai ɗan yisti. Dakata wani lokaci don fara aikin fermentation, sannan a shafa abin da ya haifar ga gashi da fatar kan mutum. Ana iya kiyaye wannan mask ɗin a kan gashi ba fiye da minti 60 ba.

Yisti mask na dare. Don shirye-shiryensa, ya fi kyau a yi amfani da yisti a cikin adadin giram 50. An haɗu da su da ɗan ƙaramin ruwa kuma jira don fitowar kumfa mai kauri. Bayan haka, za'a iya haɗa babban cokali na zuma a cikin taro. Sakamakon cakuda da ake amfani dashi ana amfani dashi ga tushen kuma tsawon gashinsu gaba ɗaya. Wanke shi bayan rabin sa'a, ba tare da amfani da shamfu ba. Kuna buƙatar yin irin wannan maski da maraice, kafin zuwa gado. Da safe, ana bada shawarar yin wanka sosai tare da shamfu mai laushi.

Reviews a kan amfani da yisti don ci gaban gashi mafi yawa tabbatacce. Hakanan akwai sake dubawa mara kyau, amma yawancinsu suna da alaƙa da amfani da abin rufe fuska ko, tare da halayen rashin lafiyan. Sabili da haka, masana ilimin kwalliyar kwalliya suna ba da shawara kafin kowane amfani da sabon samfuri mai amfani da yisti don yin gwajin fata, wanda zai taimaka wajen guje wa rikice-rikicen da ba a so.

Yisti yana da amfani sosai ga gashi idan an yi amfani dashi daidai kuma ana amfani dashi akai-akai. Yawancin darussan hanyoyin aikin likita zasu taimake ka ka zama mai farin ciki mai farin ciki mai kauri, mai laushi da madaidaici sosai.

Kakata ta koya mani yadda ake yin masasshen gashi. Dafa su yana da sauqi qwarai. Don hanya koyaushe ina amfani da sabo ne kawai, "rayayye" yisti, ina tsammanin babu wani fa'ida daga waɗanda ba bushe ba. Kawai hada su da ruwa kadan dumi kuma saka a cikin wurin dumi. Bayan da aka fara aikin ferment, kuma lokacin farin kumatu ya bayyana a farfajiya, ƙara ɗan man zaitun. Wannan ya wajaba don kada ya bushe ƙashin fatar. Na sa abun da ke ciki a gashin kaina kuma na lulluɓe kaina da fim da tawul. Kasancewar cewa abin rufe fuska yana aiki, zaku fahimta ta hancin dumi da kuma nunin saurin sauƙi. Ba zaku iya kiyaye irin wannan abun ba na dogon lokaci, Yawancin lokaci nakan kashe mask din bayan mintina 15. Idan kun aikata irin waɗannan hanyoyin sau ɗaya a mako don watanni 2, to lalle gashin ya fara girma, kamar "akan yisti", ya zama maras nauyi, mai walwala da rayuwa.

Na yi ƙoƙarin yin masks da yisti. A nesa tare da su kaɗan, kawai kuna buƙatar haɗa yisti tare da ruwa kuma ƙara daɗaɗa kowane kayan abinci: wasu mai ko na asali mai mahimmanci, adon ganye ko mustard, dangane da nau'in gashi. Irin waɗannan masks suna taimakawa sosai, amma ba na son takamaiman ƙanshin, wanda a wannan lokacin ya ci gaba da dogon gashi a kaina kuma a cikina, da kaina ke haifar da rashin jin daɗi. Sabili da haka, Na ɗauki yisti na giya a cikin allunan, yana dacewa sosai, kuma sakamakon irin waɗannan kwayoyi ba mafi muni ba. Suna ƙarfafa gashi daga ciki kuma suna ba da gudummawa ga saurin haɓaka su.

Veronika, Naberezhnye Chelny:

Na yi ƙoƙarin yin gashin gashi tare da yisti a gida. Ana iya samun girke-girke na kowane ɗanɗano a yanar gizo. Ta yi wannan hanya ta bushe da yisti. Na fi son zaɓin na ƙarshe fiye da haka, saboda ban taɓa jin sakamako mai yawa daga yisti bushe ba. Kamshin takamaiman kamshi kadan ne, amma ana iya katse shi idan ka wanke gashinka da shamfu sau da yawa kuma ka goge shi da ruwan acid da lemon tsami. Babban ƙari na irin waɗannan hanyoyin shine yisti cikakken samfuri ne na halitta, tare da cikakken hadaddun bitamin da sauran abubuwa masu amfani. Ruwan yisti yana da tasiri mai amfani ga yanayin gashi, wadatarwa, ƙarfafawa da kuma dawo da lafiya ga gashi mai rauni da na bakin ciki.

Menene ke sa mashin yisti yana da amfani sosai?

Yisti, duka bushe da sabo, yana haɗa abubuwa masu tamani da yawa, bitamin da abubuwan abubuwan ganowa:

• Amintaccen - babban bangaren gashi, wanda "tubali ta tubali" ya dawo da amincinsa
• Vitamin B1, ko thiamine, yana inganta yanayin jini kusa da dabbobin gashi, yana sa gashi yayi kyau sosai
• Vitamin B2 ko riboflavin, yana bada haske mai kyau ga gashi
• Vitamin B5 ko pantothenic acid, yana karfafa gashin gashi kuma yana hana gashi fitowa, kuma yana daidaita fatar jikin mai.
• Vitamin B6 ko folic acid, yana da alhakin haɓaka da sabuntawar ƙwayoyin sel
• Potassium - wani sashi mai mahimmanci ga dukkan jiki da gashi, rashi wanda hakan ke haifar da asarar gashi har ma aske
• Zinc yana taka muhimmiyar rawa a cikin haɓaka sel da haɓaka gashi
• Iron Hakanan yana tasiri ga ci gaban gashi, kuma rashinsa yana taimaka wajan rage ɓarkewar gashi da asarar gashi

Kamar yadda kake gani, yisti hakika abune mai mahimmanci ga gashi mai warkarwa. Yisti masks an nuna shi don kowane keta tsarin da haɓaka gashi. Musamman muna bada shawara ayi amfani da karfin yisti idan gashinku yayi zurfi kuma yai asara, ya zama mai tabarbarewa, kamar kuma yana fadowa ne kawai ko kuma a hankali yake girma.

Yisti gashi mask: girke-girke

Domin mashin yisti na gashi ya yi aiki daidai, babban abincinta dole ne ya kasance a cikin matsanancin lokacin aiki. Tsarin sarrafa sinadarai zai zama mai ƙarfi a matsayin mai ba da ƙarfi ga duk tafiyar matakai na rayuwa wanda ke faruwa a yankin abin rufe fuska. Abin da ya sa duk girke-girke da aka bayar dole ya haɗa da tsarin tsarke yisti tare da ruwa mai ɗumi da kuma adana shi a cikin wurin dumi.

Yisti mask don ci gaban gashi

Kuna buƙatar haɗa 2 tablespoons na yisti tare da tablespoon na ruwa preheated zuwa game da 37 ° C. A cikin cakuda, ƙara kamar cokali biyu na tincture na capsicum, wanda aka sayar a kowace kantin magani. Aiwatar da cakuda da aka cakuda ga gashi, riƙe na mintina 20 sai a shafa tare da ruwan dumi da shamfu. Abubuwan da ke aiki da tafkin barkono, hade da tasirin yisti, zai haifar da ingantaccen yanayi don kunna gashin gashi da saurin gashi.

Kefir-yeast mask don girman gashi

Cakuda yisti da kefir ya ƙunshi babban adadin bitamin da ma'adanai. Mashin yisti mai shafawa tare da kefir ya dace da kowane irin gashi, yana ciyar da gashi, yana haɓaka haɓakawa kuma yana ba da girma har zuwa gashin bakin ciki. Don abin rufe fuska, kuna buƙatar 2 tablespoons na yisti, wanda dole ne a ƙara shi da rabin gilashin kefir mai zafi. Jiƙa cakuda na mintuna 15-20, sannan shafa wa gashi da tausa cikin fatar. Riƙe abin rufe fuska a gashinku tsawon rabin sa'a, sannan kuyi da ruwa mai ɗumi.

Yisti mask don asarar gashi

An daɗe da sanin cewa albasa kyakkyawar magani ce ta ƙarfafa mutane don ƙarfafa hanyoyin gashi. A matsayin ɓangare na abin rufewa mai yisti, wannan kayan lambu zai taimaka dakatarwa da hana asarar gashi. Kuna buƙatar 2 tablespoons na yisti, ruwa mai dumi, dumi na sukari da cokali 3 na ruwan albasa. Za a iya samun ruwan lemo Onion ta shafa rabin albasa a kan grater mai kyau da kuma matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara tare da ɗamara. Yisti dole ne a tsoma shi cikin ruwa tare da sukari kuma an saka shi a cikin wurin dumi tsawon minti 30. Daga nan sai a hada ruwan albasa a cikin matsewar a markade sannan a shafa a cakuda a kan mangwaron na mintuna 30 zuwa 40, sai a rinka shafawa tare da shamfu - in ba haka ba warin albasa zai zauna a kan gashi.

Yisti gashi mask tare da mai

Man na zahiri na iya hura rai cikin ko da gashi mai rauni. Mix a daidai gwargwado 1-2 tablespoons na zaitun, burdock da Castor man. Zafafa cakuda mai a cikin wanka na ruwa, a hankali yana motsa teaspoon na sukari har sai ya narke gaba ɗaya. Zuba ruwan tare da kamar wata tablespoons na yisti ya bar tsaya na minti 20. Rabin sa'a a kan gashi - kuma ana iya wanke mask din. Ka tuna ka yi amfani da shamfu don a matse mai sosai.

Yisti gashi mask tare da zuma da mustard

Kuna iya amfani da zuma ko mustard daban ta hanyar haɗa kowane ɗayan waɗannan samfuran da yisti mai narkewa. Koyaya, muna bada shawara cewa kayi amfani da duk abubuwan haɗin don haɓaka sakamako mai amfani na hanyar. Don shirya wannan mashin yisti, za ku buƙaci 1 tablespoon na zuma, 1 teaspoon na mustard foda ko tablespoon na mustard, 2 tablespoons na yisti da rabin gilashin madara mai dumi. Bar yisti tare da madara da zuma a ferment a cikin wurin dumi na mintina 20, sannan kuma ƙara mustard a kansu, haɗa sosai sannan shafa kan gashi. Bayan minti 30, za a iya rufe masar.

Me kuma zai taimaka wa gashinku?

Idan gashin ku yana buƙatar abinci da sabuntawa, kula da layin samfuran samfuran kariya don alama daga alama ta ALERANA ®. A matsayin ɓangare na jerin, zaku sami babban madadin zuwa mask mai yisti don asarar gashi, kazalika da maɓallin yisti don haɓaka gashi. Wannan shine murfin abinci mai narkewa na ALERANA,, wanda ya ƙunshi ɗigon ɗigon ɗamara na nettle da burdock, keratin, panthenol da hadaddun amino acid. Sakamakon abin da ya ƙunsa, wannan abin rufe fuska zai zama abin kula ga waɗanda ke damuwa da lafiya da kyau na gashi.

Yisti Amfanin

Kamar yadda wani ɓangare na kowane yisti, akwai abubuwa masu amfani da yawa:

• bitamin: K, E, B (babban haɓakar haɓaka),
• furotin
• phosphorus
• alli
• selenium
• zinc
• jan ƙarfe

Babban tasiri na waje akan curls ana aiki da shi ta hanyar bitamin na rukuni na B. Akwai sau goma mafi yawa daga cikin yisti fiye da na nama ko burodi.

Yana da wannan bitamin wanda ke haɓaka haɓakar sabon gashi, yana kula da ƙwayoyin cuta kuma yana ba da ƙarfin hali da haske. Sinadarin da ke cikin tsarin gashi yana karfafa shi kuma yana kara karfi. Bugu da ƙari, abun da ke ciki ya haɗa da biotin (bitamin H), wanda aka yi amfani da shi sosai ga masana kimiyyar kwalliya. Yana daskarewa igiyoyin, yana rufe su da fim mai bakin ciki da hana asarar danshi kansa.

Yana kare gashi da bitamin B9 (folic acid). Yana hana lalacewa yayin amfani da safa, rollers mai zafi, kumfa, varnish, gel da yawan wankewa. Irin wannan kariyar yana kawai zama dole a lokacin bazara: hasken ultraviolet ba cutarwa ga gashi wanda aka ƙarfafa shi da kyau.

Idan kuna son inganta yanayin gashin ku, ya kamata a saka kulawa ta musamman ga shamfu waɗanda kuke amfani da su. Adadi mai ban tsoro - a cikin 97% na sanannun samfuran shamfu sune abubuwan da ke lalata jikinmu. Babban abubuwanda ke haifar da duk matsaloli a tasirin an tsara su kamar sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Wadannan sinadarai suna rushe tsarin curls, gashi ya zama mai rauni, rasa ƙarfi da ƙarfi, launi yana faduwa. Amma mafi munin abu shine cewa wannan ƙyallen ta shiga hanta, zuciya, huhu, tara a cikin gabobin kuma yana iya haifar da cutar daji.Muna ba ku shawara ku guji amfani da kuɗaɗen da waɗannan abubuwan suke. Kwanan nan, masana daga ofishin edita ɗinmu sun gudanar da wani bincike game da shamfu marasa amfani na sulfate, inda kuɗi daga Mulsan Cosmetic ya fara zuwa. Kawai mai samar da kayan kwalliya na halitta. Dukkan samfuran ana ƙera su a ƙarƙashin tsananin ingantacciyar iko da tsarin ba da takardar shaida. Muna ba da shawarar ziyartar hukuma kantin sayar da kan layi mulsan.ru. Idan kun yi shakka game da yanayin kayan kwalliyarku, bincika ranar karewa, bai kamata ya wuce shekara ɗaya na ajiya ba.

Yisti don ci gaban gashi yana aiki a matakin salula: thiamine, riboflavin, pantothenic acid yana ciyar da follicles, inganta wurare dabam dabam na jini a fatar jikin mutum, kuma yana daidaita yanayin ƙwayoyin salula.

Abin da yisti za a iya amfani dashi don gashi

A cikin haɗin masks na gida da ɗakuna don haɓaka haɓaka, yana da mafi kyawun amfani da yisti mai rai don gashi. Wannan ya ƙunshi wort wort, funic unilellular fungi wanda galibi zai iya shiga zurfi cikin gashi da fata, haɓaka haɓaka kuma ana samun sauƙin narkewa. Kuna iya siyan irin wannan samfurin a wuraren shayarwa.

Affordablearin araha sune shagunan irin keɓaɓɓun da ake amfani da su wajen yin burodi A bu mai kyau siyan sabo, waxanda ana samunsu ta nau'in ruwa ko matsi mai matsi. An adana su a cikin firiji har zuwa kwanaki 7, an kunna yayin da aka ƙara ƙaramin sukari.

Ana siyar da yisti a cikin ƙananan sandar da za'a iya yarwa kuma a manyan fakitoci. Sun fi dacewa - ba a ajiye su a cikin firiji har zuwa watanni 12. Game da aiki, suna kusan iri ɗaya ne ga samfurin rayuwa, Hakanan za'a iya amfani dashi a samfuran warkewa da kayan gashi.

Duk wani yisti: bushe, matsi, da ruwa - waɗannan ƙananan ƙwayoyin cuta ne. Saboda wannan, bawai kawai suna inganta yanayin gashi da hanzarta haɓakarsu ba, amma suna shiga zurfin cikin fatar ƙashin ƙugu da kowane ɓoye, suna aiki a matakin salula.

Me zai taimaka

Lokacin fara aiwatar da hanyoyin kulawa, yana da mahimmanci a fahimci abin da ake tsammani daga gare su. Kuna iya kimanta yiwuwar yin amfani da gashi ta hanyar nazarin abubuwan da ke tattare da sunadarai a cikin babban bangaren. Wannan shi ne abin da ke sa mashin gashi mai yisti da amfani.

• Vitamin B1. Yana haɓaka kwararar jini a fatar kan mutum, yana ba da ƙarfi, ya tsawaita ji da tsabta da sabo.
• Vitamin B2. Idan abu ya kasance a takaice, ana lura da rashin lalacewa, brittleness, haka kuma ana iya lura da rashin girman gashi. Aikace-aikace na yau da kullun da masks mai yisti yana sake cika ƙarancin abu kuma yana ba da mahimmanci ga gashi.
• Folic acid. Yana kare gashi daga mummunan tasirin abubuwan da ke faruwa a sararin samaniya da na'urorin zafi.
• Amino acid. Suna ba da gashi da ƙarfi ga gashi. Yana dakatar da babban asarar curls.
• Vitamin E. Moisturizes da ciyar da gashi, yana ba shi haske mai ban mamaki.
• Acid na Nicotinic Yana inganta hawan jini, yana haɓaka haɓakar gashi. Amfani da shi don hana launin toka da wuri.
• Biotin. Moisturizes curls, yana hana sashin jikinsu da kamshi.
• Ma'adanai Kula da ƙwayoyin fata, suna ba da gudummawa ga haɓaka ƙarfi da kauri.

Yadda ake yin mask ɗin yisti

Kusan kowane samfurin da kuke da shi a dafa abinci za'a iya amfani dashi a cikin kayan kwalliyar gida. Matashin kai mai yisti zai tseratar da ku daga asarar gashi, danshi, man shafawa da kuma wasu matsaloli da yawa a cikin gashi.

Don yin abin rufe gashi mai yisti, kuna buƙatar sanin takamaiman samfurin. Babban fasalinta, wanda yake ƙaddara amfanin, shine fermentation. Don fara wannan aiwatar, dole ne a cika wasu yanayi. Don haka, mask ɗin yana buƙatar shirya shi a matakai uku.

1. Kneading. Sanya yisti da ruwa mai ɗumi a cikin ƙaramin akwati. Zai iya zama ruwa, madara, kayan ganye ko kuma ruwan 'ya'yan itace. Haɗa abubuwan da aka gyara sosai.
2. Fermentation.Rufe akwati tare da tawul kuma sanya a cikin wurin dumi don awa ɗaya.
3. .Arin ƙari. Sanya sauran abubuwanda aka sanya na abin rufe fuska zuwa “opara” bisa ga girke-girke.

Tebur girke-girke

Yisti daga zamanin da ake amfani da shi don kula da gashi. A hade tare da sauran abubuwa masu amfani, wannan samfurin yana da tasiri mai mahimmanci akan gashi. Tebur ya ƙunshi mafi inganci, bisa ga sake dubawa, girke-girke na masks.

Tebur - girke-girke na masks dangane da yisti don gashi

Siffofin aikace-aikace

Kayan aiki na yau da kullun sune mafi kyawu wanda zaka iya amfani dashi don kula da kanka. Amma rashin sani game da rikice-rikice na aikace-aikacensu yana haifar da gaskiyar cewa ana amfani da "kaddarorin masu amfani". Domin abin rufe fuska na yisti na gashi don faranta maka rai tare da sakamako, la'akari da abubuwa biyar na amfani da samfurin.

1. Akai-akai na amfani. Aiwatar da mask din sau ɗaya a mako. Tsawon lokacin karatun shine matakai 12. Wannan ya kamata ya biyo bayan hutun mako biyu.
2. Mafi kyawun lokacin. Kula da abin rufe fuska a kan curls da ba kwa buƙata fiye da awa ɗaya. Ba komai ma'ana barin samfurin a daren.
3. Aikace-aikacen aikace-aikace. Ruwan yisti yana aiki mafi kyau akan rigar mama. Kafin aiwatar, wanke curls da ruwa mai ɗumi ko yayyafa su daga kwalbar fesa.
4. Yanayin aikace-aikace. Babban hankalin ya kamata a biya shi daidai da asalinsu. A tsakanin mintuna biyu zuwa uku, shafa abun a cikin fata, kuma rarraba ragowar abin rufe fuska tsawon.
5. Warm. Yana da mahimmanci cewa lokacin amfani da abin rufe fuska zuwa curls, aikin fermentation ya ci gaba. Don yin wannan, tabbatar tabbatar da rufe kanka da polyethylene da tawul mai kauri.

Wadanda ke kera kayan kwalliya galibi sun hada da kayan abinci na halitta. Amma yisti a cikin jerin sinadaran kusan ba zai yiwu ba saduwa (tare da banbancin da ba a keɓa ba). Abinda ke cikin shine a cikin bututu ko kwalban ba abu mai sauƙi ba don ƙirƙirar yanayi don mahimmancin waɗannan namomin kaza. Don haka, kawai a gida ne za'a iya samun ingantacciyar hanyar magance "rayuwa". Amsa mai kyau akan mask din yisti don gashi babban dalili ne na gwajin.

Ra'ayoyi: "Yana taimakawa wajen girma gashi da ƙanshi da gurasa"

Kuma Na sanya mashin kefir-yisti watanni 2 watanni 1 a mako daya. Ban yi shi ba kawai a kan tushen, amma a kan tsawon duka (sannan rabin shekara ba za ku iya yanke iyakar ba, kar a tsage). Gashi bayan watan farko ya daina fitowa. kuma har ya fara girma da sauri. gamsu sosai.

Wannan mask ɗin yana taimakawa sosai wajen haɓaka gashi, ƙari, yana da tasirin lamination. Na yi abin rufe fuska da yisti tare da kefir, lokacin da nake matukar son girma gashin kaina da sauri. Ya zama dole a gauraya a kwano na yisti 2 cm, zuma da kefir rabin gilashin. Sanya cakuda na mintina 30 a cikin wani wuri mai ɗumi har sai an samar kumfa. Sannan shafa shi a gashin ku, kunsa kai da fim da tawul. Riƙe mask din na kimanin minti 40.

Ekaterina Kushnir, http://make-ups.ru/forum/viewtopic.php?t=1670

Daga Janairu zuwa Maris, ta kama hanya da abinci mai yisti tare da gurasa. Ina gaya muku, abin al'ajabi ne. Kuma ban lura da wani wari mara dadi ba - yana ƙanshi da abinci. Kuma wanke bãya tare da decoction na nettles, har ma da vinegar.
kowane irin yisti yana da kyau ga gashi. Anan, ina tsammanin, gwada tare da ruwan 'ya'yan itace albasa. Amma a nan kamshin ya riga ya kasance albasa.

Aikace-aikacen aikace-aikacen kwamfuta

Lokacin shirya samfuran haɓaka gashi na gida, tuna cewa bushe yisti ya fi mai da hankali kuma yana dawwama. Themara su a cikin wannan rabo: 5 grams na yisti mai yisti yana daidai da gram 9 na samfurin bushe. Lokaci don "Yunƙurin" busasshen yisti kuma zai ɗauki ɗan lokaci kaɗan.

Hakanan a bi ka'idodi masu sauki na amfani da magungunan gida:

1. Yisti, duka bushe da daskararre, suna zuwa rayuwa bayan an haɗa su da sukari. Kuna iya amfani da sukari mai narkewa, da rake, har ma da zuma. Na ƙarshen, a hanya, ya fi dacewa, tunda gashi tare da shi gashi yana karɓar ƙarin abinci mai gina jiki da jikewa.
2. Kafin amfani da samfurin ga igiyoyi, dole ne a jira har sai abun da ya ƙunshi. Za'a iya sauƙaƙe shiri da sauƙi ta gaban kumfa a saman cakuda. Don saurin aiwatar da tsari, sanya akwati tare da mask a cikin wurin dumi.
3. Kuna iya amfani da yisti don gashi don kowane nau'in gashi: mai mai, haɗuwa, bushe.
4. Aiwatar da cakuda a ƙarƙashin filastik filastik ko ɗamara na filastik. Don haɓaka tasirin warkewa, zaku iya kunsa gashin ku cikin tawul ko tawul.
5. Tsawon lokacin aikin gashi shine kwanaki 10-15, mitar sau biyu ce a mako. Masks don haɓaka tare da tinctures barkono, ba a bada shawarar yin amfani da shi sau da yawa fiye da sau ɗaya a kowace kwanaki 7-10. Dangane da abubuwan da aka gyara, ya zama dole a adana cakuda akan curls na akalla mintuna 15-60.
6. Koyaushe bincika abun da ke ciki, wanda aka shirya a karo na farko, don allergenicity - sanya ɗan ƙaramin abin rufewa a wuyan wuyan ku ka riƙe na mintina 15.

Ana amfani da kowane irin abin rufe fuska ga dan kadan gashi mai laushi. Idan sun kasance da datti, kurkura su da shamfu da farko. Wannan dole ne a yi idan kun yi amfani da kumfa, gel, mousse ko wasu salo kafin amfani da samfurin.

Proven Recipe don Dry Yeast

Abun rufe gashi tare da yisti hanya ce mai aminci, amintacciya kuma mai sauri don hanzarta haɓakar curls, ba su mahimmanci. A lokaci guda, samfurin bushe ya dace da dafa abinci.

1. Proteinauki furotin guda ɗaya, doke shi. A cikin akwati dabam, tsami gram 20 na busassun yisti a cikin milili 20 na dumi (digiri 40). Hada, whisk tare da whisk. Aiwatar da samfurin a tushen gashi, yada kan igiyoyin. Kunsa gashin tare da ɗamarar filastik da tawul a saman. Jiƙa na kimanin rabin sa'a, kurkura tare da ruwa ba tare da shamfu ba. Kayan aiki yana da kyau don bushewar gashi.
2. Don yin madara madara kana buƙatar samun: 30 grams na yisti mai bushe, 150 grams na madara mai warmed, milili 20 na mai: buckthorn teku da zaitun, ƙwai 2 ƙwai. Tsar da yisti a cikin warmed madara, bar na minti 20. Beat tare da sauran sinadaran, shafa cakuda a kan gashi, shafa a cikin fata. Kurkura kashe bayan 2 hours.
3. Kuna iya yin cakuda tare da kefir. Kuna buƙatar irin waɗannan samfurori: gilashin gilashi guda 3.2 na kefir, 30 grams na yisti mai bushe. Kefir yana mai zafi kadan, ƙara yisti, Mix, bar dumi, a nannade cikin tawul. Bayan minti 60, lokacin da cakuda ya fara kumfa, zaku iya rufe shi da gashi da fata a cikin tushen tushe. Oye a ƙarƙashin hat, rufe da tawul, kurkura bayan minti 40.

Brewer na yisti yana gauraya

Gwonkin fungi abubuwa ne masu kwayar halitta. Ba su buƙatar fermentation kuma ana iya amfani dashi azaman shiri don sabon gashi. Yana ma'ana tare da yisti madaidaiciyar curls tare da ma'adanai masu amfani, bitamin, ƙarfafa tsarin gashi kuma kunna haɓakar jini a cikin kwan fitila, wanda ke haɓaka haɓakar gashi.

Yi amfani da waɗannan girke-girke:

1. Hada 25 mililiters na ruwan 'ya'yan itace albasa, rabin teaspoon na gishirin teku da flaxseed mai, ƙara 20 mililiters na yisti na giya, dan kadan an gauraya shi da ruwa mai ɗumi. Beat, nema a tushen, to - tare da tsawon tsawon. Rufe tare da fim da tawul, kurkura bayan rabin awa.
2. Girma yana kunna abin rufe fuska. Dama 5 grams na sukari, 10 grams na yisti. Bayan mintina 15, ƙara 10 grams na mustard, 20 grams na zuma. Aiwatar da gashi, sanya fata, sanyawa da jiƙa na minti 60. Kurkura kashe tare da shamfu.
3. Shirya mask tare da kefir don haɓaka haɓaka. Hada 150 grams na samfurin madara mai dumi, saukad da 15 na bitamin A da E (capsules 5 na AEvita), gwaiduwa ɗaya na kwai ɗaya. Haɗa cakuda tare da yisti na giya (15 grams) da 20 grams na sukari. Aiwatar da dattin gashi mai tsafta na mintina 45, kurkura kamar yadda aka saba.

Recipesarin girke-girke mai yisti

Mashin gashi mai yisti yana taimakawa curls ya zama har yanzu kyakkyawa kuma yana haɓaka haɓakar su. Lokacin daɗa kayan abinci masu taimako - mai, ciki har da mahimmanci, bitamin, kayan ado na ganye - zaku iya magance wasu matsaloli tare da gashi: tsage ƙarshen, lalata, brittleness.

Duk wata mace tana son samun gashi mai ƙarfi da lafiya. Kuma za a iya cim ma hakan ta hanyar fasahar zamani, ci gaban da ya kai wani mataki na daban. Yanzu a cikin shagunan zaka iya samun adadi mai yawa na kwaskwarima wanda zai taimaka gashi ya kiyaye kyakkyawa.

Don yin wannan, ana amfani da shamfu, maski, filati da ruwan ɗamara. A yau, mutane da yawa suna amfani da duk waɗannan kayan aikin don ba da haske ga gashinsu.

Amma kafin duk wannan ba, kuma mafi inganci sune aka shirya masks a gida, dangane da girke-girke na jama'a. Ko da a zamaninmu, waɗannan hanyoyin suna da mashahuri sosai tsakanin mata, ana iya yin hukunci daga wannan sake dubawa masu kyau daga ɗakunan tattaunawar.

Kuma duk godiya ga kayan masarufi na halitta wanda ba kawai kawar da duk matsaloli ba, amma kuma ba sa cutar da tsarin gashi. Ina bayar da shawarar ku sake tunawa da girke-girke na yau da kullun wanda zai zama babban madadin kayan kwalliyar zamani.

Ofayan waɗannan girke-girke sune masks dangane da yisti. Hatta iyayenmu mata sun san cewa lalacewa ce ke ba da gashi damar kula da kyakkyawarta.

Bugu da kari, masana ilimin kimiyyar tricho sun ce da taimakon irin wannan masks yana yiwuwa a tayar da ci gaban gashi, saboda gaskiyar cewa suna dauke da bitamin B da sunadarai, godiya garesu, masanan yisti suna karfafawa da haɓaka curls.

Akwai nau'ikan nau'ikan waɗannan masks, waɗanda suka haɗa da yisti.

Kefir Yeast Face

Don gashi mara nauyi da bushewa, abin rufe fuska na kefir da yisti, wanda dole ne a haɗe shi a cikin rabo na gilashin daya a cikin teaspoon, cikakke ne. Bayan wannan, samfurin dole sai an saka shi cikin awa ɗaya, sannan kawai za'a iya shafawa a cikin kai. Kurkura sosai a cikin ruwan dumi bayan minti talatin bayan aikace-aikacen. A ƙarshen, kurkura kanka da apple cider vinegar.

Ta wannan hanyar, zaku iya ƙarfafa curls kuma ku kawar da bushewa.

Yisti da kwai

Don kawar da waɗannan matsaloli iri ɗaya, abin rufewa da yisti da furotin kwai ya dace.

Don dafa abinci, saro tablespoon ɗaya na ruwan dumi da yisti tare da furotin da aka matse. Lokacin amfani, samfurin ya kamata a shafa sosai a cikin kai, bayan wannan yana da kyau a kunsa gashi tare da polyethylene don ba masar damar damar shaƙa da kyau. Bayan kun wanke gashin ku da shamfu.

Yisti mask tare da kefir da zuma

Don gashi ya kasance mai ƙarfi kuma lokacin farin ciki akwai nau'ikan masks guda biyu waɗanda suke buƙatar yin.

• Na farko shine abin rufe fuska na kefir, zuma da yisti. Don shirya cikin madara mai ɗumi, motsa cokali biyu na yisti ɗin sai a bar shi daga mintuna sittin. Bayan lokacin da aka raba, ana ƙara gilashin kefir da cokali biyu na zuma. Bayan sakamakon taro mai kama yayi amfani da kan kai kuma yana riƙe tsawon awa ɗaya.
• Na biyu shine mashin-yisti. An haɗa kwai da tablespoon na kayan lambu da yisti a gilashin madara mai zafi. Haɗin da ya haɗu ya kamata ya kasance akan kai na tsawon awa ɗaya zuwa biyu, an rufe shi da tawul.

Yisti mai rufe gashi tare da baka

Don ba da haɓaka gashi cikin hanzari, kuna buƙatar amfani da mask na ruwan 'ya'yan itace sabo da yisti mai yisti. Don shirya shi, Mix wani tablespoon na ruwa tare da yisti da ruwan 'ya'yan itace albasa, kara gishiri, burdock man da Castor zuwa ga cakuda sakamakon. Sakamakon samfurin dole ne a shafa sosai tare da shafawa a fatar kan mutum, sannan a riƙe shi ƙasa da awa ɗaya.

Linden zuma a cikin gashin yisti

Ba ku da fitina da komai na gashi kuma ba ku san yadda za ku magance wannan matsalar ba? A mask dangane da yisti da linden zuma na iya taimaka maka tare da wannan.

Daidai daidai, suna buƙatar narkewa a cikin ruwa mai ɗumi kuma a ba su damar yin ciki don cakuda ya kai daidaitaccen amfani mai mahimmanci. Bayan an shafa a kan kai kuma an rufe shi da tawul, kuma bayan mintuna casa'in sai a wanke.

Mashin rufe fuska

A cikin yaƙar ƙwaƙƙwaran curls na bakin ciki, abin rufe fuska na iya taimakawa.

Domin dafa shi, kawai kuna buƙatar haɗa gram talatin na yisti tare da teaspoon na sukari da ruwa mai ɗumi. Sakamakon cakuda dole ne a bar shi kafin ya fara ferment, kawai bayan haka ana iya amfani dashi ga kai. Don samun sakamako mafi girma, yakamata ku riƙe shi tsawon awa ɗaya, sannan kuyi ruwa.

Mask

Idan zamuyi magana game da masarar mai sauƙaƙe, to, zaku iya yin shi da taimakon rabin fakitin busasshen yisti an haɗe shi da cokali biyu na ruwa mai ɗumi da mai mai mahimmanci a cikin adadin saukad goma sha biyar.

Dukkanin fuskokin da ke sama ba wai kawai suna magance matsaloli daban-daban na fatar kan mutum ba, har ma suna taimakawa kare gashi daga tasirin gurbatar yanayi. Amma game da tsawon lokacin jiyya da aka bayyana a sama, dole ne a yi shi sau biyu ko uku a mako, gwargwadon yanayin gashi, tsarin dawo da su na iya zama daga masala goma sha biyar zuwa ashirin.

Bayan haka, gashinku zai dawo zuwa ga kyakkyawa da kyan gani. Kuna iya zaɓar masks daban-daban don amfani na yau da kullun cikin duk shekara, abubuwan haɗin da aka bayar suna kawo fa'idodi kawai.

Mask don gashi tare da mai mai mai yawa

• Ruwan yisti don gashi mai saurin gashi tare da mai mai yawa ana yin su ta hanyar guda ɗaya, yanzu 1 tbsp. cokali mai yalwataccen yisti ana zuba shi a cikin rabin gilashin mai kefir, shima an barshi na tsawon mintuna 20, bayan haka komai ya hade sosai sannan aka shafa shi a cikin tushen da fatar. Rike aƙalla minti 30 (zaka iya awa 1).

Ba a buƙatar ƙara mai Castor.

• Game da yisti na giya, suma suna buƙatar kimanin 1 tbsp. tablespoons na foda, ko kuma idan suna cikin Allunan, sai a murƙushe su cikin foda. Ana zuba foda tare da madara 100 na madara mai dumi (tare da ƙarin gashi mai bushewa), ko kefir (tare da mayuka masu ƙiba), kuma an bar shi na mintina 20 don kumbura. Sannan sai a hada cokali 2 na zuma, komai ya hade sosai sannan a shafa a cikin tushen da fatar kan mintuna 30-40.

A zahiri, yayin bayyanar masarar da ake amfani da shi da aka bayyana don yawan gashi, har ma da sauran mahadi, ya kamata ku kunsa kai tare da fim ɗin filastik mai sauƙi (bayan an saka abun da ke ciki), kuma ku yi amfani da tawul a saman don rufe, ƙirƙirar wani nau'in tasirin greenhouse, saboda sakamakon tasirin aiki aka gyara daga cakuda yana ƙaruwa.

Masks don ƙarfafawa da haɓaka gashi na kowane nau'i

Masks masu zuwa suna karfafawa da ciyar da kowane gashi:

• Haɗa yisti (10 g) tare da ruwa mai dumi (2 tablespoons), ƙara kefir (2 tablespoons) da sukari (1 tsp). Bar don minti 10 a cikin wurin dumi, sannan ƙara ƙarin zuma (1 tbsp) da mustard (1 tsp). Aiwatar da gashi zuwa awa daya.
• Face tare da aloe. K 2 tbsp Aloe ƙara 2 yolks, man calendula da tincture na barkono mai zafi (1 tbsp kowannensu), da kuma maganin mai na bitamin A da E (1 tsp kowannensu). Mix kome da kyau kuma amfani da mask din awa daya.
• Yana da kyau a yi amfani da ba kaza ba, amma qwai quail. 3 qwai hade da Castor (kwakwa, almond) mai da holosas (1 tablespoon kowannensu), ƙara muhimmiyar man fure (4 saukad), da amfani kamar yadda aka bayyana a sama.
• Mashin ido Finice ginger sosai sai a gauraya shi (1 tablespoon) daidai da jojoba ko man sesame. Massage abun cikin cikin fatar sai a bar rabin awa. Sai a wanke sosai. Idan abin rufe fuska ba zai haifar da wani abin mamaki ba, to har ma za ku iya barin shi da daddare - abun da ke ciki yana da tasirin gaske kuma yana inganta jijiyoyin jini a fatar jikin mutum.

Mai tabbatar da abin rufe gashi daga ganye

Ga kowane nau'in gashi, abin rufe fuska na ganye ya dace. Hada a daidai sassan bushe ciyawa, ganye, Sage ganye, oregano da nettle. Zuba 1 tbsp. haɗa gilashin ruwan zãfi, da barin sa'a ɗaya a cikin wurin dumi. Sa'an nan kuma iri da kuma ƙara naman hatsin rai gurasa a yi slurry. Rub da wannan ɓangaren litattafan almara zuwa cikin fatar kan sa, a cakuɗe da tawul kuma a bar shi na awanni 2. Sannan a shafa sosai a ruwa mai ɗumi, amma ba tare da shamfu ba.

Propolis tincture don ƙarfafa gashi

Ana iya amfani da tincture na propolis ba wai kawai don magance cututtuka ba, har ma da rubbed cikin tushen gashi - wannan yana ƙarfafa su kuma yana haɓaka haɓakar su.Wajibi ne a ɗauki 4 g na propolis kawai, saka a cikin kwalban gilashi kuma a zuba 40% barasa (100 ml). Cork, girgiza kuma nace don kwanaki da yawa a cikin duhu. Rub da jiko a cikin tushen gashi sau 2-3 a mako.

Masks, lotions, shafawa da shafa suna taimakawa wajen karfafa gashi idan anyi amfani dasu akai-akai da kuma daidai.

Koyaya, koyaushe koyaushe bincika tasirin kowane mahaɗan akan karamin yanki na fata, sannan kawai, idan komai ya saba, shafa ƙashin kan fatar. Ya kamata a kula musamman a yayin amfani da kayan abinci kamar su barasa, barkono mai zafi da mustard.